The Browne Foodservice 5811624 Muffin/Cup Cake Pan is a commercial-grade baking solution designed for professional kitchens and foodservice operations. Constructed from durable aluminum with a precise size of 20.6" x 14-1/10" x 1-1/5", this pan features 24 permanently seamed cups with a top diameter of 2-3/4" and a bottom diameter of 2". Its 1-3/16" depth facilitates consistent baking results for muffins and cup cakes, making it suitable for high-volume establishments requiring reliable, uniform portioning and easy maintenance.
Top Browne Foodservice 5811624 Features
The muffin/cup cake pan offers a robust aluminum construction with high thermal conductivity for even baking. Its 24-cup capacity is optimized for moderate-volume commercial baking environments, supporting efficient batch production. The permanently seamed cups provide rigidity and longevity, while the uncoated surface simplifies cleaning and ensures ease of use in busy kitchens. Designed for rack or bench baking, it fits seamlessly into standard commercial oven setups, enhancing workflow efficiency for bakery, catering, or cafeteria operations.
- Functionality: Supports 24 uniform muffins or cup cakes per batch
- Durability: Crafted from high-grade aluminum for long-term use
- Ease of Maintenance: Uncoated surface simplifies cleaning and de-panning
- Application Fit: Ideal for bakeries, catering, and institutional kitchens
- Workflow Integration: Compatible with standard baking racks and sheet pans
Best suited for medium-volume baking needs within commercial foodservice or institutional kitchens requiring consistent product quality.
5811624 Technical Specs
The Browne Foodservice 5811624 Muffin/Cup Cake Pan features a 20.6" width, 14-1/10" depth, and 1-1/5" height, crafted from uncoated aluminum for optimal thermal conduction. Weighing 2.68 lbs, it’s engineered for durability and straightforward handling. The pan supports baking for up to 24 muffin portions per cycle with a 1-3/16" cup depth, offering consistent results across commercial kitchen applications. It requires no electrical input or cooling systems, making it a straightforward addition to existing baking setups. Its operating temperature range aligns with standard oven specifications, and the aluminum construction permits easy cleaning and maintenance. Designed for commercial baking, it ensures uniform baking, durable performance, and ease of handling in high-demand environments.
- Dimensions: 20.6" W x 14-1/10" D x 1-1/5" H
- Material: Aluminum, uncoated for even heat distribution
- Weight: 2.68 lbs for easy maneuvering
- Capacity: Supports 24 muffins with 2-3/4" top cups
- Operating Range: Standard oven temperatures applicable
- Cleaning Method: Hand wash recommended; surface is non-coating
- Use Compatibility: Fits in standard commercial ovens and baking racks
What is a commercial muffin pan?
A commercial muffin pan is a high-capacity baking pan designed for professional kitchens and foodservice venues. It typically features multiple uniformly sized cups for consistent cooking of muffins, cupcakes, or similar baked goods. The Browne Foodservice 5811624 Muffin/Cup Cake Pan, with its 24-cup capacity and durable aluminum construction, is tailored for medium-volume baking operations such as bakeries, cafeterias, and catering kitchens. Its precise dimensions and heat conduction properties enable reliable batch production, supporting efficient workflow in commercial baking environments.
Top Commercial Muffin Pans for Medium-Volume Foodservice Settings
Designed for medium-volume bakery operations, the Browne Foodservice 5811624 Muffin/Cup Cake Pan provides durable aluminum construction and a 24-cup capacity, ideal for professional baking. Suitable for bakery, catering, and institutional use, it supports consistent, high-quality baking in standard commercial oven setups. Its robust design and ease of maintenance make it a reliable choice for foodservice kitchens requiring efficient batch production.
- Operation type — non-electric commercial baking equipment
- Kitchen setting — bakery, cafeteria, catering kitchens
- Foodservice category — muffin and cupcake baking pans
- Workload qualifier — moderate throughput for daily production
- Use case — batch baking of muffins and cup cakes in foodservice
Why Choose Browne Foodservice 5811624 Muffin/Cup Cake Pan?
Choosing the Browne Foodservice 5811624 pan offers a reliable, durable aluminum baking solution with a substantial 24-cup capacity designed for consistent results. Its seamless construction and straightforward maintenance streamline high-volume batch baking, supporting efficient workflow and product presentation in professional kitchens. The pan’s precise dimensions fit seamlessly into standard commercial ovens, enhancing operational productivity and uniform baking quality compared to typical competitor models.
- Built with high-grade aluminum for long-term durability
- Designed for consistent heat distribution and even baking
- Supports 24 cups for efficient batch production
- Uncoated surface simplifies cleaning and de-panning
- Compatible with standard commercial oven setups for seamless integration
