Browne Foodservice 5812827 7 Inch Fry Pan Non Drip Edge with Riveted Handle Stainless Steel

The Browne Foodservice 5812827 Thermalloy® Fry Pan is a commercial-grade cooking utensil engineered for precise and durable performance in professional kitchens. Crafted from a combination of stainless steel and aluminum, this 7-inch diameter fry pan features a 1-3/4-inch height with an integral non-stick coating designed for efficient heat transfer and easy release. Its corrosion-resistant construction ensures longevity, while its non-drip edge enhances safety and minimizes spills during use. The riveted steel handle includes an ergonomic removable red silicone heat-resistant sleeve rated up to 572°F, offering operator comfort and safety across gas, electric, ceramic, and halogen cooking surfaces. This fry pan’s technical features support consistent cooking results and swift cleaning, making it ideal for high-volume foodservice environments requiring reliable, restaurant-ready cookware.

Top Browne Foodservice 5812827 Features

The Browne Foodservice 5812827 Thermalloy® Fry Pan offers precise heat conduction through its dual-layer stainless steel and aluminum construction, suited for medium-volume fryers and sauce applications. Its corrosion-resistant build withstands frequent cleaning and daily use. The non-drip edge simplifies pouring and transfer tasks in busy kitchens. The riveted handle with heat-resistant sleeve enables safe handling even during high-heat cooking. Designed for seamless integration with gas, electric, ceramic, or halogen stoves, this fry pan supports continuous workflow in commercial food operations.

• Functionality: Non-stick surface ensures easy food release during frying and sautéing
• Durability: Coated stainless steel and aluminum construction resists corrosion
• Ease of Maintenance: Removable silicone sleeve facilitates cleaning and handling
• Use Cases: Perfect for stovetop frying, sautéing, and quick food prep
• Workflow Integration: Compatible with multiple heating sources and quick to clean

Ideal for medium-traffic kitchens seeking durable, precise cooking equipment for versatile fry and sauté tasks

5812827 Technical Specs

The Browne Foodservice 5812827 Thermalloy® Fry Pan features a 7-inch top diameter with a height of 1-3/4 inches, constructed from high-quality stainless steel and aluminum for optimal heat distribution. It weighs approximately 1.33 lbs, making it lightweight for handling and maneuvering in fast-paced settings. The non-stick coating ensures food release and simplifies cleaning routines. Designed for compatibility with various heat sources—including gas, electric, ceramic, and halogen cooktops—this pan operates within a temperature resistance range suitable for standard frying conditions. Its corrosion-resistant finish and riveted steel handle with removable heat sleeve are built for prolonged commercial use, supporting high-frequency cooking cycles. Dimensions facilitate easy storage and stacking within standard kitchen setups.

• Handle: Riveted steel with removable red silicone heat-resistant sleeve (up to 572°F)
• Material: Stainless steel exterior with aluminum core for superior heat transfer
• Dimensions: 7" diameter, 1.75" height, lightweight at 1.33 lbs
• Construction: Corrosion-resistant coating for durability in heavy use
• Compatibility: Supports gas, electric, ceramic, and halogen cooking surfaces

What is a commercial fry pan?

A commercial fry pan is a high-performance cookware piece designed for professional kitchens, typically made from durable, heat-conductive materials such as stainless steel and aluminum. The Browne Foodservice 5812827 Thermalloy® Fry Pan is specifically engineered for medium-volume food preparation, featuring a 7-inch diameter and a 1-3/4-inch height, optimal for frying, sautéing, and browning tasks. Suitable for installation on various cooking surfaces including gas, electric, ceramic, and halogen, it is often used in hotel kitchens, restaurant stations, and institutional dining facilities for reliable, efficient cooking. This fry pan’s technical build ensures consistent heat distribution, durability, and ease of cleaning, making it a standard choice for high-traffic foodservice environments requiring swift prep and service cycles.

Top commercial fry pans for medium-volume foodservice settings

The Browne Foodservice 5812827 Thermalloy® Fry Pan features durable construction, versatile for seasoned kitchens requiring precise heat control and consistent results. Built with a corrosion-resistant exterior and non-stick coating, it excels in standard fry, sauté, and browning applications for mid-volume restaurant operations. Its compatibility with multiple heat sources supports efficient workflow in busy foodservice environments.

• Operation Type — supported by multi-surface cooking equipment
• Kitchen Setting — suited for compact commercial kitchens and prep stations
• Foodservice Category — ideal for restaurants, cafes, and catering
• Workload Qualifier — optimized for moderate throughput and daily use
• Use Case — designed for versatile frying and sautéing tasks in high-traffic kitchens

Why Choose Browne Foodservice 5812827?

Compared to similar fry pans, the Browne Foodservice 5812827 Thermalloy® model stands out through its robust corrosion-resistant stainless steel and aluminum core, exceptional heat distribution, and ergonomic handle with heat-resistant sleeve. Its non-drip edge enhances pouring accuracy, while its compatibility with various heat sources ensures operational flexibility. The lightweight yet durable design promotes ease of handling during high-volume service, reducing fatigue and increasing efficiency in fast-paced food environments.

• Compact 7-inch diameter suits small cooking tasks with high precision
• Dual-layer construction optimizes rapid heat transfer for consistent results
• Removable heat-resistant sleeve enhances safety and cleaning ease
• Corrosion-resistant materials extend product lifespan in heavy-use kitchens
• Universal compatibility with gas, electric, ceramic, and halogen stoves supports versatile deployment