Browne Foodservice 5814132 32 Qt Stock Pot Aluminum with Oversized Handles

The Browne Foodservice 5814132 Thermalloy® Stock Pot is a commercial-grade, heavy-duty stock pot designed for high-performance foodservice environments. Crafted from 2-gauge aluminum, it features a natural finish that ensures durability and efficient heat conduction across gas, electric, ceramic, and halogen cooktops. With a capacity of 32 quarts and dimensions of approximately 13-4/5" x 12-1/2", this stock pot provides ample volume for large batch preparation, making it ideal for restaurant kitchens, institutional cafeterias, and catering operations seeking reliable, long-lasting cookware for frequent use.

Top Browne Foodservice 5814132 Features

The Browne Foodservice 5814132 Thermalloy® Stock Pot offers excellent thermal conductivity and even heat distribution essential for large-volume cooking. Its oversized riveted handles facilitate secure handling and ease of maneuvering in busy commercial kitchens. Designed for versatility, it operates seamlessly across different heat sources, including gas, electric, ceramic, and halogen appliances. The durable aluminum construction ensures longevity, while its straightforward cleaning process supports efficient kitchen maintenance. The absence of a cover provides flexibility for various cooking tasks, from boiling to simmering in high-demand environments.

• Capacity: 32-quart volume for bulk cooking needs
• Material: 2-gauge durable aluminum for optimal heat conduction
• Handles: Oversized riveted handles for secure grip and safety
• Compatibility: Suitable with gas, electric, ceramic, and halogen cooktops
• Design: Heavyweight with natural aluminum finish for longevity and easy cleaning

Perfect for large-scale cooking tasks requiring durable and versatile stock pots in commercial kitchens.

5814132 Technical Specs

The Browne Foodservice 5814132 stock pot is engineered for demanding foodservice settings, featuring a 2-gauge aluminum construction that provides robust durability and superior heat distribution. It measures approximately 13-4/5" wide by 12-1/2" deep, with a height of 12.5 inches and a weight of 14.1 pounds. The unit operates without electrical requirements, compatible with standard gas, electric, ceramic, or halogen cooktops. Its natural aluminum finish enhances cleaning and maintenance, while its NSF listing confirms food safety standards. The design accommodates high-volume boiling, simmering, and stock preparation, making it suitable for medium-volume operations. The unit’s large capacity is ideal for bulk ingredient prep in high-capacity kitchens.

• Dimensions: Width 13.8 inches, Height 12.5 inches, Depth 12-1/2 inches
• Weight: 14.1 pounds for ease of handling and stability
• Material: Heavy-duty aluminum with NSF approval for food safety
• Heat Compatibility: Gas, electric, ceramic, halogen for versatile installation
• Construction: 2-gauge aluminum for uniform heat transfer and durability

Electrical Requirements: None, operates on standard heat sources

Cleaning: Compatible with routine commercial dishwasher cleaning; no disassembly needed

Usage Suitability: Ideal for stock preparation, boiling large quantities, and high-volume culinary tasks

Design Features: Heavyweight with oversized riveted handles for stability during handling

Food Safety: Aluminum construction meets health standards and supports easy maintenance

What is a commercial stock pot?

A commercial stock pot is a large-capacity, durable cooking vessel designed specifically for professional foodservice operations. It is typically constructed from heavy-gauge metals like aluminum or stainless steel, with features that support high-volume cooking tasks such as boiling, simmering, and stock preparation. These units, including the Browne Foodservice 5814132 Thermalloy® Stock Pot, are installed in institutional kitchens, restaurants, and catering facilities to facilitate efficient batch cooking, withstand frequent use, and ensure consistent thermal performance. Their design emphasizes robustness and ease of handling, making them essential for high-demand culinary environments over extended periods of operation.

Top commercial stock pots for high-volume foodservice environments

Constructed for enduring performance, the Browne Foodservice 5814132 Thermalloy® Stock Pot is suited for medium-volume kitchens requiring reliable, large-capacity cookware, ideal for stock and broth preparation in institutional or restaurant settings. Designed for robust operation and efficient workflow integration, this model provides high function and ease of use in demanding commercial environments.

• Operation Type — suitable for medium-throughput kitchen operations
• Kitchen Type — designed for full-service restaurants and cafeterias
• Foodservice Category — essential for stock, broth, and large batch cooking
• Workload Qualifier — optimized for regular, moderate-volume cooking tasks
• Use Case — ideal for large-scale stock, soup, and broth preparation in commercial kitchens

Why Choose Browne Foodservice 5814132 ?

The Browne Foodservice 5814132 Thermalloy® Stock Pot distinguishes itself through heavy-duty construction, universal heat source compatibility, and a design tailored for demanding culinary environments. Its 2-gauge aluminum body ensures efficient heat transfer and durability, making it a long-lasting investment for high-capacity kitchens. The oversized riveted handles provide secure handling even with bulky pots of stock. Unlike standard lightweight options, this model supports continuous operation in busy commercial settings, improving workflow efficiency and ensuring consistent product quality.

• Self-contained, heavy-gauge aluminum construction for durability and heat conduction
• Large 32-quart capacity ideal for high-volume batch cooking
• Oversized riveted handles for secure grip and safety during handling
• Compatible with gas, electric, ceramic, and halogen cooktops for versatile setup
• Natural aluminum finish supports easy cleaning and maintenance