The Browne Foodservice 5813807 Thermalloy® Fry Pan is a commercial-grade 7-inch diameter cooking utensil crafted from durable aluminum. Designed for versatile use, this fry pan features a height of 1-3/10 inches and a natural finish, optimized for professional foodservice environments. Its uncoated surface ensures quick heat conduction and consistent cooking performance, fitting seamlessly into high-volume kitchen workflows. The ergonomic handle with off-set rivets enhances handling precision, making it suitable for gas, electric, ceramic, and halogen cooking surfaces. The pan's robust construction and heat-resistant blue silicone sleeve (to 572°F) promote safety and ease of maintenance, supporting efficient culinary operations. Ideal for small batch cooking and prep stations, this fry pan excels in professional restaurant kitchens and institutional foodservice outlets.
Top Browne Foodservice 5813807 Features
This Thermalloy® 7-inch fry pan offers excellent heat distribution with high-quality aluminum construction, ensuring even cooking. The handle with off-set rivets provides durability and ergonomic comfort during extensive use. Its removable silicone heat-resistant sleeve safeguards against burns, while compatibility with various heat sources simplifies integration into existing commercial kitchen setups. The pan's lightweight design facilitates quick handling, and its natural finish supports thorough cleaning. Suitable for moderate throughput in busy foodservice operations, it enhances workflow efficiency in small kitchens and prep areas.
- Durable aluminum construction protects against warping under heavy use
- Ergonomic handle with off-set rivets ensures long-lasting durability
- Removable silicone sleeve resists heat up to 572°F for safety
- Compatible with gas, electric, ceramic, and halogen cooktops
- Natural finish simplifies cleaning and maintenance routines
Designed for professional cooks needing reliable, versatile cookware for small-scale frying or sautéing.
5813807 Technical Specs
The Browne Foodservice 5813807 Thermalloy® Fry Pan features a 7-inch top diameter, crafted from high-quality aluminum for optimal heat conduction, with a weight of 0.97 lbs. Its uncoated surface allows for even cooking without non-stick interference. The handle is riveted for secure attachment, combining ergonomic design with durability. The pan's height measures 1.3 inches, and it operates effectively across multiple heat sources including gas, electric, ceramic, and halogen. Its ambient temperature resistance reaches up to 572°F, supporting high-temperature cooking. The product complies with safety standards suitable for professional kitchens, offering long-lasting performance in moderate-workload settings. Dimensions are 7 inches in width and 1.3 inches in height, with a natural aluminum finish facilitating easy cleaning and maintenance routines.
- Electrical Compatibility: Compatible with gas, electric, ceramic, halogen setups
- Construction Material: Aluminum with uncoated finish for quick heat response
- Temperature Resistance: Operates safely up to 572°F
- Size & Weight: 7-inch diameter, 0.97 lbs for maneuverability
- Design Features: Handle with off-set rivets and removable heat-resistant silicone sleeve
- Cleaning & Maintenance: Natural finish simplifies routine cleaning
What is a commercial fry pan?
A commercial fry pan is a high-performance cooking vessel designed for professional foodservice environments, typically made from durable metals like aluminum or stainless steel. They are used for sautéing, frying, and browning foods, often featuring ergonomic handles and heat-resistant components. The Browne Foodservice 5813807 Thermalloy® Fry Pan exemplifies this category with its 7-inch aluminum construction, even heat distribution, and suitability for multi-source cooktops. Installed in small, principal cooking stations, it supports moderate-volume food preparation, making it ideal for busy restaurant or institutional kitchens seeking reliable, efficient cookware for everyday frying tasks.
Top commercial fry pans for moderate foodservice operations
Designed for small-scale cooking in professional kitchens, the Browne Foodservice 5813807 Thermalloy® Fry Pan offers dependable performance with durable aluminum build and versatile heat compatibility. Its ergonomic features support safety and workflow efficiency, making it suitable for small prep kitchens, institutional cafeterias, and vertically integrated restaurant settings engaged in moderate throughput activities. This model combines durability, ergonomic design, and adaptable heat source compatibility for optimized culinary productivity.
- Operation for moderate throughput in busy kitchens
- Ideal for compact commercial spaces with limited cookware
- Suitable for general frying and sautéing tasks
- Supports multiple heat sources for flexible kitchen design
- Constructed for durability and ease of maintenance in high-use environments
Why Choose Browne Foodservice 5813807?
Unlike standard fry pans, the Browne Foodservice 5813807 Thermalloy® Fry Pan offers a lightweight yet durable aluminum construction with a heat-resistant silicone sleeve, ensuring safety and longevity. Its compatibility across diverse heat sources and ergonomic handle design enhance operational efficiency. The natural finish facilitates easy cleaning, and the uncoated surface promotes optimal cooking performance in professional kitchen settings. This model's combination of technical features and reliable craftsmanship deliver a solution suited for demanding foodservice environments.
- Compact footprint ideal for small kitchen stations
- Self-contained design with corrosion-resistant aluminum
- Ergonomic handle with off-set rivets enhances comfort
- Removable silicone sleeve for added safety and heat resistance
- Compatible with gas, electric, ceramic, and halogen cooktops for versatile use
