Browne Foodservice 5814320 20 Qt Sauce Pot without Cover aluminum heavy weight

The Browne Foodservice 5814320 Thermalloy® Sauce Pot is a professional-grade 20-quart cookware designed for high-demand commercial kitchens. Constructed from 2-gauge aluminum with a natural finish, this sauce pot offers excellent heat conduction and durability. Its oversized riveted handles enable safe handling in busy environments. Compatible with gas, electric, ceramic, and halogen cooktops, it is suited for versatile food preparation applications requiring consistent temperature control and robust construction.

Top Browne Foodservice 5814320 Features

The Thermalloy® Sauce Pot is optimized for large-volume liquid and sauce preparation in commercial foodservice settings. Its heavy-duty aluminum build ensures uniform heat distribution and rapid recovery times, ideal for fast-paced kitchens. The oversized riveted handles facilitate ease of movement and handling during busy service hours. Designed without a cover, it supports open cooking and reduction processes, while its compatibility across multiple heat sources enhances workflow versatility.

• High-capacity 20 qt. perfect for large batch cooking and sauce prep
• Heavyweight 2-gauge aluminum ensures even heat conduction and durability
• Oversized riveted handles improve grip and safety during handling
• Operates seamlessly with gas, electric, ceramic, or halogen heating sources
• Natural aluminum finish simplifies cleaning and maintenance in busy kitchens

Ideal for high-volume sauce preparation and bulk cooking in commercial kitchens.

5814320 Technical Specs

The Browne Foodservice 5814320 Thermalloy® Sauce Pot features a robust aluminum construction measuring 12-1/2" in width and 9" in height, weighing approximately 10.8 pounds. This model is designed without a lid, offering open access for reduction and simmering tasks. Its material, aluminum, provides high thermal conductivity, supporting consistent cooking temperatures across its 20-quart capacity. The unit operates effectively across various heat sources, including gas, electric, ceramic, and halogen stoves, with no electrical requirements. It’s built to withstand demanding kitchen use, with a maximum operating temperature aligned with typical commercial cookery standards, and is easy to clean and maintain due to its smooth surface.

• Material: Aluminum with natural finish
• Dimensions: 12-1/2" x 9"
• Weight: 10.8 lbs
• Capacity: 20 quarts
• Handles: Oversized riveted handles
• Compatibility: Gas, electric, ceramic, halogen
• Certification: NSF listed

• Electrical Requirements: None, operates with standard heat sources
• Construction & Finish: Aluminum, natural finish
• Temperature Range: Suitable for standard commercial cooking temperatures
• Cleaning & Maintenance: Dishwasher safe, easy to clean surface
• Usage Compatibility: Designed for stovetop use with multiple heat sources
• Installation: Designed for countertop placement with clearance for handles

What is a commercial sauce pot

A commercial sauce pot is a large capacity cookware designed for high-volume foodservice applications, such as restaurants, cafeterias, and catering operations. Made primarily from durable materials like aluminum or stainless steel, these pots facilitate uniform heat distribution and efficient cooking of sauces, soups, and liquids. The Browne Foodservice 5814320 Thermalloy® Sauce Pot, with its 20-quart capacity and heavy-duty aluminum construction, is installed in professional kitchens for bulk sauce preparation, ensuring consistency and reliability during demanding service periods.

Top Commercial Sauce Pots for Large-Volume Foodservice

Built for durable, even heating and reliable performance, Browne Foodservice 5814320 Thermalloy® Sauce Pot is ideal for large-scale sauce and liquid preparation in busy commercial kitchens. Designed for moderate workload operations in restaurant or institutional settings, it supports high-volume foodservice with its robust aluminum construction and versatile compatibility across heat sources.

• Operation tailored for large batch sauce and liquid cooking
• Constructed from heavy-duty aluminum for longevity and heat uniformity
• Designed with oversized riveted handles for safe handling and maneuvering
• Compatible with multiple heat sources including gas and halogen
• Suitable for mid-volume restaurant service and catering operations

Why Choose Browne Foodservice 5814320

Why Choose Browne Foodservice 5814320 Thermalloy® Sauce Pot for high-volume sauce and liquid cooking in commercial kitchens? This model’s durable aluminum construction, large 20-quart capacity, and versatile heat compatibility make it a reliable, restaurant-ready solution. Its oversized riveted handles, corrosion-resistant surface, and NSF listing support efficient operations and safe handling in busy foodservice environments.

• Compact footprint with large capacity to maximize workspace efficiency
• Heavy-gauge aluminum ensures consistent heat transfer
• Riveted handles provide secure grip and durability
• Operates seamlessly with multiple heat sources, streamlining workflows
• Designed for demanding kitchen environments with easy cleaning