Browne Foodservice 5813424 24 Qt Brazier Pan without Cover Aluminum

The Browne Foodservice 5813424 Thermalloy® Brazier 24 Qt. 17" x 6-3/10" is a professional-grade commercial cookware piece designed for high-efficiency food preparation in various foodservice environments. Constructed from durable aluminum with a natural finish, this brazier pan features a 24-quart capacity and precise dimensions of 17 inches in width and 6-3/10 inches in height, suitable for versatile cooking applications. Its technical design supports operation with gas, electric, ceramic, or halogen heat sources, making it compatible with a wide range of culinary setups. The oversized riveted handles facilitate safe handling, while its NSF certification confirms compliance with industry sanitation standards. Engineered for consistent heat conduction and longevity, this unit is ideal for medium-volume foodservice operations requiring reliable, commercial-quality cookware.

Top Browne Foodservice 5813424 Features

The Thermalloy® Brazier 24 Qt. excels in high-volume cooking tasks with its commercial-grade aluminum construction, ensuring rapid and even heat distribution. Its oversized riveted handles promote ease of movement in busy kitchens, while its versatile compatibility with gas, electric, ceramic, and halogen heat sources supports flexible workflow integration. Designed for durability, it withstands rigorous daily use in professional catering, restaurant, and institutional kitchen settings. The absence of a cover simplifies cleaning and maintenance, while its precise dimensions allow for efficient storage and stacking when not in use.

• High-capacity 24-quart volume suited for large batch cooking
• Constructed from durable aluminum ensures even heat conduction and longevity
• Oversized riveted handles enable safe and easy handling during busy operations
• Compatible with multiple heat sources including gas, electric, ceramic, and halogen
• FDA-compliant NSF approved for food safety and sanitation in commercial kitchens

Suitable for medium-volume cooking tasks in busy restaurant kitchens or catering facilities

5813424 Technical Specs

The Browne Foodservice 5813424 Thermalloy® Brazier Pan features a robust aluminum construction with a 17-inch width and a height of 6-3/10 inches, weighing approximately 9.92 lbs for easy handling in demanding foodservice environments. It operates with standard heat sources—gas, electric, ceramic, or halogen—without requiring electrical input or specialized refrigeration. With a capacity of 24 quarts, it supports high-volume cooking and holding of food items. The unit is NSF-certified for sanitation and has a natural aluminum finish that facilitates effortless cleaning and maintenance. Its design supports consistent heat transfer, crucial for even cooking, and it is built for durability to endure the rigors of professional use. Overall, this brazier is optimized for restaurant- and cafeteria-scale food preparation, suitable for batch cooking and serving applications.

• Electrical Requirements: Compatible with standard gas/electric/ceramic/halogen sources
• Construction & Finish: Aluminum with natural finish, NSF approved
• Dimensions: 17" width x 6-3/10" height; weighs 9.92 lbs
• Capacity: 24 quarts
• Temperature Range: Supports standard commercial cooking temperatures, max safe TBA
• Material Safety: Aluminum, easy to clean, food-safe surface
• Compatibility & Use: Suitable for gas, electric, ceramic, halogen heating modes

• Electrical compatibility: No dedicated electrical requirements aside from heat source
• Installation space: Fits standard commercial kitchen counters
• Ventilation needs: Adequate airflow for heat sources to ensure safety and performance
• Cleaning routine: Disassemble handles as needed, clean with non-abrasive tools
• Handling & safety: Oversized riveted handles for secure grip during operation
• Storage considerations: Compact footprint allows stacking for storage efficiency

What is a commercial brazier pan?

A commercial brazier pan is a large, heavy-duty cookware vessel designed for high-volume food preparation and serving in professional foodservice settings. Made primarily from durable aluminum, it provides even heat conduction for consistent cooking results. The Browne Foodservice 5813424 Thermalloy® Brazier 24 Qt. 17" x 6-3/10" is used in restaurant, catering, and institutional kitchens for batch cooking, simmering, and hot-holding. Its spacious capacity, compatibility with various heat sources, and rugged construction make it suitable for busy kitchen environments where durability and efficiency are critical. It is installed in countertop setups or as part of food holding stations, serving as an essential tool for professional chefs and kitchen staff handling large quantities of prepared foods.

Top commercial braziers for medium-volume foodservice kitchens

Built with high-quality aluminum and versatile heat compatibility, the Browne Foodservice 5813424 is ideal for efficient batch cooking and holding in restaurant or catering operations, operating in medium-volume foodservice kitchens.

• Operation type — supportive of busy restaurant kitchens
• Kitchen setting — suited for compact commercial spaces with high throughput
• Foodservice category — tailored for restaurant, catering, and cafeteria use
• Workload qualifier — designed for moderate throughput and continuous operation
• Use case — ideal for large batch cooking and hot holding

Why Choose Browne Foodservice 5813424?

Compared to standard cookware, the Browne Foodservice 5813424 Thermalloy® Brazier offers superior durability, precise heat conduction, and broad heat source compatibility. Its commercial-grade aluminum build ensures longevity and consistent performance, supporting efficient large-scale food preparation while maintaining sanitation standards. This model’s robust construction and versatile design streamline kitchen workflows and reduce maintenance time, making it a reliable choice for professional food operators.

• Self-contained design supports seamless integration into various kitchen setups
• Manufactured from high-grade aluminum for enhanced heat transfer and durability
• Generous capacity allows for efficient batch cooking in high-demand settings
• Oversized riveted handles improve safety and handling during busy service
• Compatible with multiple heat sources for flexible kitchen operation