The Browne Foodservice Thermalloy® Stock Pot 16 Qt. 11" x 9-4/5" is a commercial-grade culinary vessel engineered for versatile high-volume cooking applications. Crafted from durable 2-gauge aluminum with a natural finish, it offers exceptional heat conduction suitable for gas, electric, ceramic, and halogen cooktops. Its oversized riveted handles facilitate secure handling in rigorous kitchen environments, making it an ideal choice for professional foodservice operations seeking reliable and efficient stock preparation equipment.
Top Browne Foodservice 5814116 Features
The Browne Foodservice 5814116 Thermalloy® Stock Pot is designed for high-performance commercial kitchens, featuring a 16-quart capacity, robust aluminum construction, and compatibility with multiple heat sources. Its heavy gauge material ensures even heat distribution, while easy-to-clean surfaces enhance workflow efficiency. Suitable for large batch cooking in restaurant, catering, or institutional settings, this stock pot supports demanding culinary throughput with durability and consistent results.
- Capacity: 16-quart volume for large batch cooking needs
- Material: Heavy-duty 2-gauge aluminum for superior heat transfer
- Handles: Oversized riveted handles for secure grip and maneuverability
- Operational Compatibility: Suitable for gas, electric, ceramic, and halogen heat sources
- Construction: Natural aluminum finish designed for durability and ease of maintenance
Ideal for high-capacity stock prep in restaurant, catering, or institutional kitchens.
5814116 Technical Specs
The Browne Foodservice 5814116 stock pot features a 16-quart capacity, constructed from 2-gauge aluminum with a natural finish, providing excellent heat conduction and uniform cooking performance. It measures 11" in width and approximately 9-4/5" in height, with a weight of 9.25 lbs. Compatible with gas, electric, ceramic, and halogen cooking surfaces, it operates without electrical requirements, making it highly versatile for diverse kitchen setups. The vessel’s NSF approval underscores compliance with hygiene and sanitation standards, while its simple design facilitates straightforward cleaning and maintenance. The substantial handles offer ergonomic handling for busy kitchen environments, supporting workflows that involve frequent batch cooking, stock preparation, or soup production.
- Capacity: 16 quarts for high-volume stock cooking
- Construction & Finish: Aluminum body with natural finish, corrosion-resistant
- Size & Weight: 11" width x 9-4/5" height, 9.25 lbs for ease of handling
- Compatibility: Gas/electric/ceramic/halogen compatible
- Food Safety & Maintenance: NSF certified for sanitation, durable metal for easy cleaning
- Operational Requirements: No electrical connection needed, suitable for multiple heat sources
What is a commercial stock pot
A commercial stock pot is a large vessel designed for high-capacity cooking in professional foodservice settings. Made from durable materials like aluminum or stainless steel, it provides even heat distribution essential for preparing broths, soups, and sauces at scale. The Browne Foodservice 5814116 Thermalloy® Stock Pot, with its 16-quart capacity and heavy-gauge aluminum construction, is installed in restaurants, catering kitchens, and institutional facilities for efficient batch cooking. Its compatibility with multiple heat sources and ergonomic handles make it a reliable, versatile tool for large-volume food preparation operations.
Top commercial stock pots for high-volume foodservice
Designed for moderate throughput in busy kitchens, the Browne Foodservice 5814116 Thermalloy® Stock Pot offers durable aluminum construction and compatibility with various heat sources. Suitable for restaurant, catering, and institutional environments, it ensures even cooking and straightforward maintenance. This model supports high-capacity stock production with reliable performance, fitting seamlessly into diverse commercial kitchen workflows.
- Operation type — ideal for large batch stock preparation
- Kitchen setting — suited for busy restaurant and catering kitchens
- Foodservice category — high-capacity cookware for broth and soup making
- Workload qualifier — moderate throughput for standard commercial use
- Use case — efficient bulk cooking supporting high-volume meal service
Why Choose Browne Foodservice 5814116
The Browne Foodservice 5814116 Thermalloy® Stock Pot stands out with its heavy-gauge aluminum construction, ensuring superior heat distribution and longevity under demanding kitchen conditions. Its compatibility with various heat sources, oversized riveted handles, and NSF certification make it a dependable, restaurant-ready piece of commercial kitchen equipment designed for efficient high-volume stock cooking with minimal maintenance.
- Built with 2-gauge aluminum for maximum durability and heat conduction
- Compatible with gas, electric, ceramic, and halogen cooktops for versatile use
- Oversized riveted handles provide secure grip during handling
- Natural aluminum finish facilitates easy cleaning and sanitation
- Optimized for large batch cooking and high-volume throughput
