Browne Foodservice 5813810 10 Inch Fry Pan Aluminum Riveted Handle with Silicone Sleeve

The Browne Foodservice 5813810 Thermalloy® Fry Pan is a professional-grade cookware designed for commercial foodservice applications. Featuring a 10-inch diameter and 2-inch height, this aluminum fry pan provides superior heat conduction and distribution, ideal for high-volume cooking environments. Its uncoated, natural finish enhances durability and ease of maintenance, while the ergonomic removable blue silicone heat-resistant sleeve (up to 572°F) improves safety during handling. Compatible with gas, electric, ceramic, and halogen heat sources, this fry pan supports versatile kitchen operations, ensuring consistent performance in busy culinary settings.

Top Browne Foodservice 5813810 Features

The Browne Foodservice 5813810 Thermalloy® Fry Pan offers rapid heat response and uniform cooking, with durable aluminum construction and a stand-alone design for easy handling in commercial kitchens. Its handle with off-set rivets promotes safety and longevity, while the ergonomic silicone heat-resistant sleeve provides comfort and insulation. Designed for versatile application, it suits high-turnover cooking stations, facilitating efficient workflow and consistent results.

• Rapid heat conduction: Aluminum material ensures quick and even heating
• Durable construction: 8-gauge, high-quality aluminum Resists warping
• Ergonomic safety: Removable silicone sleeve enhances handling comfort
• Versatile compatibility: Operates seamlessly with gas, electric, ceramic, halogen heat sources
• Maintenance ease: Natural finish allows straightforward cleaning and durability

Ideal for medium-volume sautéing, frying, and browning tasks in commercial kitchens

5813810 Technical Specs

The Browne Foodservice 5813810 fry pan is constructed from durable aluminum with a 10-inch diameter top, 2-inch height, and a weight of approximately 1.94 lbs. It features a riveted handle with off-set rivets for durability, and its uncoated surface allows for straightforward cleaning and maintenance. Designed for versatile operation, it supports a broad range of heat sources, including gas, electric, ceramic, and halogen, making it suitable for various commercial cooking environments. The pan's operating temperature resistance reaches up to 572°F, ensuring safe, reliable performance during high-temperature cooking. Its NSF certification confirms compliance with food safety standards.

• Material: Aluminum for rapid heat transfer and durability
• Dimensions: 10 inches diameter, 2 inches height, 1.94 lbs weight
• Handle: Riveted with off-set rivets for secure grip and longevity
• Heat compatibility: Gas, electric, ceramic, halogen
• Temperature tolerance: Up to 572°F

What is a commercial fry pan?

A commercial fry pan is a heavy-duty cookware piece designed for high-volume food production in professional kitchens. Made from durable materials like aluminum or stainless steel, it supports even heat distribution and withstands frequent use. The Browne Foodservice 5813810 Thermalloy® Fry Pan features a 10-inch diameter, uncoated aluminum surface, and a removable silicone handle sleeve, making it suitable for sautéing, frying, and browning in busy restaurant environments. It is typically installed in restaurant kitchens, hotel buffets, and catering operations where durability and performance are crucial for consistent cooking results.

Top commercial fry pans for high-volume foodservice

High-quality commercial fry pans like the Browne Foodservice 5813810 support efficient operation in busy kitchens, offering durability, even heat distribution, and reliable safety features for moderate throughput environments. Designed for versatility, they are ideal for restaurant, cafeteria, and catering applications, facilitating consistent cooking workflows while maintaining robust construction with aluminum for dependable performance.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — designed for continuous use in commercial foodservice environments
• Foodservice Category — ideal for sautéing, frying, and browning tasks
• Workload Qualifier — supports moderate throughput and high-frequency use
• Use Case — enhances workflow for general cooking and prep stations

Why Choose Browne Foodservice 5813810

Designed with professional-grade aluminum for rapid heat transfer, the Browne Foodservice 5813810 Thermalloy® Fry Pan offers dependable durability, versatile compatibility with multiple heat sources, and user-friendly safety features. Its ergonomic design and sturdy construction improve operational efficiency, making it a practical addition for fast-paced commercial kitchens that require reliable cookware performance.

• Compact footprint ideal for streamlined kitchen layouts
• Uncoated aluminum surface supports quick cleaning and maintenance
• Versatile compatibility enhances workflow flexibility
• Heat-resistant silicone sleeve improves handling safety
• Robust riveted handle ensures long-term durability