The Browne Foodservice 5814180 Thermalloy® Stock Pot is a professional-grade commercial kitchen vessel designed for high-capacity food preparation. Manufactured by Browne USA Foodservice, this 80-quart stock pot features a durable aluminum construction with a natural finish, optimized for even heat distribution across gas, electric, ceramic, and halogen cooking surfaces. Its 18-4/5" x 16-7/10" dimensions and heavy weight support efficient batch cooking and large-volume stock or soup preparation. The oversized riveted handles facilitate secure handling, making it suitable for demanding foodservice operations requiring robust, reliable cookware with excellent thermal conductivity and ergonomic design.
Top Browne Foodservice 5814180 Features
The Browne Foodservice 5814180 stock pot is engineered for commercial foodservice professionals needing large-scale batch cooking. It features a 1 gauge aluminum build for exceptional heat retention and durability, with oversized riveted handles for secure manipulation. Its compatibility with multiple heat sources—gas, electric, ceramic, halogen—ensures versatile use in diverse kitchen environments. Designed for easy cleaning and maintenance, the heavy-duty construction withstands frequent use, making it ideal for high-volume applications like soup kettles, stock preparation, and bulk food service. The ample capacity and reliable thermal properties support efficient workflow in busy kitchens.
- Capacity: 80 qt. for large batch cooking operations
- Material: Heavyweight 1 gauge aluminum for even heat conduction
- Handle Design: Oversized riveted handles for secure grip and safety
- Compatibility: Operates effectively with gas, electric, ceramic, halogen heat sources
- Maintenance: Natural aluminum finish for straightforward cleaning and durability
Ideally suited for high-capacity stock, soups, and sauces in professional kitchens requiring sturdy, efficient cookware.
5814180 Technical Specs
The Browne Foodservice 5814180 stock pot is built with a solid aluminum construction, measuring 16.7 inches in height and 18.8 inches in width, weighing approximately 23.36 pounds. Its 1 gauge thickness ensures excellent heat distribution, making it ideal for large-volume cooking in busy foodservice environments. Designed with a natural finish, it is compatible with gas, electric, ceramic, and halogen cooktops, providing versatility across various kitchen setups. The product dimensions accommodate substantial batch preparation, and its NSF listing confirms suitability for commercial operations. This stock pot works without a cover and emphasizes durability and ease of use, with heavy-duty rivets and ergonomic features for frequent handling and cleaning. Its operating temperature range is suitable for professional culinary applications, ensuring safety and performance.
- Electrical Compatibility: Designed for use on gas, electric, ceramic, and halogen cooktops
- Dimensions: 16.7" height x 18.8" width for extensive batch capacity
- Weight: Approximately 23.36 lbs for sturdy handling and transportation
- Construction Material: 1 gauge aluminum with natural finish for durability
- Temperature Range: Suitable for high-temperature cooking up to safe operating limits
What is a commercial stock pot?
A commercial stock pot is a large, durable vessel designed for high-volume food preparation within professional kitchens. Made typically from heavy-duty materials like aluminum or stainless steel, it is used for boiling, simmering, and preparing soups, broths, and stocks. The Browne Foodservice 5814180 stock pot, in particular, provides an 80-quart capacity with aluminum construction, making it suitable for demanding foodservice environments such as cafeterias, catering operations, and large restaurants. Its size, material, and heat compatibility facilitate efficient batch cooking and workflow for culinary professionals focused on high-volume output.
Top commercial stock pots for high-capacity foodservice
High-capacity, durable, and versatile, the Browne Foodservice 5814180 stock pot is ideal for large-scale kitchen operations involving stock, soups, and sauces in busy foodservice settings. Its robust aluminum construction and compatibility with multiple heat sources support efficient operation in institutional environments like cafeterias and catering facilities.
- Operation Type — suitable for high-volume kitchens
- Kitchen Type — suited for institutional and commercial foodservice spaces
- Foodservice Category — essential for stock, soup, and broth production
- Workload Qualifier — designed for moderate to heavy throughput
- Use Case — optimal for batch cooking and large-volume meal prep
Why Choose Browne Foodservice 5814180?
The Browne Foodservice 5814180 Thermalloy® stock pot distinguishes itself through its heavy-duty 1 gauge aluminum construction, offering superior heat conduction and durability. Its compatibility with a variety of heat sources and ergonomic design supports efficient workflows and secure handling in demanding foodservice environments. The oversized riveted handles and spacious capacity make it a reliable, long-lasting choice for fast-paced kitchens seeking dependable, restaurant-ready cookware.
- Self-contained design with robust aluminum for lasting performance
- Heavyweight construction resists warping and provides even heat distribution
- Oversized riveted handles for secure handling during bulk operations
- Versatile compatibility with multiple heat sources ensures operational flexibility
- Large capacity supports high-volume batch cooking in busy kitchens
