The Browne Foodservice 58132641 Thermalloy® Bun Pan is a commercial-grade half-size sheet pan designed for precise baking and food preparation applications within professional kitchens. Crafted from durable aluminum with an 18-gauge, 1.52 lbs weight, this perforated pan measures approximately 13" x 18" x 1" deep, featuring rounded corners and a perimeter reinforcing wire for enhanced structural integrity. Its perforated bottom ensures uniform airflow and heat distribution, suitable for baking bread, pastries, or roasting vegetables in high-volume foodservice environments. The Thermalloy® coating provides excellent heat conductivity and longevity, making it a versatile addition to bakeries, cafeteria kitchens, and restaurant operations requiring consistent, reliable performance for medium throughput baking tasks.
Top Browne Foodservice 58132641 Features
The Thermalloy® Bun Pan is engineered for efficiency and durability in commercial kitchen workflows. Its perforated design promotes even baking, while the aluminum construction ensures rapid conduction. The reinforced perimeter offers added resilience against bending or warping during intensive use. Stackable for space optimization, this half-size pan simplifies storage and handling in busy foodservice environments. Its uncoated finish eases cleaning and maintenance after each use, reducing downtime during food prep cycles.
- Efficient airflow for uniform cooking
- Heavy-gauge aluminum for enhanced durability
- Perforated base supports even heat distribution
- Stackable design reduces storage footprint
- Rounded corners facilitate thorough cleaning
Ideal for commercial baking, roasting, and sheet pan preparation in foodservice operations requiring medium-volume throughput.
58132641 Technical Specs
The Browne Foodservice 58132641 Thermalloy® Bun Pan features a 13" x 18" half-size sheet dimension with a 1" deep profile, crafted from uncoated, high-quality aluminum alloy. It weighs approximately 1.52 lbs and is constructed with an 18-gauge gauge for optimal strength and heat conduction. The perforated style enhances airflow during baking and roasting, making it suitable for bakery and kitchen applications. This pan is fully stackable to maximize storage efficiency and features rounded corners for ease of cleaning. Its supported operation includes standard commercial oven use with consistent performance across various heating methods. The uncoated aluminum surface requires routine cleaning with mild detergents and avoids abrasive scrubbers to maintain its finish.
- Material: Aluminum with uncoated finish
- Dimensions: 13" x 18" x 1" deep
- Weight: 1.52 lbs
- Gauge: 18 Ga
- Perforation: Perforated bottom for airflow
- Stackability: Yes, for efficient storage
- Temperature Tolerance: Suitable for standard oven temperatures
- Cleaning: Routine cleaning with mild detergent; rounded corners aid maintenance
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum, uncoated
- Food Safety: Food-grade aluminum, easy to clean
- Operation Setting: Oven baking and roasting
- Storage Compatibility: Stacks securely for tight storage in commercial kitchens
What is a commercial sheet pan
A commercial sheet pan is a durable, industrial-grade baking and roasting accessory designed for high-volume food preparation in professional kitchens. Typically made from aluminum or steel, these pans optimize heat transfer and airflow for consistent baking and cooking results. The Browne Foodservice 58132641 Thermalloy® Bun Pan is a half-size perforated sheet pan installed in bakeries, cafeterias, or restaurant kitchens to facilitate baking bread, pastries, and roasting vegetables efficiently, supporting medium-volume foodservice throughput in various culinary environments.
Top sheet pans for foodservice operations
Designed for medium-volume baking and roasting tasks, the Browne Foodservice 58132641 Thermalloy® Bun Pan offers reliable performance, sturdy aluminum construction, and perforated airflow. Ideal for professional kitchens, it supports consistent results and optimal workflow during bakery and cooking processes, making it suitable for foodservice environments like cafeterias and restaurant prep stations. Browne Foodservice’s durable design ensures long-term usability in demanding commercial settings.
- Operation Type — suitable for professional baking and roasting in foodservice
- Kitchen Setting — ideal for compact commercial kitchens and bakery stations
- Foodservice Category — performs well in cafes, cafeterias, and bakeries
- Workload Qualification — supports moderate throughput cooking and baking
- Use Case — optimal for sheet pan baking, roasting, and food prep tasks
Why Choose Browne Foodservice 58132641?
Compared to standard sheet pans, the Browne Foodservice 58132641 Thermalloy® Bun Pan stands out with its perforated design, reinforced perimeter, and high-quality aluminum construction. Its stackable form factor and rounded corners enhance operational efficiency and ease of cleaning. Engineered for medium-volume foodservice environments, this pan improves baking consistency, durability, and workflow integration in busy commercial kitchens.
- Self-contained, durable aluminum construction for long-term use
- Perforated base ensures even airflow and heat transfer
- Reinforced perimeter prevents warping under heavy workloads
- Stackable design saves space in busy kitchen storage
- Rounded corners facilitate thorough cleaning and hygiene
