The Browne Foodservice 58131042 Baking Mat is a professional-grade, 1/4-size silicone baking mat designed for commercial foodservice applications. Measuring 11-4/5" x 8-3/10" and constructed from high-quality silicone-covered fiberglass, this rectangular, double-sided baking mat provides an effective non-stick surface compatible with microwave, freezer, and oven use. Its temperature resistance ranges from -22°F to 446°F (-30°C to 230°C), ensuring reliable performance across food preparation, baking, and storage processes. Ideal for bakery operations, catering, and high-volume food production, this mat enhances workflow efficiency and ensures consistent product quality without additional greasing or parchment paper. Its robust design and heat tolerance make it a versatile, durable component in commercial kitchens seeking reliable, reusable baking surfaces.
Top Browne Foodservice 58131042 Features
The 58131042 Baking Mat offers a double-sided, non-stick surface allowing for fast, clean release of baked goods and easy cleaning. Constructed from durable, heat-resistant silicone-covered fiberglass, it withstands frequent use in high-temperature environments. Its precise dimensions facilitate seamless integration into standard baking sheets, optimizing workflow for commercial bakers and catering services. Its non-stick surface eliminates the need for additional fats, reducing prep time and waste. Designed for versatile use in microwave, freezer, and oven applications, it enhances productivity and product consistency. Suitable for high-volume baking and food presentation tasks.
- Functionality: Double-sided non-stick surface improves bake-release efficiency
- Durability: Silicone-coated fiberglass withstands -22°F to 446°F temperature range
- Ease-of-Use: Resistant to frequent cleaning without damage or warping
- Workflow Optimization: Precise 11-4/5" x 8-3/10" size fits standard baking sheets
- Versatility: Microwave, freezer, oven safe for multi-stage food processing
Use this baking mat for consistent, high-quality baking results in busy commercial kitchens.
58131042 Technical Specs
The Browne Foodservice 58131042 Baking Mat features a high-grade silicone-covered fiberglass construction, offering a durable, non-stick surface suitable for temperatures from -22°F to 446°F (-30°C to 230°C). It measures 11-4/5" by 8-3/10" with a width of 11.8" and a depth of 8.3", weighing just 0.14 lbs for easy handling and quick storage. This oven-safe baking mat is compatible with standard commercial baking sheets, designed for repeated use in high-production environments. Its non-porous, food-safe silicone surface ensures easy cleaning and sanitation, supporting efficient workflow in bakery, catering, or food prep settings. The mat is NSF listed, indicating compliance with industry safety and sanitation standards, and is suitable for microwave, freezer, and oven applications within its specified temperature range. No electrical requirements or complex installation needed, making it a straightforward addition to busy operations.
- Material: Silicone-covered fiberglass for durability and heat resistance
- Dimensions: 11.8" width x 8.3" depth, 11-4/5" x 8-3/10" size
- Temperature Range: -22°F to 446°F (-30°C to 230°C) for versatile use
- Weight: 0.14 lbs, lightweight for easy handling
- Sanitation: Non-porous, food-safe silicone surface supports quick cleaning
What is a commercial baking mat?
A commercial baking mat is a reusable, heat-resistant surface made from silicone and fiberglass designed to provide a non-stick layer for baking, roasting, or food preparation. Installed on standard baking sheets, these mats ensure uniform heat distribution, facilitate easy product release, and eliminate the need for additional fats or parchment paper. The Browne Foodservice 58131042 Baking Mat, crafted from durable silicone-covered fiberglass, is ideal for bakery operations, catering, and high-volume foodservice environments, supporting consistent results and efficient workflows across oven-safe, microwave, and freezer applications.
Top Baking Mats for Foodservice Settings
Designed for medium-volume bakery and catering operations, the Browne Foodservice 58131042 Baking Mat offers robust non-stick performance and versatile temperature tolerance, suitable for commercial kitchen workflows. Crafted for reliable, repetitive use, it ensures high-quality baking and food prep tasks. Reference Browne Foodservice 58131042 for professional-grade durability and efficiency in busy foodservice environments.
- Operation Type — optimized for bakery and catering kitchens
- Kitchen Setting — ideal for commercial bakery stations
- Foodservice Category — suitable for baking and pastry production
- Workload Qualifier — perfect for moderate throughput activities
- Use Case — supports repeated baking, roasting, and chef prep tasks
Why Choose Browne Foodservice 58131042?
Compared to other baking mats, the Browne Foodservice 58131042 offers a durable, double-sided silicone surface with high heat resistance, ensuring longevity and consistent performance. Its precise dimensions and oven-safe design streamline workflow, reducing prep time and waste. The lightweight, easy-to-clean construction makes it a practical choice for busy commercial kitchens that demand efficiency and reliability in food preparation equipment.
- Self-contained, reusable design minimizes waste and supply costs
- Constructed from high-grade silicone-coated fiberglass for longevity
- Optimized size fits standard commercial baking sheets
- Temperature range suitable for baking, freezing, and microwave use
- Supports sanitation protocols with easy cleaning and food safety compliance
