Browne Foodservice 58132640 18 Inch Aluminum Bun Pan with Rounded Corners

The Browne Foodservice 58132640 Thermalloy® Bun Pan is a commercial-grade half-size sheet pan designed for high-volume baking and foodservice operations. Made from durable aluminum, this 1/2 size pan measures 18" x 13" with a depth of 1", featuring rounded corners for efficient cleaning and perimeter reinforcing wire for structural integrity. Its uncoated finish ensures even heat distribution and easy maintenance, ideal for bakery, catering, and institutional kitchens seeking a reliable, stackable pan with a 18-gauge, 1.58-pound construction.

Top Browne Foodservice 58132640 Features

The Thermalloy® Bun Pan delivers precise heat conduction, reinforced for durability in rigorous commercial use. Its aluminum construction and stackable design optimize space and workflow, enabling efficient baking and handling in high-demand bakery or cafeteria environments. The 18 Ga gauge enhances longevity, while rounded corners facilitate thorough cleaning, reducing downtime and improving sanitation standards.

• Resilient aluminum construction with 18 Ga gauge for durability
• Reinforced perimeter wire enhances structural integrity
• Stackable design streamlines storage and workflow
• Rounded corners simplify cleaning and maintenance
• Measures 18" x 13" x 1" deep, suitable for commercial baking trays

Designed for restaurant bakeries and institutional kitchens requiring reliable, large-capacity bun pans for consistent baking.

58132640 Technical Specs

The Browne Foodservice Thermalloy® Bun Pan model 58132640 is engineered from 18-gauge aluminum with a 1.58 lbs weight, providing excellent heat conduction and durability. Its dimensions of 18" x 13" with a 1" depth make it suitable for half-size sheet applications in high-volume baking environments. The uncoated finish ensures uniform baking and easy cleaning, while the reinforced perimeter guarantees resistance to warping and deformation even after repeated use. The pan is compatible with standard commercial oven racks and stacks securely for efficient storage, contributing to optimized kitchen workflow. No electrical or refrigeration specifications are applicable, as this is a primarily bakeware component intended for hot oven environments. The material is food-safe and easy to clean, with a long lifespan for frequent commercial use.

• Dimensions: 18" x 13" x 1" deep
• Material: Aluminum with uncoated finish
• Gauge: 18 Ga
• Weight: 1.58 lbs per pan
• Stackability: Yes, for space-efficient storage
• Design: Rounded corners and reinforced perimeter for durability

• Installation & Maintenance: Compatible with standard oven racks; easy to clean with routine washing
• Usage: Suitable for baking bread, pastries, and other items requiring even heat distribution
• Capacity: Supports typical high-volume bakery and cafeteria production
• Construction: Aluminum for strength and thermal conductivity
• Finish: Uncoated, easy to clean and sanitize

What is a commercial bun and sheet pan

A commercial bun and sheet pan is a durable baking vessel designed for high-volume food production, typically made from aluminum or similar metals for even heat conduction. The Browne Foodservice 58132640 Thermalloy® Bun Pan, with its half-size dimensions and reinforced perimeter, serves as an essential kitchen tool for baking bread, pastries, and other baked goods in restaurant, bakery, or institutional settings. Installed in oven racks, these pans optimize throughput and uniformity while supporting efficient storage and handling in busy commercial kitchens, making them ideal for bakery departments and cafeteria operations demanding consistent, large-scale baking performance.

Top Commercial Sheet Pans for Foodservice Environments

These high-quality Browne Foodservice 58132640 Thermalloy® bun pans suit medium-volume bakery and food prep workflows, offering rugged construction, precise heat conduction, and stackable design that enhance operational efficiency in commercial kitchens and cafeterias. Known for durability and ease of maintenance, this model is ideal for institutions requiring dependable bakeware for daily large batch production with minimal downtime.

• Operation Type — medium-volume baking in commercial kitchens
• Kitchen Setting — institutional, bakery, cafeteria environments
• Foodservice Category — bun, sheet, and pastry baking
• Workload Qualifier — moderate throughput with durable performance
• Use Case — consistent baking and product uniformity in busy settings

Why Choose Browne Foodservice 58132640

Why choose the Browne Foodservice 58132640 Thermalloy® Bun Pan over similar commercial baking pans? Its reinforced perimeter and high-quality aluminum build ensure long-lasting performance, even in rigorous daily use. The stackable design optimizes storage, while the even heat conduction guarantees uniform baking results—making it a reliable choice for high-demand bakery and foodservice operations seeking restaurant-ready bakeware with a durable, lightweight profile.

• Compact footprint designed for efficient commercial storage
• Reinforced wire edge enhances structural strength
• High-grade aluminum ensures even heat distribution
• Stackable design reduces kitchen clutter
• Reliable durability for frequent, high-volume use