The Browne Foodservice 5813827 Thermalloy® Fry Pan is a commercial-grade 7-inch diameter cookware designed for precise heat conduction and durability in busy foodservice environments. Crafted from aluminum with a coated surface, this fry pan features an 8-gauge construction that ensures even heat distribution across the cooking surface. Its ergonomic handle with off-set rivets provides stability and ease of handling, while the removable blue silicone heat-resistant sleeve (up to 572°F) enhances safety and comfort during routine use. Compatible with gas, electric, ceramic, and halogen cooktops, this fry pan offers versatility for diverse kitchen setups and high-volume preparations.
Top Browne Foodservice 5813827 Features
The Browne Foodservice 5813827 Thermalloy® Fry Pan offers precise temperature control, robust aluminum construction for durability, and ergonomic design for simplified handling in high-demand commercial kitchens. Its coated non-stick surface aids in fast cleaning and reduces food sticking, making it suitable for intensive daily use. The heat-resistant silicone sleeve and riveted handle improve safety posture and ease of maneuvering during food prep, ensuring workflow efficiency across restaurant, cafeteria, and catering operations.
- Even heat distribution: 8-gauge aluminum for consistent cooking results.
- Durable materials: Coated aluminum withstands frequent commercial use.
- Ergonomic handling: Removable silicone sleeve and riveted handle for safety and comfort.
- Versatile compatibility: Operates effectively on gas, electric, ceramic, and halogen burners.
- Low maintenance: Non-stick coating simplifies cleaning and prolongs pan lifespan.
Ideal for preparing small batch frying, sautéing, or searing in high-volume foodservice settings.
5813827 Technical Specs
The Browne Foodservice 5813827 Thermalloy® Fry Pan’s technical design integrates commercial-grade features, including a 7-inch top diameter and 1.3-inch height constructed from high-quality aluminum for thermal efficiency. While powered via gas, electric, ceramic, or halogen stovetops, it operates without electrical requirements. Weighing 0.97 lbs, its coated surface facilitates easy cleaning, and the aluminum body offers rapid, uniform heat conduction. The handle, riveted for durability, includes a removable blue silicone heat-resistant sleeve, rated up to 572°F, ensuring worker safety and comfort. Its construction supports high-volume frying tasks, ideal for small restaurant kitchens, cafeteria stations, or catering service lines, with a standard cleaning routine for maintenance. The pan’s dimensions are precise: 7 inches wide, 1.3 inches high, with a top diameter between 6-7 inches, suitable for various commercial cooking applications, and it is compatible with NSF food safety standards.
- Electrical requirements: Not applicable (gas/electric/ceramic/halogen compatible).
- Construction & finish: Coated aluminum with blue silicone heat-resistant sleeve.
- Dimensions: 7 inches width x 1.3 inches height.
- Temperature resistance: Handle rated up to 572°F; operating range suitable for commercial cooktops.
- Food safety & cleaning: Non-stick coating allows easy cleanup and food release.
- Usage scenarios: Perfect for small batch frying, sautéing, and searing workflows.
What is a commercial fry pan
A commercial fry pan is a durable, heat-conductive cookware designed for high-frequency use in busy foodservice environments. The Browne Foodservice 5813827 Thermalloy® Fry Pan features an aluminum construction with a coated surface for reliable performance in searing, frying, and sautéing applications. Installed in restaurant kitchens, it supports medium-volume workflow, ideal for preparing individual portions and small batch cooking, making it suitable for cafes, catering, and casual dining setups.
Top fry pans for medium-volume restaurant kitchens
The Browne Foodservice 5813827 Thermalloy® Fry Pan provides robust aluminum construction with a non-stick coating, designed for moderate throughput and small batch cooking. It operates with diverse heat sources, offering precise temperature control and a comfortable ergonomic handle with heat-resistant Silicone sleeve, making it suitable for versatile kitchen workflows in cafes, casual restaurants, and catering environments.
- Moderate workload — ideal for small to medium batch cooking
- Compact footprint — fits well in space-constrained kitchens
- Versatile operation — compatible with gas, electric, ceramic, halogen
- Commercial durable — coated aluminum withstands daily use
- Safe handling — heat-resistant silicone sleeve enhances operator safety
Why Choose Browne Foodservice 5813827?
Designed for durability and efficiency, the Browne Foodservice 5813827 Thermalloy® Fry Pan combines high-quality coated aluminum with ergonomic features, ensuring reliable performance in busy kitchens. Its compatibility across various cooktops, reliable non-stick surface, and heat-resistant handle elevate workflow productivity and sanitation standards, providing an advantage over comparable models with less durable build or limited versatility.
- Compact design with durable aluminum construction enhances kitchen space use.
- High heat resistance of handle improves operator safety during busy service.
- Versatile compatibility with multiple cooktop types supports diverse kitchen setups.
- Non-stick coating simplifies cleaning, reducing labor time.
- Removable silicone sleeve offers added safety and comfort for daily use.
