The Browne Foodservice 5813707 Thermalloy® Sauté Pan is a commercial-grade cookware item designed for professional foodservice environments. Crafted from durable aluminum with a natural finish, this 7-quart sauté pan features a 13-1/2" diameter and a 3" height, making it ideal for high-capacity cooking tasks. Its versatile design supports gas, electric, ceramic, and halogen heat sources, providing flexibility for various kitchen setups. Engineered for even heat distribution and long-term durability, this pan addresses the needs of busy kitchens requiring reliable performance and consistent results in sautéing, browning, or simmering applications.
Top Browne Foodservice 5813707 Features
The Thermalloy® sauté pan offers a 7-quart capacity with a 13-1/2" diameter and 3" height, suited for high-volume cooking workflows. It features a riveted handle for secure handling and effortless maneuvering in fast-paced commercial kitchens. Made from 6-gauge aluminum, it ensures uniform heat transfer, reducing hot spots and enhancing cooking precision. Its natural aluminum finish simplifies cleaning and maintenance, while compatibility with no-cover operation promotes efficient workflow in stovetop environments. Designed for durability and ease of use, this pan accommodates a range of heat sources for versatile kitchen integration.
- Functionality: Supports gas, electric, ceramic, and halogen heat sources
- Durability: 6-gauge aluminum construction ensures long-lasting performance
- Ease of Maintenance: Natural finish facilitates straightforward cleaning
- Use Cases: Suitable for sautéing, frying, and simmering in busy kitchens
- Workflow Integration: Riveted handle provides secure grip and stability during stirring
Designed for professional kitchens requiring reliable, high-capacity cookware for everyday use
Browne Foodservice 5813707 Technical Specs
The Browne Foodservice 5813707 sauté pan features a robust aluminum construction with a 6-gauge thickness, ensuring even heat distribution and durability. It measures 13.5" in width, with a 12–13" top diameter and a 3" height, providing a 7-quart capacity. The pan weighs approximately 6.17 lbs, making it manageable for handling. Compatible with gas, electric, ceramic, and halogen cooking surfaces, it operates within standard commercial kitchen parameters. The natural aluminum finish promotes efficient thermal conduction, while the riveted handle enhances strength and safety. Designed for heavy-duty use, it withstands frequent thermal cycles and cleaning routines, accommodating continuous commercial operation.
- Electrical compatibility: Suitable for gas, electric, ceramic, and halogen heat sources
- Construction & Finish: 6-gauge aluminum with natural finish
- Dimensions: Width 13.5", top diameter 12–13", height 3"
- Capacity: 7 quarts (approximately)
- Weight: 6.17 lbs net, designed for balance and maneuverability
- Usage Compatibility: Supports high-temperature cooking with even heat distribution
What is a commercial sauté pan
A commercial sauté pan is a professional culinary vessel designed for high-volume cooking tasks such as sautéing, browning, and simmering in busy restaurant or foodservice kitchens. Constructed typically from durable materials like aluminum or stainless steel, it features a wide, flat bottom and straight sides to facilitate stirring and reducing sauces. The Browne Foodservice 5813707 Thermalloy® sauté pan, with its 7-quart capacity, 13-1/2" diameter, and compatibility with multiple heat sources, is suited for intensive use in medium-volume food preparation settings, including open kitchens, institutional kitchens, and catering operations requiring consistent heat conduction and robust construction.
Top commercial sauté pans for high-volume foodservice settings
Designed for medium workload operations in commercial kitchens, the Browne Foodservice 5813707 offers durable aluminum construction and versatile compatibility, ideal for professional chefs. Built for efficient heat distribution, it supports various cooking environments and workflow demands, making it suitable for restaurant prep lines and catering services.
- Operation Type — ideal for medium-volume restaurant prep lines
- Kitchen Setting — suitable for commercial kitchens with diverse heat sources
- Foodservice Category — fits into professional sautéing, frying, and simmering roles
- Workload Qualification — supports moderate throughput cooking demands
- Use Case — optimal for continuous sautéing and sauce preparation in busy settings
Why Choose Browne Foodservice 5813707?
The Browne Foodservice 5813707 Thermalloy® sauté pan distinguishes itself through its heavy-gauge aluminum construction, providing superior heat conduction and long-term durability. Its compatibility with multiple heat sources enhances versatility, while the riveted handle offers dependable handling in demanding environments. This model’s straightforward design simplifies cleaning and maintenance, supporting efficient kitchen operations and consistent food quality in professional settings.
- Built for durability: Heavy 6-gauge aluminum withstands rigorous use
- Versatile heat compatibility: Supports gas, electric, ceramic, halogen
- Design simplicity: Natural finish facilitates quick cleaning
- Operational efficiency: Large capacity reduces batch cooking frequency
- Robust handle design: Riveted handle enhances safety during use
