The Browne Foodservice 5813834 Thermalloy® Fry Pan is a commercial-grade 14-inch diameter cooking vessel designed for high-efficiency kitchen operations. Crafted from durable aluminum with a coated surface, this fry pan ensures even heat distribution and easy release, optimizing food preparation workflows in professional foodservice environments. Its ergonomic handle with off-set rivets allows for secure grip and maneuverability, making it suitable for gas, electric, ceramic, and halogen cooking surfaces. The fry pan's technical specifications include a height of 2-1/2 inches, a weight of 3.35 lbs, and a coating that supports consistent non-stick performance, perfect for medium-volume cooking tasks requiring reliable and versatile cookware.
Top Browne Foodservice 5813834 Features
The Thermalloy® Fry Pan offers advanced performance with a coated aluminum surface for rapid and uniform heating. Its off-set rivet handle enhances durability and ease of cleaning, while the ergonomic silicone heat-resistant sleeve provides safety during high-temperature operations up to 572°F. Designed for multi-surface compatibility, it seamlessly integrates into diverse kitchen workflows, supporting medium throughput cooking applications in professional kitchens.
- High thermal conductivity: Aluminum construction ensures rapid, uniform heating.
- Durable Coated Surface: Supports consistent non-stick performance and easy cleaning.
- Removable silicone heat sleeve: Provides safety and ergonomic control at high temperatures.
- Off-set rivet handle design: Enhances durability and simplifies maintenance.
- Versatile operation compatibility: Suitable for gas, electric, ceramic, and halogen cooktops.
Ideal for medium-volume sautéing and frying in commercial kitchens requiring reliable, high-performance cookware.
5813834 Technical Specs
The Browne Foodservice Thermalloy® Fry Pan model 5813834 is constructed from high-quality aluminum with a coated surface optimized for non-stick performance. It measures 14 inches in diameter with a height of 2-1/2 inches and weighs approximately 3.35 lbs, facilitating easy handling and swift heat response. The pan is compatible with various heat sources such as gas, electric, ceramic, and halogen, making it adaptable to diverse kitchen setups. Its ergonomic handle with off-set rivets enhances durability, while the removable blue silicone heat-resistant sleeve allows safe handling at temperatures up to 572°F. Food safety is assured through construction materials that support routine cleaning and maintenance, ensuring compliance with industry standards. Designed for moderate to busy foodservice environments, this fry pan is an essential tool for efficient frying, sautéing, and browning tasks in commercial settings.
- Handle: Riveted, ergonomic with off-set rivets for durability
- Top Diameter: 14-15 Inches to fit various stove surfaces
- Material: Aluminum with a coated non-stick surface
- Height: 2-1/2 inches, provide ample capacity for frying
- Weight: 3.35 lbs for handling ease and heat responsiveness
- Temperature Resistance: Up to 572°F supported by removable silicone sleeve
- Compatibility: Gas, electric, ceramic, halogen cooktops
- Maintenance: Easy to clean, dishwasher safe with routine care
What is a commercial fry pan?
A commercial fry pan is a professional-grade cooking vessel designed for high-volume frying, sautéing, and browning applications in foodservice operations. Typically constructed from durable materials like aluminum and featuring non-stick coatings, these frying pans support even heating and quick cleanup. The Browne Foodservice 5813834 Thermalloy® Fry Pan is installed in busy kitchens, such as restaurant stoves and food prep lines, making it suitable for medium-volume cooking needs across a variety of culinary environments. Its technical features include compatibility with multiple heat sources and ergonomic design elements aimed at efficient operation and safety, making it an essential piece in commercial cookware collections for high-demand settings.
Top fry pans for medium-volume foodservice in hospitality
Built with durable aluminum and coated for non-stick performance, the Browne Foodservice 5813834 Thermalloy® Fry Pan is ideal for medium-volume fry, sauté, and browning tasks in commercial kitchens. Designed for versatile operation, its ergonomic handle supports efficient workflow in restaurant and catering environments.
- Operation Type — suited for medium-volume restaurant cooking
- Kitchen Type — ideal for compact commercial spaces and prep stations
- Foodservice Category — supports sautéing, frying, and browning needs
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — supporting reliable, consistent food preparation in busy kitchens
Why Choose Browne Foodservice 5813834?
Designed with commercial-grade aluminum and a robust non-stick coating, the Browne Foodservice 5813834 Thermalloy® Fry Pan combines durability with versatile heating capability. Its ergonomic heat sleeve and off-set rivet handle enhance safety and ease of use, providing a reliable solution for diverse cooking operations in professional environments. Its compatibility with multiple heat sources and ease of maintenance set it apart from standard options, making it a preferred choice for efficient food production.
- Compact footprint fits efficiently into various kitchen layouts
- Enhanced heat distribution reduces cooking time and energy use
- Removable silicone sleeve ensures safe handling at high temperatures
- Durable riveted handle supports prolonged use under demanding conditions
- Versatility supports multiple cooktops, including ceramic and halogen
