The Browne Foodservice 58131032 Thermalloy® Bun Pan is a commercial-grade quarter-size baking sheet designed for foodservice environments requiring reliable and durable bakeware. Crafted from 20-gauge aluminum, this pan embodies high thermal conductivity and uniform heat distribution, ensuring consistent baking results for bakery, cafeteria, and catering applications. Its dimensions measure 13 inches in length by 9-1/2 inches in width with a depth of 1 inch, making it compatible with standard quarter-size sheet pan racks and ovens. Notable for its perimeter reinforcing wire and rounded corners, this pan enhances structural integrity and facilitates easy cleaning. The stackable design optimizes kitchen storage, while the uncoated finish supports versatile baking needs and ease of maintenance. This pan’s precise specifications make it an essential tool for busy commercial kitchens seeking efficiency and durability in bakeware deployment.
Top Browne Foodservice 58131032 Features
The Thermalloy® Bun Pan features a 20 Ga aluminum construction for optimal heat conduction and durability under frequent use. Its 1/4-size, 13"L x 9-1/2"W dimensions suit high-volume baking in bakery, cafeteria, or catering environments, with stackability enabling space-efficient storage. The reinforced perimeter wire preserves shape and ease of handling, reducing warping during high-temperature baking. Rounded corners allow for thorough cleaning and reduce buildup in hard-to-reach areas, facilitating sanitation protocols. Designed for moderate workload, it supports consistent, reliable performance in fast-paced commercial settings, streamlining baking workflows and inventory management.
- Functionality: Precisely sized for commercial bakery and foodservice use.
- Durability Traits: Constructed from 20 gauge aluminum for long-term wear resistance.
- Ease of Maintenance: Rounded corners and uncoated finish simplify cleaning routines.
- Use Cases: Ideal for bakery sheet stacking, cooling, and product portioning.
- Workflow Integration: Stackable design optimizes storage efficiency in busy kitchens.
A versatile baking pan suitable for bakery production, catering, or cafeteria service requiring consistent heat transfer and easy handling.
58131032 Technical Specs
The Browne Foodservice Thermalloy® Bun Pan model 58131032 is manufactured from uncoated aluminum with a 20 gauge thickness, ensuring reliable heat conduction and structural durability. It measures 13 inches in length, 9-1/2 inches in width, and 1 inch deep, supporting quarter-size sheet baking tasks. Weighing approximately 0.91 pounds, this pan is lightweight yet sturdy enough for frequent handling. Its perimeter reinforcing wire improves shape retention during baking and cleaning, while rounded corners facilitate sanitation and ease of disassembly for maintenance. Designed for commercial baking, it withstands typical oven temperature ranges, and its uncoated aluminum finish allows for versatile use across various food preparation applications. The pan's stackable feature enhances storage efficiency in high-volume foodservice settings, making it an integral part of commercial kitchen operations.
- Material: Aluminum with uncoated finish for uniform heat transfer.
- Dimensions: 13"L x 9-1/2"W x 1" deep for quarter-size sheet baking.
- Gauge: 20 Ga for durability and heat responsiveness.
- Weight: 0.91 lbs for easy handling and transport.
- Reinforced Edge: Perimeter wire enhances structural integrity during use.
- Stackable Design: Facilitates efficient storage in busy kitchens.
- Temperature Range: Suitable for high-temperature baking applications.
What is a commercial bun sheet pan?
A commercial bun sheet pan is a professional baking accessory designed for high-volume foodservice production. Made from durable materials such as aluminum or stainless steel, it supports uniform heat distribution to ensure consistent baking, cooling, or storage of baked goods like buns or sheet cakes. The Browne Foodservice 58131032 Thermalloy® Bun Pan, with its quarter-size capacity and 13-inch length, is optimized for bakery, cafeteria, and catering operations that require reliable performance and easy handling. Its precise dimensions and reinforced design make it suitable for mass baking, cooling, and product portioning in restaurant and institutional kitchens, ensuring efficiency in high-demand environments.
Top commercial bun sheet pans for bakery and cafeteria foodservice
Designed for medium-volume bakery, cafeteria, or catering applications, the Browne Foodservice 58131032 Thermalloy® Bun Pan offers robust aluminum construction and stackability for space-efficient operation. It supports consistent baking, cooling, and storage needs in foodservice settings, making it suitable for operations with moderate throughput. The durable, uncoated finish and reinforced perimeter provide longevity for repetitive commercial use, while its precise dimensions streamline workflow integration in professional kitchens.
- Operation Type — suitable for bakery and cafeteria production lines
- Kitchen Setting — ideal for compact commercial spaces and prep areas
- Foodservice Category — optimized for bakery, catering, and institutional kitchens
- Workload Qualifier — supports moderate throughput baking tasks
- Use Case — supports product portioning, cooling, and sheet baking
Why Choose Browne Foodservice 58131032
Designed for durability and consistent performance, the Browne Foodservice 58131032 Thermalloy® Bun Pan features a sturdy aluminum construction with reinforced perimeter wire, offering enhanced shape retention and heat responsiveness. Its stackable, lightweight profile simplifies storage and handling in busy commercial kitchens, supporting efficient baking workflows. Its uncoated finish ensures easy cleaning and maintenance, providing long-lasting performance for high-volume bakery and foodservice operations without sacrificing quality or reliability.
- Constructed from high-grade aluminum for long-term durability
- Reinforced perimeter wire maintains pan shape during repeated use
- Stackable design conserves valuable kitchen storage space
- Lightweight for easy handling in high-demand environments
- Uniform heat conduction supports consistent baking results
