Browne Foodservice 5814812 12 Inch Fry Pan Aluminum With Ergonomic Handle

Browne Foodservice  |  MFG #: 5814812  |  Item #: 507401
$55.06 $106.09

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  • Exceptional heat conduction for consistent results
  • Heavy 5-gauge aluminum withstands wear
  • Removable silicone sleeve improves safety
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The Browne Foodservice 5814812 Thermalloy® Fry Pan is a professional-grade cookware instrument designed for high-performance foodservice applications. This 12-inch diameter aluminum fry pan features a 2-3/10-inch height, optimized for even heat distribution and durability under demanding kitchen environments. Its natural aluminum finish ensures excellent thermal conductivity, supporting rapid and uniform cooking. Compatible with gas, electric, ceramic, and halogen cooking surfaces, it provides versatile operation for commercial kitchens and restaurant settings. The handle with off-set rivets enhances ergonomic handling, while the removable blue silicone heat-resistant sleeve (to 572°F) offers heat protection and ease of cleaning, making it ideal for high-volume fry and sauté tasks. The pan’s robust 5-gauge construction ensures long-term durability in busy culinary workflows.

The Browne Foodservice 5814812 Thermalloy® Fry Pan is built with professional-grade aluminum, providing exceptional heat conduction for consistent cooking across the surface. Its heavy 5-gauge thickness offers durability for daily commercial use. The ergonomic, removable heat-resistant silicone sleeve improves safety and handling, simplifying cleaning. Designed for versatile operation with multiple heat sources, it integrates seamlessly into various food preparation workflows, supporting high-volume frying, sautéing, and browning with enhanced ergonomic safety. The off-set riveted handle ensures secure grip and longevity under constant use, making it suitable for busy kitchen environments.

Designed for professional kitchens seeking reliable, multi-surface cookware with enhanced safety features.

The Browne Foodservice 5814812 Thermalloy® Fry Pan features a 12-inch top diameter and a 2.3-inch height, constructed from uncoated, high-quality aluminum with a weight of 2.99 lbs. Its handle is riveted for strength, with an ergonomic design complemented by a removable blue silicone heat-resistant sleeve capable of withstanding temperatures up to 572°F, facilitating safer handling. The pan operates on gas, electric, ceramic, and halogen heat sources, ensuring compatibility across various kitchen setups. Its construction supports vigorous daily use, with a durable 5-gauge thickness providing resistance to warping and damage. The natural aluminum finish ensures rapid heat transfer, and the pan conforms to NSF standards for sanitation and performance in professional environments.

Usage Scenario: Suitable for high-volume frying, sautéing, and browning operations in busy commercial kitchens

Installation Requirements: Compatible with standard gas, electric, ceramic, or halogen cooktops with appropriate clearances for heat safety

A commercial fry pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Made from durable materials like aluminum or stainless steel, it supports uniform heat transfer for consistent results. The Browne Foodservice 5814812 Thermalloy® Fry Pan is a 12-inch, aluminum model with a 2-3/10-inch height, ideal for frying, sautéing, and browning in fast-paced restaurant environments. It is typically used on gas, electric, ceramic, or halogen cooktops for efficient workflow and is favored for its robustness, heat conduction, and ergonomic handling in mid-volume foodservice settings.

Designed for high-performance fry cooking, the Browne Foodservice 5814812 Thermalloy® Fry Pan offers durable aluminum construction, excellent thermal conduction, and ergonomic safety features, making it suitable for busy restaurant kitchens and industrial food prep operations. This model supports multipurpose use with various heat sources and ensures consistent results during continuous operation.

Compared to standard fry pans, the Browne Foodservice 5814812 Thermalloy® model features a robust 5-gauge aluminum build for durability, an ergonomic handle with removable silicone sleeve for safety, and multi-surface compatibility. Its natural aluminum finish promotes rapid heat transfer, supporting fast, even cooking. This fry pan enhances operational efficiency with reliable daily performance, straightforward maintenance, and a design built for high-volume commercial kitchen workflows.

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Product Description

The Browne Foodservice 5814812 Thermalloy® Fry Pan is a professional-grade cookware instrument designed for high-performance foodservice applications. This 12-inch diameter aluminum fry pan features a 2-3/10-inch height, optimized for even heat distribution and durability under demanding kitchen environments. Its natural aluminum finish ensures excellent thermal conductivity, supporting rapid and uniform cooking. Compatible with gas, electric, ceramic, and halogen cooking surfaces, it provides versatile operation for commercial kitchens and restaurant settings. The handle with off-set rivets enhances ergonomic handling, while the removable blue silicone heat-resistant sleeve (to 572°F) offers heat protection and ease of cleaning, making it ideal for high-volume fry and sauté tasks. The pan’s robust 5-gauge construction ensures long-term durability in busy culinary workflows.

