The Browne Foodservice 5813808 Thermalloy® Fry Pan is a professional-grade 8-inch diameter cookware item designed for versatile commercial kitchen applications. Constructed from high-quality uncoated aluminum, this fry pan offers uniform heat distribution essential for precise cooking. Its 1-1/2-inch height coupled with a riveted handle ensures durability and strength for continuous use. Compatible with gas, electric, ceramic, and halogen cooktops, it provides reliable performance across various foodservice environments, including restaurant kitchens, catering operations, and institutional cafeterias. With a natural aluminum finish and NSF approval, this fry pan meets rigorous sanitation standards for high-volume food preparation. Its ergonomic removable blue silicone heat resistant sleeve (up to 572°F) enhances safety and grip during handling, making it an indispensable tool for professional chefs focusing on efficiency and product consistency.
Top Browne Foodservice 5813808 Features
The Browne Foodservice 5813808 Thermalloy® Fry Pan provides robust performance for medium-volume cooking needs in busy kitchen settings. Its aluminum construction ensures rapid, even heat transfer, while the ergonomic silicone sleeve enhances handling safety. Designed for durability, the fry pan features off-set rivet handles for secure attachment and easy cleaning. It is suitable for use with multiple heat sources and supports high-temperature cooking without warping or degradation. Ideal for high-turnover foodservice operations requiring quick, consistent results, this fry pan integrates seamlessly into commercial cookware inventories.
- Functionality: Uniform heat distribution for consistent cooking
- Durability: Made from high-grade aluminum with riveted handle
- Ease of Maintenance: Natural finish simplifies cleaning routine
- Compatibility: Operates with gas/electric/ceramic/halogen cooktops
- Workflow Enhancement: Ergonomic silicone sleeve improves safety and handling
Ideal for high-demand foodservice operations requiring reliable fry pan performance.
5813808 Technical Specs
The Browne Foodservice Thermalloy® Fry Pan 5813808 features a 8-inch top diameter and 1-1/2-inch height, crafted from lightweight yet durable aluminum for optimal heat conduction. It weighs approximately 1.19 lbs and has a natural aluminum finish suitable for easy cleaning and sanitation. The uncoated surface facilitates quick heat-up times and efficient cooking, with an operating temperature range capable of handling high-heat applications. Its riveted handle ensures secure attachment for prolonged use, while the ergonomic blue silicone heat-resistant sleeve (up to 572°F) provides added safety and comfort. The fry pan conforms to NSF standards, making it suitable for commercial kitchen environments that require stringent sanitation and reliability. It ships typically within 1-2 days, with a handling fee of $25 applied, and is designed for easy disassembly and cleaning.
- Width: 8 inches (top diameter)
- Height: 1-1/2 inches
- Material: Aluminum with uncoated finish
- Handle: Riveted, with detachable blue silicone sleeve
- Weight: 1.19 lbs
- Operating temperature: To 572°F (heat resistant sleeve)
- Availability: Ships in 1-2 days, NSF approved
What is a commercial fry pan?
A commercial fry pan is a professional-grade cooking vessel designed for high-volume food preparation in restaurant kitchens, catering services, and institutional foodservice settings. Typically made from durable materials like aluminum or stainless steel, these pans feature heat-conductive surfaces and reinforced handles to withstand daily use. The Browne Foodservice 5813808 Thermalloy® Fry Pan is an example, offering uniform heat distribution, ergonomic handling, and compatibility with various cooktops. It is ideal for tasks such as sautéing, pan-frying, and browning foods in mid-volume operations, providing chefs and culinary teams with consistent, efficient results in high-turnover environments.
Top commercial fry pans for mid-volume foodservice environments
Built with high-quality aluminum, the Browne Foodservice 5813808 Thermalloy® Fry Pan delivers reliable performance for medium-throughput kitchens requiring precision and durability. Suitable for versatile cooktops, it ensures even heating for consistent meal preparation without warp or degradation. Designed for ergonomic safety, it supports efficient workflow in busy restaurant, catering, or institutional foodservice operations. Browne’s reputation for construction quality guarantees dependable, restaurant-ready cookware tailored to demanding culinary applications.
- Operation for moderate throughput in busy kitchens
- Ideal for compact commercial spaces with versatile cooktops
- Designed for medium-volume fried and sautéed dishes
- Supports efficient workflow with durable aluminum construction
- Suitable for high-temperature cooking with heat-resistant silicone sleeve
Why Choose Browne Foodservice 5813808 Thermalloy® Fry Pan
Why Choose Browne Foodservice 5813808 Thermalloy® Fry Pan? Its lightweight aluminum build paired with reliable heat conduction enhances operational efficiency in various commercial kitchen setups. The uncoated surface simplifies cleaning, while the ergonomic silicone sleeve improves handling safety during high-temperature cooking. The robust riveted handle ensures longevity, making this fry pan a superior choice over standard options that lack durability and heat resistance features.
- Compact footprint optimizes valuable kitchen space
- Self-contained design reduces need for additional equipment
- Heavy-duty aluminum construction withstands daily use
- Heat-resistant silicone sleeve improves handling safety
- Compatible with multiple cooktop types for workflow versatility
