The Browne Foodservice 5813901 Thermalloy® Sauce Pan is a commercial-grade cookware essential for professional kitchens, designed specifically for efficient sauce preparation and cooking tasks. Constructed from durable 6-gauge aluminum with a natural finish, this 1-1/2 quart capacity sauce pan features a tapered design for optimal heat distribution and a riveted handle for enhanced strength. Its compatibility with gas, electric, ceramic, and halogen cooktops ensures versatile operation in various high-volume foodservice environments, making it ideal for restaurant, catering, and institutional use. The precise dimensions of 5-4/5" in diameter and 3-4/5" in height provide a compact footprint for efficient kitchen workflows, while its technical specifications guarantee consistent performance for medium-intensity workloads.
Top Browne Foodservice 5813901 Features
The Browne Foodservice 5813901 Thermalloy® sauce pan is engineered for durable, high-performance cooking, featuring a 6-gauge aluminum construction for even heat transfer. Its tapered shape facilitates precise sauce reduction and simmering, while the riveted handle ensures long-term strength. Designed for ease of cleaning and maintenance, the pan's natural aluminum finish prevents corrosion. Suitable for various cooking methods, it integrates seamlessly into busy foodservice operations, supporting efficient mass production of sauces and liquids in commercial kitchens.
- High thermal conductivity: Aluminum body ensures uniform heat distribution
- Durable riveted handle: For reliable maneuvering and long-term use
- Compact size: 5-4/5" diameter fits standard stove openings
- Tapered design: Enhances precision in sauce and liquid preparation
- Easy to clean: Maintains natural finish with minimal maintenance
Designed for medium-volume sauce preparation in professional kitchens requiring reliable, efficient cookware.
5813901 Technical Specs
The Browne Foodservice 5813901 Thermalloy® Sauce Pan features a robust aluminum construction with a 6-gauge material that provides excellent heat conduction and durability. Weighing only 1.01 lbs, this pan is lightweight yet sturdy enough for rigorous daily use. Its dimensions of approximately 5-4/5" in diameter and 3-4/5" in height make it suitable for a wide range of countertop and stove applications. It operates without a cover, with a riveted handle designed for ergonomic handling and secure grip. The natural aluminum finish is both functional and easy to maintain, supporting efficient cleaning routines essential in high-volume foodservice environments. The product is available and shipped typically within 1 to 2 days, with handling charges of $25.
- Material: Aluminum with 6-gauge thickness for optimal heat transfer
- Dimensions: Width 5-4/5", height 3-4/5", weight 1.01 lbs
- Operation Compatibility: Gas, electric, ceramic, halogen cooktops
- Design: Tapered shape for precise sauce reduction
- Construction: Riveted handle for durability and safety
- Cleaning: Natural finish easy to clean and maintain
- Shipping: Typically ships in 1-2 days; handling cost $25
What is a commercial sauce pan?
A commercial sauce pan is a heavy-duty cookware piece designed for high-volume foodservice environments, used primarily for preparing sauces, liquids, and small portions. Constructed from durable materials like aluminum or stainless steel, it typically features a tapered shape for precise cooking and a riveted handle for strength. The Browne Foodservice 5813901 Thermalloy® Sauce Pan exemplifies this category with its compact size, even heat distribution, and suitability for various cooktops, making it an essential tool for professional chefs managing large-scale kitchen operations.
Top sauce pans for medium-volume foodservice settings
Designed for efficient sauce preparation in commercial kitchens, the Browne Foodservice 5813901 Thermalloy® sauce pan offers reliable performance, durable aluminum construction, and compatibility with multiple heat sources. It is well-suited for medium-volume culinary operations, including restaurant and catering environments, where consistent results and easy maintenance are required.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — designed for compact, high-efficiency spaces
- Foodservice Category — ideal for sauce, reduction, and liquid cooking
- Workload Qualifier — optimized for moderate throughput
- Use Case — suitable for professional sauce and liquid preparation
Why Choose Browne Foodservice 5813901?
Compared to competing models, the Browne Foodservice 5813901 Thermalloy® sauce pan combines a rugged 6-gauge aluminum body with a tapered design for precise heat control. Its riveted handle provides long-lasting durability, and the natural aluminum finish ensures easy cleaning and maintenance. This saucepan's compatibility with various cooktops supports versatile kitchen configurations, improving operational efficiency and product quality in commercial foodservice environments.
- Designed with a thicker 6-gauge aluminum body for superior heat conduction
- Compact footprint fits standard commercial stovetops
- Built with a rugged riveted handle for extended durability
- Versatile compatibility with gas, electric, ceramic, and halogen cooktops
- Natural aluminum finish simplifies cleaning in busy kitchens
