The Browne Foodservice 5813828 Thermalloy® Fry Pan is a professional-grade cooking utensil designed for precision food preparation in commercial kitchens. Crafted from aluminum with a durable non-stick coating, this 8-inch diameter fry pan features a 1-1/2-inch height, making it suitable for sautéing, frying, and browning a variety of ingredients. Its ergonomic blue silicone heat-resistant sleeve (up to 572°F) enhances safety and handling comfort. Compatible with gas, electric, ceramic, and halogen heating methods, it offers versatile performance for high-efficiency foodservice operations and medium-volume cooking environments. This fully functional, standard-weight pan is engineered to support rigorous daily use with precision temperature control and optimal thermal conduction, ideal for chefs and kitchen staff focused on consistent results.
Top Browne Foodservice 5813828 Features
The Browne Foodservice 5813828 Thermalloy® Fry Pan offers precise heat distribution and reliability in busy commercial kitchens. Its aluminum construction ensures quick response to temperature adjustments, while the non-stick coating promotes efficient cooking and easy cleaning. The riveted handle with off-set rivets enhances durability and ease of maneuvering during food prep, making it suitable for high-turnover foodservice settings. The ergonomic silicone sleeve provides heat protection and improved grip, reducing fatigue during repetitive tasks. Compatible with multiple heating sources, it delivers versatile performance for various cooking workflows.
- Even heat distribution: aluminum body ensures consistent cooking temperatures.
- Robust durability: aluminum construction with a coated non-stick surface withstands commercial use.
- Easy maintenance: non-stick coating and removable silicone sleeve simplify cleaning and handling.
- Versatile compatibility: operates seamlessly with gas, electric, ceramic, and halogen stovetops.
- Designed for daily use: standard weight and off-set riveted handle support high-volume food prep.
Ideal for medium-volume sautéing, frying, and browning tasks in professional kitchens.
5813828 Technical Specs
The Browne Foodservice 5813828 Thermalloy® Fry Pan features a durable aluminum build with a coated non-stick surface, ensuring high-performance cooking and longevity. Its dimensions include an 8-inch top diameter and 1-1/2-inch height, with a weight of 1.23 lbs suitable for maneuverability in fast-paced settings. The riveted handle with off-set rivets enhances durability, while the ergonomic blue silicone heat-resistant sleeve (to 572°F) provides safety and comfort. This pan supports universal stovetop compatibility from gas to halogen and is designed with food safety standards in mind, facilitating easy cleaning and efficient workflow. It operates within a broad temperature range, optimizing versatile cooking applications.
- Electrical Requirements: compatible with gas, electric, ceramic, and halogen heat sources
- Construction & Finish: aluminum with non-stick coating, blue silicone sleeve
- Dimensions: 8" diameter x 1-1/2" height; 1.23 lbs weight
- Temperature Resistance: handles up to 572°F
- Food Safety: aluminum material with non-stick coating for efficient food release
- Cleaning & Maintenance: dishwasher safe non-stick surface, ergonomic silicone handle
- Usage Compatibility: suited for gas, electric, ceramic, halogen cooktops
Proper ventilation considerations: ensure airflow around stovetop for optimal performance
Clearance: requires sufficient space for handle and silicone sleeve during use
Surface compatibility: flat, stable cooktop surface recommended for safety
Drainage and cleanup: easy to wash due to non-stick coating and smooth surface
Handling and safety: heat-resistant ergonomic sleeve improves grip and reduces burns
What is a commercial fry pan?
A commercial fry pan is a high-capacity cooking vessel designed for professional kitchens, used primarily for sautéing, frying, and browning foods. Constructed from durable materials like aluminum, it features a non-stick coating for efficient food release and ease of cleaning. The Browne Foodservice 5813828 Thermalloy® Fry Pan, with its 8-inch diameter, is engineered for medium-volume food preparation, suitable for quick-service restaurants, catering, and hotel kitchens. Its compatibility with multiple heat sources and ergonomic features make it a versatile tool for consistent, high-quality cooking in demanding environments.
Top Commercial Fry Pans for Medium-Volume Foodservice Settings
Expertly constructed with durable aluminum and non-stick coating, the Browne Foodservice 5813828 Thermalloy® Fry Pan supports reliable, consistent cooking operation with ergonomic safety features tailored for restaurant-ready food prep. Designed for medium-volume kitchens, its versatile heat compatibility and easy maintenance facilitate efficient workflow in busy foodservice environments.
- Operation Type — supports medium-volume sautéing and frying tasks
- Kitchen Setting — ideal for busy commercial food prep stations
- Foodservice Category — suitable for restaurant, hotel, and catering kitchens
- Workload Qualifier — engineered for moderate throughput and frequent use
- Use Case — effective for sautéing, browning, and frying ingredients
Why Choose Browne Foodservice 5813828?
The Browne Foodservice 5813828 Thermalloy® Fry Pan stands out among similar models through its high-quality aluminum construction, ergonomic heat-resistant sleeve, and versatile heat source compatibility. Its durable riveted handle and non-stick coating ensure longevity and ease of use, supporting efficient daily operations in commercial kitchens and reducing maintenance time comparisons to standard options.
- Compact footprint with a dependable 8-inch diameter for versatile cooking
- Ergonomic silicone sleeve enhances safety and handling comfort
- Non-stick coating supports quick cooking and simple cleanup
- Compatible with a broad range of stovetop types for versatile use
- Durable riveted handle withstands rigorous daily use in busy kitchens
