The Browne Foodservice 5813812 Thermalloy® Fry Pan is a commercial-grade cookware essential for high-efficiency kitchens. Designed with a 12-inch diameter and a height of 2-3/10 inches, this uncoated aluminum fry pan offers uniform heat distribution and durability, optimized for busy foodservice environments. Its natural aluminum finish ensures quick heating, while the ergonomic handle with off-set rivets provides ease of maneuvering. Compatible with gas, electric, ceramic, and halogen heat sources, this fry pan is tailored for versatile, professional culinary workflows, addressing the needs of commercial kitchens requiring rapid, reliable cooking performance.
Top Browne Foodservice 5813812 Features
The Browne Foodservice 5813812 Thermalloy® Fry Pan features quick heat conduction through its aluminum construction, enhanced by a natural finish for corrosion resistance. The handle is riveted for strength, complemented by an ergonomic heat-resistant blue silicone sleeve to improve safety and grip during high-temperature operations. Its compatibility with multiple heat sources makes it suitable for various commercial kitchen setups, streamlining cooking workflows for high-volume sautéing, frying, or browning tasks.
- Uniform heat distribution: Aluminum construction prevents hot spots, ensuring consistent cooking results.
- Durable materials: Aluminum alloy with a natural, corrosion-resistant finish extends service life.
- Ergonomic heat-resistant handle: Blue silicone sleeve resists temperatures up to 572°F, reducing operator fatigue.
- Easy maintenance: Uncoated surface simplifies cleaning and reconditioning between uses.
- Versatile heat compatibility: Works seamlessly with gas, electric, ceramic, and halogen cookware systems.
Ideal for high-volume sauté, frying, and searing in busy commercial kitchens requiring robust, dependable cookware.
5813812 Technical Specs
The Browne Foodservice 5813812 Thermalloy® Fry Pan is constructed from lightweight aluminum, offering a 12-inch top diameter and a height of 2-3/10 inches, with a weight of 2.33 pounds for easy handling. Its uncoated surface facilitates rapid heating and uniform temperature control, suitable for professional kitchen environments. The handle, riveted for durability, is fitted with a blue silicone heat-resistant sleeve capable of withstanding temperatures up to 572°F. This fry pan operates with various heat sources, including gas, electric, ceramic, and halogen, making it adaptable for diverse cooking setups. Its NSF listing confirms compliance with standard foodservice sanitation requirements, and its natural aluminum finish ensures long-lasting performance in demanding culinary applications. Overall dimensions are consistent with a 12-inch diameter, with a depth of approximately 2-3/10 inches, and total product weight is 2.33 lbs for maneuverability and stability during use.
- Material: Aluminum with natural finish for fast, even heating
- Dimensions: 12" diameter x 2-3/10" height
- Weight: 2.33 pounds for balance and ease of handling
- Handle: Riveted with blue silicone heat-resistant sleeve (up to 572°F)
- Heat Source Compatibility: Gas, electric, ceramic, halogen
- Certification: NSF listed for food safety and sanitation standards
What is a commercial fry pan?
A commercial fry pan is a professionally designed cookware piece used in high-volume foodservice kitchens for frying, sautéing, and browning. The Browne Foodservice 5813812 Thermalloy® Fry Pan features a durable aluminum body, a 12-inch diameter, and a height of 2-3/10 inches, suited for medium workloads and versatile heat source compatibility. Installed in busy restaurant or catering operations, this fry pan offers uniform heat distribution and ease of handling, making it ideal for high-efficiency sautéing or frying in commercial kitchens that demand consistent, reliable cooking output.
Top commercial fry pans for medium-volume foodservice environments
Designed for durable, efficient performance, the Browne Foodservice 5813812 Thermalloy® Fry Pan ensures reliable heat conduction and work flow integration in medium-volume kitchens. Its aluminum build supports consistent cooking, featuring a 12-inch diameter suitable for standard food prep. Operation with various heat sources allows flexibility in busy culinary settings, making it a practical choice for professional kitchen operators seeking dependable, restaurant-ready cookware solutions.
- Operation type — suited for moderate throughput kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — suitable for sautéing and frying applications
- Workload qualifier — designed for medium-volume cooking tasks
- Use case — optimized for continuous frying, browning, and searing
Why Choose Browne Foodservice 5813812
Compared to standard fry pans, the Browne Foodservice 5813812 Thermalloy® model offers a combination of lightweight aluminum construction, robust riveted handle, and versatile heat compatibility. Its natural finish resists corrosion and ensures even heating, while the ergonomic handle with heat-resistant sleeve enhances safety and comfort. Optimized for high-use environments, this fry pan streamlines cooking workflows and maintains performance under demanding conditions.
- Extra lightweight aluminum minimizes operator fatigue in busy kitchens
- Riveted handle provides enhanced durability for daily use
- Compatible with multiple heat sources for versatile operation
- Natural aluminum finish ensures easy cleaning and maintenance
- Sized for optimal performance with standard commercial ranges
