The Browne Foodservice 5813116 Thermalloy® Stock Pot is a professional-grade 16-quart culinary vessel designed for high-demand commercial kitchens. Crafted from 6-gauge aluminum, this stock pot offers excellent heat conduction and durability, making it suitable for precise temperature control during large-volume food preparations. Its natural aluminum finish enhances thermal performance, while oversized riveted handles facilitate safe and ergonomic handling across gas, electric, ceramic, and halogen cooking surfaces. This model is ideal for institutions requiring reliable, industrial-grade stock pots with consistent heat distribution and sturdy construction.
Top Browne Foodservice 5813116 Features
The Thermalloy® Stock Pot from Browne Foodservice delivers robust performance in medium-volume foodservice operations. Its 16-quart capacity and 11" diameter ensure efficient batch cooking and ingredient simmering. The aluminum construction offers rapid heat response, while oversized riveted handles provide secure handling during transport and cleaning. Designed for compatibility with multiple heat sources, it supports seamless integration into diverse commercial kitchen workflows, supporting both preparation and cooking in institutional settings.
- Functionality: Handles multiple heat sources including gas and electric
- Durability: Made from 6-gauge aluminum for long-term use
- User-Friendly: Oversized riveted handles improve grip and handling
- Application Fit: Suitable for high-capacity stock and broth preparation
- Workflow Integration: Compatible with various commercial cooking equipment setups
Optimal for foodservice establishments requiring reliable, large-volume stock cooking solutions.
5813116 Technical Specs
The Browne Foodservice 5813116 stock pot features a 16-quart capacity with a 9.8-inch height and an 11-inch diameter, built from durable 6-gauge aluminum for efficient heat transfer. It operates across multiple heat sources including gas, electric, ceramic, and halogen stovetops. The natural aluminum finish provides excellent thermal responsiveness, suitable for continuous use in demanding commercial kitchens. The unit weighs 6.39 pounds, ensuring stability and ease of handling, with oversized riveted handles for ergonomic grip. Designed for easy cleaning and maintenance, the stock pot supports thorough sanitation and durability over extended periods of intense use.
- Capacity: 16 quarts (approximately 15 liters)
- Construction: 6-gauge aluminum with natural finish
- Dimensions: 11" diameter x 9.8" height
- Weight: 6.39 lbs (product weight)
- Heat Sources: Gas, electric, ceramic, halogen compatible
- Cleaning & Maintenance: Suitable for regular dishwashing and routine sanitization
- Design: Oversized riveted handles for safe maneuvering
- Temperature Range: Designed for operating within typical commercial cooking temps
- Electrical Compatibility: N/A (manual heating sources)
- Installation Needs: Suitable for countertop or stockpot rack placement
- Ventilation Requirements: Adequate airflow around handles for safety
- Drainage: Compatible with standard drain setups for liquids
- Usage Environment: Ideal for large-scale stock, broth, and soup preparation in institutional kitchens
What is a commercial stock pot?
A commercial stock pot is a heavy-duty cookware vessel designed for large-volume preparation of broths, soups, and stews in professional foodservice environments. Constructed from durable materials such as aluminum or stainless steel, these pots accommodate high-capacity cooking needs often found in restaurants, cafeterias, or institutional kitchens. The Browne Foodservice 5813116 Thermalloy® Stock Pot is equipped with a 16-quart capacity, utilizing thick aluminum construction for rapid heat response and even cooking. It is installed in various culinary settings to ensure efficient process workflows, making it suitable for high-volume stock and broth production with durable, easy-to-clean features tailored for continuous commercial use.
Top commercial stock pots for foodservice operations
Designed for medium-volume institutional kitchens, the Browne Foodservice 5813116 Thermalloy® Stock Pot offers superior heat conduction, rugged aluminum build, and versatile compatibility with various cooking surfaces, supporting efficient stock preparation and batch cooking in restaurant or cafeteria settings.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — ideal for institutional and commercial environments
- Foodservice category — large-volume stock and broth cooking
- Workload qualifier — supports consistent, reliable performance under typical daily use
- Use case — effective for preparing large batches of soups and stews
Why Choose Browne Foodservice 5813116
Compared to alternative stock pots, this model stands out with its thick 6-gauge aluminum construction, NSF certification, and ergonomic oversized riveted handles. Its compatibility with multiple heat sources and natural aluminum finish ensures rapid, uniform heating and durability, making it a reliable choice for high-volume cooking that enhances operational efficiency and sanitation in demanding foodservice environments.
- Built from heavy-duty 6-gauge aluminum for long-term performance
- Over-sized riveted handles for safe handling and pouring
- Compatible with gas, electric, ceramic, and halogen cooktops
- Natural aluminum finish promotes quick heat transfer
- Designed for consistent, high-volume stock production process
