The Browne Foodservice 5813112 Thermalloy® Stock Pot is a commercial-grade 12-quart cooking vessel designed for heavy-duty use in professional kitchens. Crafted from high-quality aluminum with a natural finish, this stock pot features a robust six-gauge construction that ensures durability under demanding processing conditions. Its oversized riveted handles provide secure gripping for safe handling, while compatibility with gas, electric, ceramic, and halogen cooktops offers versatile installation options. This model's precise dimensions of 9-4/5 inches in height and 9-3/10 inches in diameter make it suitable for large-scale broth, soup, or stock preparation in foodservice environments requiring intense, consistent heat transfer and easy maintenance.
Top Browne Foodservice 5813112 Features
The Browne Foodservice 5813112 Thermalloy® Stock Pot delivers reliable performance with a 12-quart capacity, suited for high-volume food production. Its durable aluminum construction ensures even heat distribution, while oversized riveted handles facilitate handling during busy service periods. Compatible with multiple heat sources, this stock pot supports efficient workflow in commercial kitchens. Its natural finish simplifies cleaning and sanitization, making it ideal for large-scale broth, soup, and sauce preparation in professional foodservice settings.
- Capacity: 12-quart volume for bulk cooking
- Material Grade: Heavy-gauge aluminum for enhanced durability
- Ease of Maintenance: Natural finish simplifies cleaning routine
- Usage Fit: Compatible with gas, electric, ceramic, and halogen cooktops
- Workflow Benefit: Oversized riveted handles improve handling safety in busy kitchens
Ideal for large-scale stock and soup preparation in commercial foodservice operations.
Browne Foodservice 5813112 Technical Specs
The Browne Foodservice 5813112 stock pot features a 5.51 lbs aluminum construction with a height of 9.3 inches and a diameter of 9-4/5 inches, supporting demanding kitchen environments. It operates efficiently across standard heat sources with no specific electrical requirements, leveraging multiple compatible cooktops. The product is designed for robust daily use, capable of handling significant volume output for extended periods, and features a natural aluminum finish resistant to corrosion. Its dimensions and weight facilitate stacking and storage, while its construction ensures uniform heat distribution for consistent cooking results. As a foodservice-grade item, it supports efficient cleaning and handling routines, with durable riveted handles for secure grip and safety during operation.
- Dimensions: 9-4/5" diameter x 9-3/10" height
- Construction & Finish: Heavy-gauge aluminum with natural finish
- Weight: 5.51 pounds for sturdy handling
- Compatibility: Gas, electric, ceramic, halogen cooktops
- Capacity: 12 quarts for high-volume cooking
- Temperature Resistance: Suitable for standard high-heat cooking environments
What is a commercial stock pot?
A commercial stock pot is a heavy-duty cooking vessel designed for large-scale food preparation in professional kitchens. Crafted from durable materials like aluminum, it enables efficient heat transfer for consistent cooking results. Typically used in restaurants, cafeterias, and catering facilities, the Browne Foodservice 5813112 stock pot supports high-volume broth, soup, and sauce production, making it a vital piece of equipment for foodservice operations requiring reliable, large capacity cookware integrated with various heat sources for versatile use.
Top stock pots for large-volume foodservice settings
Built with durable aluminum and designed for versatility, the Browne Foodservice 5813112 stock pot supports large-scale broth and soup preparation, ideal for busy commercial kitchens operating with moderate workloads. It excels in professional restaurant and catering environments needing reliable, efficient stock cooking solutions. The model’s high-capacity design and compatibility with various heat sources make it suitable for diverse foodservice applications, especially in institutional or high-volume food production scenarios.
- Operation type — moderate to high throughput food preparation
- Kitchen setting — commercial kitchens and institutional cafeterias
- Foodservice category — stock and broth cooking supplies
- Workload qualifier — consistent daily use in busy foodservice operations
- Use case — large batch stock and soup production
Why Choose Browne Foodservice 5813112?
The Browne Foodservice 5813112 Thermalloy® Stock Pot surpasses standard commercial cookware by combining heavy-gauge aluminum durability with versatile compatibility across various heat sources. Its oversized riveted handles support safe handling during demanding service periods, while the natural aluminum finish ensures straightforward sanitation. Designed for reliable performance in high-volume environments, this stock pot enhances operational efficiency and durability in professional foodservice contexts.
- Self-contained design supports high-volume stock preparation
- Heavy-gauge aluminum provides exceptional heat distribution and longevity
- Oversized riveted handles improve safety and handling ease
- Compatible with gas, electric, ceramic, and halogen cooktops
- Natural finish facilitates cleaning, sanitation, and maintenance
