Browne Foodservice 5814507 7-1/2 Qt Sauce Pan Aluminum Riveted Handle

The Browne Foodservice 5814507 Thermalloy® Sauce Pan is a professional-grade cookware item designed for high-volume foodservice applications. Constructed from 2-gauge aluminum with a natural finish, this 7-1/2 quart sauté pan features a 9-1/2" diameter and straight sides, optimized for durability and efficient heat conduction across gas, electric, ceramic, and halogen cooking surfaces. Its riveted handle ensures secure handling, making it ideal for precise sauce preparation, reduction, and simmering in busy commercial kitchens requiring reliable, NSF-listed tools.

Top Browne Foodservice 5814507 Features

The Thermalloy® Sauce Pan is engineered for professional kitchen environments, offering excellent heat distribution thanks to its heavy-weight aluminum body. Its straight-sided design facilitates stirring and pouring accuracy, while the riveted handle provides enduring stability. Adaptable to various heat sources, this unit minimizes warping and simplifies cleaning and maintenance. Its ample 7-1/2 quart capacity supports efficient batch cooking, making it suitable for bustling foodservice operations and high-demand workflows.

• Heavy-gauge aluminum construction for superior heat retention
• Straight-sided design enhances stirring and pouring precision
• Riveted handle ensures durability and secure grip
• Compatible with gas, electric, ceramic, and halogen ranges
• Large capacity supports high-volume sauce preparation

Ideal for large-scale sauce cooking and reduction tasks in commercial kitchens, supporting efficient workflow and consistent results.

5814507 Technical Specs

The Browne Foodservice Thermalloy® Sauce Pan model 5814507 is a robust, commercial-grade pan featuring a 7-1/2 quart capacity with dimensions of 9-1/2" diameter and 6-3/10" height. Made from 2-gauge aluminum with a natural finish, it offers optimal heat conduction and durability for intensive use. The unit is equipped with a riveted handle for secure handling and operates seamlessly across multiple heat sources—gas, electric, ceramic, or halogen—supporting consistent cooking performance. Weighing approximately 4.32 pounds, it’s designed for efficiency and long-term reliability in high-volume environments, with NSF approval for sanitation compliance. The unit operates within standard temperature ranges suitable for sauce preparation and reduction, with easy cleaning and maintenance routines ensuring ongoing operational hygiene.

• Capacity: 7-1/2 quarts
• Material: Heavy-weight aluminum, 2 gauge
• Dimensions: 9-1/2" dia. x 6-3/10" H
• Handle: Riveted for durability
• Operating compatibility: Gas, electric, ceramic, halogen
• Weight: 4.32 lbs
• Finish: Natural aluminum
• NSF Listed: Yes
• Temperature range: Suitable for standard cooking ranges

What is a commercial sauce pan?

A commercial sauce pan is a large-capacity, industrial-grade cooking vessel designed for professional foodservice environments. Made from durable materials such as aluminum or stainless steel, it enables precise heat conduction, ideal for sauces, reductions, and simmering tasks. The Browne Foodservice 5814507 Thermalloy® Sauce Pan, with its generous 7-1/2 quart capacity and straight-sided design, is installed in high-volume kitchens like restaurants and catering operations, supporting consistent cooking performance and ease of handling in busy workflows.

Top sauce pans for high-volume foodservice

Designed for operation in busy commercial kitchens, the Browne Foodservice 5814507 Thermalloy® Sauce Pan provides durable, commercial-grade performance with excellent heat distribution, ideal for high-volume sauce and reduction tasks. Its aluminum construction and large capacity support steady workflow, especially in restaurant or catering settings requiring reliable, restaurant-ready cookware solutions.

• Operation Type — High-volume restaurant kitchens
• Kitchen Setting — Commercial foodservice environments
• Foodservice Category — Sauces and reductions
• Workload Qualifier — Moderate throughput for batch cooking
• Use Case — Precise sauce preparation in busy kitchens

Why Choose Browne Foodservice 5814507?

The Browne Foodservice 5814507 Thermalloy® Sauce Pan offers a robust, heavy-duty aluminum construction with a straight-sided design, providing excellent heat conduction and durability. Its compatibility across various heat sources and NSF listing make it a reliable, efficient solution for high-volume cooking. The riveted handle enhances longevity, and the large capacity supports demanding culinary workflows, setting it apart from standard cookware options.

• Self-contained design for versatile kitchen deployment
• Heavy-weight aluminum ensures uniform heat distribution
• Long-lasting riveted handle simplifies handling
• Optimized for gas, electric, ceramic, and halogen ranges
• Large capacity supports high-volume sauce production