Top Browne Foodservice 5814812 Features

The Browne Foodservice 5814812 Thermalloy® Fry Pan is built with professional-grade aluminum, providing exceptional heat conduction for consistent cooking across the surface. Its heavy 5-gauge thickness offers durability for daily commercial use. The ergonomic, removable heat-resistant silicone sleeve improves safety and handling, simplifying cleaning. Designed for versatile operation with multiple heat sources, it integrates seamlessly into various food preparation workflows, supporting high-volume frying, sautéing, and browning with enhanced ergonomic safety. The off-set riveted handle ensures secure grip and longevity under constant use, making it suitable for busy kitchen environments.

  • Functionality: Ensures even heat distribution for consistent cooking results
  • Durability: Heavy 5-gauge aluminum construction withstands commercial wear
  • Ease of Maintenance: Removable silicone sleeve simplifies cleaning and handling
  • Real-World Use: Ideal for high-volume frying and sautéing operations
  • Workflow Integration: Compatible with gas, electric, ceramic, and halogen cooktops

Designed for professional kitchens seeking reliable, multi-surface cookware with enhanced safety features.

Browne Foodservice 5814812 Technical Specs

The Browne Foodservice 5814812 Thermalloy® Fry Pan features a 12-inch top diameter and a 2.3-inch height, constructed from uncoated, high-quality aluminum with a weight of 2.99 lbs. Its handle is riveted for strength, with an ergonomic design complemented by a removable blue silicone heat-resistant sleeve capable of withstanding temperatures up to 572°F, facilitating safer handling. The pan operates on gas, electric, ceramic, and halogen heat sources, ensuring compatibility across various kitchen setups. Its construction supports vigorous daily use, with a durable 5-gauge thickness providing resistance to warping and damage. The natural aluminum finish ensures rapid heat transfer, and the pan conforms to NSF standards for sanitation and performance in professional environments.

  • Dimensions: 12-inch diameter, 2.3-inch height
  • Material: Uncoated aluminum, 5-gauge thickness
  • Handle: Riveted, ergonomic, with removable heat-resistant silicone sleeve
  • Heat Compatibility: Gas, electric, ceramic, halogen
  • Weight: 2.99 lbs
  • Electrical Requirements: Not applicable, designed for stovetop use
  • Construction & Finish: Aluminum, natural finish
  • Operating Range: Max temperature up to 572°F for silicone sleeve
  • NSF Certified: Yes, compliant with sanitation standards
  • Cleaning & Maintenance: Hand washable, silicone sleeve removable for easy cleaning

Usage Scenario: Suitable for high-volume frying, sautéing, and browning operations in busy commercial kitchens

Installation Requirements: Compatible with standard gas, electric, ceramic, or halogen cooktops with appropriate clearances for heat safety

What is a commercial fry pan?

A commercial fry pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Made from durable materials like aluminum or stainless steel, it supports uniform heat transfer for consistent results. The Browne Foodservice 5814812 Thermalloy® Fry Pan is a 12-inch, aluminum model with a 2-3/10-inch height, ideal for frying, sautéing, and browning in fast-paced restaurant environments. It is typically used on gas, electric, ceramic, or halogen cooktops for efficient workflow and is favored for its robustness, heat conduction, and ergonomic handling in mid-volume foodservice settings.

Top commercial fry pan for high-volume foodservice settings

Designed for high-performance fry cooking, the Browne Foodservice 5814812 Thermalloy® Fry Pan offers durable aluminum construction, excellent thermal conduction, and ergonomic safety features, making it suitable for busy restaurant kitchens and industrial food prep operations. This model supports multipurpose use with various heat sources and ensures consistent results during continuous operation.

  • Operation Type — Suitable for busy restaurant kitchens
  • Kitchen Setting — Fits compact, high-throughput commercial spaces
  • Foodservice Category — Ideal for frying, sautéing, and browning tasks
  • Workload Qualifier — Supports moderate to heavy daily cooking volume
  • Use Case — Optimal for high-output food preparation in professional environments

Why Choose Browne Foodservice 5814812 ?

Compared to standard fry pans, the Browne Foodservice 5814812 Thermalloy® model features a robust 5-gauge aluminum build for durability, an ergonomic handle with removable silicone sleeve for safety, and multi-surface compatibility. Its natural aluminum finish promotes rapid heat transfer, supporting fast, even cooking. This fry pan enhances operational efficiency with reliable daily performance, straightforward maintenance, and a design built for high-volume commercial kitchen workflows.

  • Robust 5-gauge aluminum construction for long-lasting durability
  • Removable heat-resistant silicone sleeve enhances handling safety
  • Compatible with gas, electric, ceramic, halogen heat sources
  • Natural finish ensures quick, even heat distribution
  • Heavy-duty riveted handle with ergonomic design

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Browne USA Foodservice

Browne Foodservice 5814812 12 Inch Fry Pan Aluminum With Ergonomic Handle

$55.06 $106.09

Browne USA Foodservice, 5814812, Thermalloy® Fry Pan, 12" dia. x 2-3/10", without cover, handle with off-set rivets, ergonomic removable blue silicone heat resistant sleeve (to 572°F), operates with gas/electric/ceramic/halogen, heavy weight, 5 gauge, aluminum, natural finish, NSF