Browne Foodservice 5812807 7 Inch Fry Pan with Riveted Handle Stainless Steel with Removable Sleeve

The Browne Foodservice 5812807 Thermalloy® Fry Pan is a professional-grade cookware essential for commercial kitchens requiring precise heat control and durable construction. Featuring a 7-inch diameter and 1-3/4-inch height, this fry pan is designed with a two-ply stainless steel interior and an aluminum exterior, ensuring even heat distribution. Its corrosion-resistant surface and non-drip edge enhance operational efficiency, making it suitable for gas, electric, ceramic, and halogen cooking environments. The riveted steel handle with a removable red silicone heat-resistant sleeve (up to 572°F) optimizes safety and comfort during high-temperature use. This fry pan delivers a natural finish that supports rigorous daily use and cleaning, making it an ideal tool for culinary operations seeking durability and performance in foodservice environments.

Top Browne Foodservice 5812807 Features

The Browne Foodservice 5812807 Thermalloy® Fry Pan offers a robust stainless steel and aluminum construction for consistent heat transfer. Its corrosion-resistant surface and ergonomic handle design ensure longevity and ease of handling during routine operations. The non-drip edge facilitates precise pouring, reducing mess and waste, while its compatibility with multiple heat sources streamlines kitchen workflow. The removal silicone sleeve provides safety during high-temp cooking, simplifying maintenance and handling. Suitable for medium-volume food preparation, it supports efficient cooking and cleaning processes essential for busy kitchens.

• Durable two-ply stainless steel and aluminum for even heating
• Corrosion-resistant finish enhances lifespan in commercial use
• Removable silicone sleeve improves safety during high-temperature cooking
• Non-drip edge for precise pour and reduced spillage
• Riveted steel handle with ergonomic silicone grip for durability

Ideal for moderate-volume fry and sauté applications in professional kitchens

5812807 Technical Specs

The Browne Foodservice 5812807 Thermalloy® Fry Pan features a 7-inch diameter with a height of 1-3/4 inches, weighing approximately 1.32 lbs. Crafted with uncoated stainless steel and aluminum layers, it is designed for versatile performance across gas, electric, ceramic, and halogen heat sources. The pan's operating temperature range accommodates high-temperature cooking up to 572°F, with a natural finish that facilitates easy cleaning and maintenance. Its corrosion-resistant surface ensures longevity, and the riveted steel handle, fitted with a removable red silicone heat-resistant sleeve, provides safety and comfort during high-heat use. This fry pan meets NSF standards and is suitable for rigorous commercial use, supporting various stage cooking processes and prep workflows.

• Dimensions: 7" diameter x 1-3/4"H
• Material: Stainless steel interior, aluminum exterior
• Weight: 1.32 lbs
• Temperature Resistance: Up to 572°F
• Handle: Riveted steel with removable silicone sleeve
• Compatibility: Gas, electric, ceramic, halogen cooktops
• Finish: Natural stainless steel
• Cleaning: Easy to clean, dishwasher safe if recommended

What is a commercial fry pan?

A commercial fry pan is a heavy-duty cooking vessel designed for high-performance kitchen environments, enabling precise frying, sautéing, and browning. Made from durable materials like stainless steel and aluminum, it provides uniform heat distribution and withstands daily heavy use. The Browne Foodservice 5812807 Thermalloy® Fry Pan is installed in professional kitchens for tasks such as pan-frying and preparing small batches. With a 7-inch diameter and robust construction, it is suited for moderate-volume food prep in restaurants, cafes, and catering operations, ensuring consistent results and efficient workflow management.

Top commercial fry pans for moderate-volume foodservice settings

Constructed with high-quality stainless steel and aluminum, the Browne Foodservice 5812807 fry pan provides consistent heat and durability for medium workload kitchens with efficient operation. Ideal for restaurant prep stations and café environments, it ensures precise cooking and reliable performance across everyday tasks.

• Moderate-volume operations — streamlined for daily fry and sauté tasks
• Compact footprint — ideal for small to mid-sized commercial kitchens
• Robust steel and aluminum build — withstands demanding kitchen environments
• Versatile heat source compatibility — suitable for various commercial cooktops
• Removable handle sleeve — enhances safety during high-temperature handling

Why Choose Browne Foodservice 5812807?

Designed for durability and consistent performance, the Browne Foodservice 5812807 fry pan offers unmatched resilience with corrosion-resistant construction and a high-temperature silicone handle sleeve. Its natural stainless steel finish and non-drip edge optimize workflow and cleanliness, making it a dependable choice over similar models for medium-volume foodservice operations.

• Self-contained design with corrosion-resistant materials
• Even heat distribution with two-ply stainless steel and aluminum
• Ergonomic handle with heat-resistant removable sleeve for safety
• Non-drip edge for precise pouring in busy kitchens
• Compact size ideal for moderate production volumes