The Browne Foodservice 5813905 Thermalloy® Sauce Pan is a commercial-grade cooking vessel designed with durability and performance in mind. Crafted from high-quality aluminum, it features a tapered design, a natural aluminum finish, and a riveted handle for enhanced strength. With a 5-1/2 quart capacity and a 9-3/4" diameter, this sauce pan is optimized for precise heat conduction across gas, electric, ceramic, and halogen cooktops. Its construction promotes consistent temperature distribution, ideal for professional foodservice operations requiring reliable sauce or liquid preparation. The 6-gauge aluminum body ensures longevity and even heating, making it suitable for high-use environments without compromising on quality or efficiency.
Top Browne USA Foodservice 5813905 Features
The Thermalloy® Sauce Pan is engineered for demanding foodservice uses, offering excellent heat retention and distribution via its thick aluminum construction. Its tapered shape simplifies stirring and pouring, while the riveted handle provides secure handling during high-volume stove tasks. Designed for ease of cleaning and maintenance due to its smooth surface, it integrates seamlessly into busy kitchens requiring durable cookware for sauce preparation, simmering, and reduction. Its 5-1/2 quart capacity caters to medium workloads, making it a staple for professional kitchens seeking consistent results in sauce or liquid cooking applications.
- Precise heat conduction with 6-gauge aluminum construction
- Durable riveted handle for secure grip during high-volume use
- Easy to clean surface compatible with commercial dishwashers
- Optimal for sauce, liquid, and simmering tasks in busy foodservice kitchens
- Tapered shape enables easy pouring and stirring for multi-tasking workflows
Ideal for medium-volume sauce and liquid preparation in professional kitchens.
5813905 Technical Specs
The Browne Foodservice 5813905 Thermalloy® Sauce Pan features a robust aluminum construction with a 6-gauge wall thickness, ensuring efficient heat transfer and durability in demanding kitchen environments. It measures 9.75 inches in diameter and 5 inches in height, with a shipping weight of 2.2 lbs, making it suitable for stacking and storage. The tapered style facilitates pouring, and the riveted handle provides reinforced stability. It operates efficiently across various heat sources, including gas, electric, ceramic, and halogen, without requiring electrical or refrigeration components, and is compatible with most standard commercial ranges. The pan’s natural aluminum finish is heat-resistant and easy to clean, supporting a high-volume workflow in institutional or restaurant settings. Its non-covered design allows for versatile cooking, simmering, and reduction tasks without the need for lids, saving space and simplifying handling. The pan is static with no special temperature controls, operating within safe temperature limits for typical stovetop use, and constructed for longevity and easy maintenance, suitable for continuous daily use in professional kitchens.
- Capacity: 5-1/2 quarts (approximately 5.2 liters)
- Material: Aluminum with 6-gauge thickness
- Dimensions: 9.75" diameter x 5" height
- Weight: 2.2 lbs
- Construction: Tapered shape, riveted handle, natural aluminum finish
- Heat Compatibility: Gas, electric, ceramic, halogen ranges
- Temperature Resistance: Operating range suitable for standard stovetop temperatures
- Cleaning: Compatible with commercial dishwashers for quick maintenance
- Usage Scenario: Sauce, liquid reduction, simmering in demanding foodservice operations
What is a commercial sauce pan?
A commercial sauce pan is a durable cooking vessel designed to prepare, simmer, and reduce liquids in high-volume foodservice settings. Made from materials like aluminum for excellent heat conduction, it typically features a tapered shape for easy pouring and a riveted handle for stability. The Browne Foodservice 5813905 Thermalloy® Sauce Pan is a professional-grade unit suited for mid-volume sauce and liquid preparation in restaurant kitchens, institutional cafeterias, and catering operations, providing consistent heat distribution for reliable cooking results.
Top Commercial Sauce Pans for Foodservice Operations
Reliable and constructed from heavy-duty aluminum, the Browne Foodservice 5813905 Thermalloy® Sauce Pan offers precise temperature control and durability suitable for medium-volume sauce preparation in professional kitchens. Ideal for functional operation in restaurant and institutional foodservice environments, it supports efficient workflow and easy maintenance without compromising longevity or performance.
- Medium-volume operational — suited for typical kitchen workloads
- Compact commercial space — space-efficient with durable build
- Foodservice cookware — designed for sauce and liquid preparation
- Moderate throughput — balancing capacity and maneuverability
- Professional kitchen equipment — ideal for multi-tasking sauce work
Why Choose Browne Foodservice 5813905?
Designed with high-quality aluminum and a tapered profile, the Browne Foodservice 5813905 Thermalloy® Sauce Pan offers superior heat conduction and durability for demanding kitchen environments. Its robust riveted handle enhances safety and stability during frequent use, making it a restaurant-ready solution that improves operational efficiency and uniform cooking. Its resilient construction and versatile compatibility with various heat sources set it apart from standard cookware, providing long-term performance in busy foodservice settings.
- Self-contained design eliminates need for external heating controls
- Heavy-gauge aluminum ensures consistent heat distribution
- Riveted handle provides durability under high-use conditions
- Natural aluminum finish simplifies cleaning and sanitization
- Optimized for medium-volume sauce and liquid prep workflows
