Browne Foodservice 5814814 14 Inch Thermalloy Fry Pan Aluminum With Blue Handle

The Browne Foodservice 5814814 Thermalloy® Fry Pan is a commercial-grade 14-inch diameter cooking vessel designed for high-performance foodservice operations. Crafted from heavy-duty, lightweight aluminum with a 5-gauge construction, this fry pan provides uniform heat distribution for precise cooking. Its uncoated, natural finish enhances durability and easy maintenance, while the ergonomic, riveted handle ensures secure handling. Compatible with gas, electric, ceramic, and halogen burners, this fry pan delivers versatile response to various heat sources, making it ideal for professional kitchens seeking durable, reliable cookware with superior heat retention capacity.

Top Browne Foodservice 5814814 Features

The Browne Foodservice 5814814 Thermalloy® Fry Pan offers precise heat transfer, ergonomic design, and durable aluminum construction suited for high-demand foodservice environments. The off-set riveted handle ensures stability, while the removable blue silicone heat sleeve withstands temperatures up to 572°F for safety and comfort during handling. Its compatibility with multiple heat sources simplifies integration into existing kitchen workflows, supporting consistent cooking results for medium-volume tasks, such as sautéing or browning in commercial kitchens.

• Heavy-duty aluminum construction: Ensures even heat distribution for consistent cooking.
• 5-gauge thick walls: Provides durability enough for daily commercial use.
• Ergonomic blue silicone heat-resistant sleeve: Facilitates safe handling to 572°F.
• Off-set riveted handle: Offers secure grip and durability during frequent use.
• Versatile operation: Compatible with gas, electric, ceramic, and halogen cooktops, enhancing kitchen flexibility.

Ideal for medium-volume sautéing, frying, and browning applications in busy commercial kitchens.

5814814 Technical Specs

The Browne Foodservice 5814814 Thermalloy® Fry Pan features a 14-inch top diameter, an overall height of 2.5 inches, and weighs approximately 3.39 lbs, making it suitable for handling and maneuverability in professional settings. Constructed from uncoated aluminum with a natural finish, it delivers excellent heat conduction and quick recovery times. This model operates with multiple heat sources, including gas, electric, ceramic, and halogen, facilitating seamless integration into diverse kitchen configurations. Designed for prolonged use, it withstands temperatures up to 572°F, with a durable riveted handle for long-term stability. The pan complies with applicable safety standards and offers easy compatibility with existing cookware racks or storage solutions.

• Electrical Requirements: Compatible with gas, electric, ceramic, and halogen burners.
• Construction & Finish: Aluminum with natural finish, uncoated for durability.
• Dimensions: 14" diameter x 2.5" height, with handle length compatible for ergonomic handling.
• Weight: 3.39 lbs, optimized for handling in busy kitchens.
• Temperature Resistance: Operates safely up to 572°F.
• Food Safety: Made from food-safe, easy-to-clean aluminum; compatible with routine kitchen cleaning processes.
• Usage Compatibility: Suitable for gas, electric, ceramic, and halogen heat sources, supporting a variety of cooking workflows.

• Proper ventilation required for gas and halogen applications.
• Clearance of 2 inches above cooktop recommended for handle access.
• Ensure even airflow around the pan for optimal heat response.
• Regular cleaning with suitable utensils to maintain surface integrity.
• Ensure handle clearance when stored or stacked for safety.

What is a commercial fry pan?

A commercial fry pan is a high-capacity cooking vessel designed for continuous use in professional kitchens, featuring sturdy construction for durability and uniform heat transfer. The Browne Foodservice 5814814 Thermalloy® Fry Pan is an example, made of uncoated aluminum with a 14-inch diameter, ideal for medium-volume sautéing, frying, and browning tasks in busy foodservice environments. Its compatibility with gas, electric, ceramic, and halogen burners supports versatile, efficient cooking workflows, making it suitable for restaurants, caterers, and institutional kitchens where high reliability and performance are essential.

Top commercial fry pans for medium-volume restaurant kitchens

Reliable, heavy-duty construction and versatile heat source compatibility define the Browne Foodservice 5814814 Thermalloy® Fry Pan, ideal for medium-volume foodservice workflows. Built with durable aluminum and a heat-resistant silicone handle, it supports consistent cooking performance in professional culinary operations, suitable for sautéing, frying, or browning tasks in restaurant or catering settings.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — commercial foodservice environments
• Foodservice Category — fry pans and sautéware
• Workload Qualifier — moderate throughput
• Use Case — versatile cooking for general kitchen prep

Why Choose Browne Foodservice 5814814?

Compared to standard cookware, the Browne Foodservice 5814814 Thermalloy® Fry Pan offers a superior aluminum build for even heat distribution, a durable riveted handle, and versatility across multiple heat sources. Its lightweight yet robust design enhances operational workflow, promotes safety with heat-resistant features, and ensures longevity in demanding commercial kitchens, making it a preferred choice for professional foodservice applications.

• Durable heavy-gauge aluminum for consistent heat transfer
• Versatile compatibility with gas, electric, ceramic, and halogen
• Ergonomic heat-resistant silicone handle for safer handling
• Natural aluminum finish simplifies cleaning and maintenance
• Lightweight design facilitates quick maneuvering in busy kitchens