Browne Foodservice 5814435 35 Quart Brazier Pan without Cover Heavy Duty Aluminum

The Browne Foodservice 5814435 Thermalloy® Brazier is a commercial-grade cooking vessel designed for high-performance food preparation in professional kitchens. Crafted from heavy-duty aluminum with a stainless steel construction, this 35-quart brazier provides excellent heat conductivity and durability. It features dimensions of 21-5/8" x 6"H, oversized riveted handles for secure handling, and operates with gas, electric, ceramic, or halogen heat sources. Its natural aluminum finish and NSF compliance ensure sanitation and longevity, making it suitable for diverse foodservice operations requiring reliable, large-capacity cookware.

Top Browne Foodservice 5814435 Features

The Browne Foodservice 5814435 Thermalloy® Brazier delivers robust performance for high-volume cooking environments, featuring a 35 qt. capacity and versatile operation with multiple heat sources. Its durable aluminum and stainless steel construction ensure even heat distribution and resistance to wear. Oversized riveted handles facilitate handling during busy service, while its straightforward design promotes easy cleaning and maintenance. Ideal for large batch cooking and braising in commercial kitchens, it supports workflow efficiency with durable, induction-ready materials ensuring reliable operation under demanding workloads.

• Large capacity: 35-quart volume suitable for bulk food preparation
• Heavy-duty materials: Aluminum core with stainless steel construction for durability
• Ease of handling: Oversized riveted handles for secure grip and safety
• Versatile operation: Compatible with gas, electric, ceramic, and halogen heat sources
• Hygienic design: Natural aluminum finish offers simple cleaning and NSF compliance

Best suited for high-volume cooking tasks in institutional foodservice environments.

5814435 Technical Specs

The Browne Foodservice 5814435 Brazier Pan is built with robust materials including aluminum and stainless steel, measuring 21-5/8" in width with a height of 6 inches. It operates without an integrated cover but supports multiple heat sources such as gas, electric, ceramic, and halogen, making it adaptable to various kitchen setups. With a weight of approximately 20.28 lbs, it is designed for durability and ease of handling. The unit is NSF certified, ensuring compliance with sanitation standards. Its induction-ready feature allows for versatile installation, while its natural aluminum finish facilitates straightforward cleaning. The product is ideal for large-scale braising, simmering, and food batching in institutional or commercial foodservice applications.

• Electrical requirements: Not applicable, compatible with gas/electric/ceramic/halogen heat sources
• Construction: Aluminum core with stainless steel exterior for durability
• Dimensions: 21-5/8" W x 6" H, 20.28 lbs weight
• Capacity: 35-quart volume for bulk cooking
• Finish: Natural aluminum surface for sanitation and ease of cleaning
• Operation: Compatible with various heat sources including induction-ready capabilities

What is a commercial brazier pan

A commercial brazier pan is a large, heavy-duty cookware vessel designed for braising, simmering, and large batch food preparation in professional foodservice settings. Typically made from durable metals such as aluminum and stainless steel, it features a wide cooking surface and substantial capacity—like the 35-quart size of the Browne Foodservice 5814435 Thermalloy® Brazier. Installed in busy kitchens, it supports high-volume cooking for institutional cafeterias, catering operations, or banquet facilities, making it essential for efficient preparation of stews, stocks, and large quantities of food.

Top commercial brazier for large-scale foodservice operations

Built with heavy-duty aluminum and stainless steel, the Browne Foodservice 5814435 thermalloy® brazier excels in high-capacity cooking environments for large-volume batch preparation with reliable heat conduction. Its robust construction and versatile heat compatibility make it ideal for institutional kitchens, catering, and buffet setups requiring durable, restaurant-ready cookware suited for demanding workflows.

• Operation type — Ideal for institutional and catering kitchens
• Kitchen setting — Suitable for large-scale foodservice environments
• Foodservice category — Critical for braising, steaming, and stewing
• Workload qualifier — Suitable for moderate to high throughput tasks
• Use case — Facilitates large batch cooking and food batching operations

Why Choose Browne Foodservice 5814435

Compared to standard cookware, the Browne Foodservice 5814435 thermalloy® brazier offers superior durability with a thick aluminum and stainless steel build, ensuring even heat distribution under heavy workloads. Its large 35-quart capacity and compatible heat source versatility enhance operational efficiency, while oversized riveted handles simplify handling in demanding commercial kitchens. Designed for longevity, this unit supports consistent performance in high-volume food preparation environments.

• Self-contained design with durable aluminum and stainless steel construction
• Large capacity ideal for bulk food preparation and batching
• Induction-ready with versatile compatibility across heat sources
• Heavy-duty riveted handles for secure handling and safety
• Easy to clean surface supports sanitation standards and workflow