The Browne Foodservice 5813314 Thermalloy® Sauce Pot is a commercial-grade 14-quart aluminum cooking vessel engineered for high-performance foodservice operations. Designed by Browne USA Foodservice, this sauce pot features a durable 6-gauge aluminum construction with a natural finish, optimized for even heat distribution and rapid temperature response. Its oversized riveted handles facilitate handling in busy kitchen environments, while compatibility with gas, electric, ceramic, and halogen heat sources enhances versatility in various culinary settings. The model 5813314 is intended for precise sauce preparation, stock heating, and liquid simmering, making it ideal for institutional kitchens, restaurants, and catering services requiring reliable, professional cookware. With dimensions of 12 inches in diameter and 7-1/2 inches in height, it offers ample capacity for large-scale applications without compromising maneuverability or operational efficiency.
Top Browne USA Foodservice 5813314 Features
The Thermalloy® Sauce Pot balances strength and ease of use, supporting continuous commercial cooking with its corrosion-resistant aluminum body and oversized riveted handles. Its compatibility with multiple heating sources simplifies workflow integration, while the 14-quart capacity meets the demands of moderate throughput kitchens. Designed for durability, its construction facilitates straightforward cleaning and maintenance, minimizing downtime during busy service hours. This product’s precise geometry supports consistent heat distribution, making it well-suited for sauce making, stock heating, and other liquid-based preparations in institutional and restaurant settings.
- Capacity: 14-quart volume supports medium-sized batch cooking
- Material: Heavy-duty 6-gauge aluminum for durability and thermal efficiency
- Handles: Oversized riveted handles for secure grip and ease of handling
- Compatibility: Operates seamlessly with gas, electric, ceramic, and halogen heat sources
- Design: Natural aluminum finish for corrosion resistance and easy cleaning
Ideal for medium-volume sauce preparation and bulk liquid heating in commercial kitchens.
5813314 Technical Specs
The Browne Foodservice 5813314 Thermalloy® Sauce Pot features a robust aluminum construction with a 6-gauge thickness, measuring 12 inches in diameter and 7-1/2 inches in height. It weighs approximately 6.17 pounds and is designed for versatile heat compatibility across gas, electric, ceramic, and halogen sources. The product operates within a typical temperature range suitable for simmering and boiling applications, with a durable natural aluminum finish that resists corrosion and facilitates cleaning. This model is built for consistent heat distribution and reliable performance during medium workload operations, suitable for institutional kitchens, restaurants, and catering environments. The sauce pot does not include a lid but features riveted handles for operational safety and durability, with shipping typically within 1 to 2 days.
- Capacity: 14 quarts for moderate batch cooking needs
- Material: Aluminum with a 6-gauge wall thickness for strength and heat conduction
- Dimensions: Width 12", Height 7-1/2" for versatile storage and handling
- Weight: 6.17 lbs for manageable handling and transport
- Heat Compatibility: Gas, electric, ceramic, halogen; suitable for various commercial cooktops
What is a commercial sauce pot?
A commercial sauce pot is a heavy-duty cookware vessel designed for large-scale culinary applications in institutional or restaurant kitchens. Crafted from durable materials like aluminum, it is optimized for even heat distribution to ensure consistent cooking results. The Browne Foodservice 5813314 Thermalloy® Sauce Pot is installed in busy foodservice environments for preparing sauces, stocks, and liquids. Its 14-quart capacity, combined with compatibility with multiple heat sources, makes it suitable for high-volume food preparation essential in professional kitchens, catering, and institutional settings.
Top sauce pots for moderate throughput foodservice settings
The top commercial sauce pots deliver durable, reliable performance with uniform heating and precision for cost-effective meal prep in busy kitchens. The Browne Foodservice 5813314 offers robust aluminum construction, a 14-quart capacity, and compatibility with various heat sources, making it ideal for medium-volume sauce and stock preparation in institutional and restaurant environments.
- Operation Type — suitable for medium-volume foodservice kitchens
- Kitchen Type — ideal for institutional, catering, and restaurant settings
- Foodservice Category — essential for sauces, stocks, and liquid cooking
- Workload Qualifier — supports moderate throughput production
- Use Case — efficient for large batch sauce and stock preparation
Why Choose Browne Foodservice 5813314?
Designed with heavy-duty aluminum and a proven thermalloy® technology, the Browne Foodservice 5813314 offers superior heat conduction, durability, and ease of handling. Its versatile compatibility with multiple heat sources, corrosion-resistant finish, and large capacity distinguish it from standard sauce pots, enhancing operational efficiency and product consistency in busy foodservice environments.
- Compact footprint tailored for space-limited kitchens
- Self-contained design for easy integration into existing cooking setups
- Heavy-duty construction ensures long-term durability
- Optimal heat transfer supports precise temperature control
- Riveted handles enable safe, secure handling during busy service
