The Browne Foodservice 5813120 Thermalloy® Stock Pot is a professional-grade culinary vessel designed for commercial foodservice environments requiring durable, efficient stock pots. With a capacity of 20 quarts, this aluminum stock pot measures 11-4/5" in diameter and 10-4/5" in height, making it suitable for large-batch preparation. Engineered with 6-gauge aluminum, it provides excellent heat conduction and durability, supporting gas, electric, ceramic, and halogen cooking methods. The natural aluminum finish ensures even heat distribution and easy maintenance, ideal for high-volume kitchens seeking reliable stockpot performance without cover. Its oversize riveted handles facilitate secure handling during busy culinary operations, ensuring safety and stability in demanding commercial settings.
Top Browne Foodservice 5813120 Features
The Browne Foodservice 5813120 Thermalloy® Stock Pot offers robust performance for high-volume kitchen workflows. Constructed from thick aluminum, it guarantees even heat distribution for consistent cooking. The oversize riveted handles enhance durability and ease handling, while compatibility with various heat sources simplifies integration into existing infrastructure. Designed without a cover, it supports large batch cooking and broth preparation, suited for institutional and restaurant settings. The precise dimensions and NSF certification confirm its suitability for professional use, facilitating efficient, safe operations in demanding foodservice environments.
- Heavy-duty 6-gauge aluminum construction ensures durability
- Oversized riveted handles provide secure grip and handling
- Compatible with gas, electric, ceramic, and halogen cooktops
- Large 20-quart capacity optimizes batch cooking workflow
- Natural aluminum finish supports even heat transfer and easy cleaning
Ideal for large-scale broth, stock, or soup preparation in commercial kitchens.
5813120 Technical Specs
This commercial stock pot features a sturdy aluminum construction with a capacity of 20 quarts, measuring 11-4/5" in diameter and 10-4/5" in height. Weighing 7.49 lbs, it is designed for intensive use, supported by NSF certification for sanitation standards. The unit operates efficiently across various heat sources—gas, electric, ceramic, or halogen—facilitating versatile installation in diverse kitchen setups. Its natural finish promotes uniform heat conduction and simplifies routine cleaning. The ergonomic, oversized riveted handles provide stability and safety during transport, making it suitable for high-demand foodservice applications. Designed without a cover, it supports large batch cooking, with easy accessibility for stirring and serving. The durable aluminum material withstands frequent use and cleaning routines.
- Capacity: 20 quarts
- Material: Aluminum with natural finish
- Dimensions: 11-4/5" diameter x 10-4/5" height
- Weight: 7.49 lbs
- Construction: 6-gauge aluminum for durability
- Heat Compatibility: Gas, electric, ceramic, halogen
- Surface Finish: Natural aluminum for even heat transfer
- Certification: NSF listed for sanitation standards
- Handles: Oversized riveted for secure handling
What is a commercial stock pot?
A commercial stock pot is a large-scale cooking vessel designed for high-capacity use in professional kitchens, such as restaurants, cafeterias, and catering services. Typically constructed from heavy-duty materials like aluminum or stainless steel, it supports vigorous cooking processes like stock, broth, soup, and sauce preparation. Features include large capacities—such as 20 quarts—durable riveted handles, and compatibility with various heat sources, ensuring safe and efficient operation in demanding environments. The Browne Foodservice 5813120 Thermalloy® Stock Pot exemplifies these qualities, making it well-suited for bulk cooking in institutional and commercial foodservice settings.
Top commercial stock pots for large-volume foodservice operations
Built with rugged aluminum construction, the Browne Foodservice 5813120 supports the demands of moderate throughput kitchens, ideal for large batch stock and broth production in institutional settings. Designed for durable performance with versatile heat compatibility and ergonomic handles, it facilitates efficient workflow in busy commercial kitchens requiring reliable, restaurant-ready cookware. The model supports medium-volume foodservice operations with high standards for sanitation and durability, making it a practical choice for professional culinary environments.
- Operation Type — Suitable for large batch stock and broth prep
- Kitchen Setting — Compatible with busy commercial kitchens and cafeterias
- Foodservice Category — Ideal for soup, stock, and sauce making
- Workload Qualifier — Supports moderate throughput culinary workflows
- Use Case — Facilitates bulk cooking and large-volume ingredient preparation
Why Choose Browne Foodservice 5813120?
Designed for durability, compatibility, and performance, the Browne Foodservice 5813120 Thermalloy® Stock Pot distinguishes itself with heavy-gauge aluminum construction, oversized riveted handles, and versatile heat source compatibility. Its large capacity and natural heat-conductive finish support high-volume cooking needs, while its NSF certification ensures compliance with sanitation standards. This model offers a reliable and efficient solution for demanding commercial kitchens seeking long-lasting, restaurant-ready stockpot performance.
- Self-contained, compatible with multiple heat sources for flexible installation
- Thick 6-gauge aluminum ensures long-term durability
- Oversized riveted handles enhance handling safety and stability
- Large 20-quart capacity supports high-volume batch production
- Natural aluminum finish provides even heat distribution and easy cleaning
