The Browne Foodservice 5811015 Thermalloy® Roast Pan Full Size (17"W x 11"D x 2"H) exemplifies commercial-grade roasting equipment designed for high-efficiency food production environments. Crafted from 18-gauge aluminum with a natural finish, this full-size roasting pan provides durability, even heat distribution, and ease of handling. Featuring a rolled edge and riveted folding loop handles, it ensures reliable performance under demanding kitchen workflows. With precise dimensions optimized for bulk roasting tasks, it is suitable for seasoned chefs and foodservice operations seeking consistent results in high-volume settings.
Top Browne Foodservice 5811015 Features
The Browne Foodservice 5811015 Thermalloy® Roast Pan offers exceptional durability with heavy-duty aluminum construction, ensuring resistance to warping. Its 17"W x 11"D x 2"H size facilitates efficient heat transfer for uniform roasting. The riveted folding loop handles allow for comfortable maneuvering in busy kitchens, while the rolled edge simplifies cleaning and reduces food residue buildup. Designed for commercial roasting, this pan supports high throughput and robust workflow integration in professional kitchens.
- Functionality: Heavy-gauge aluminum ensures even heat distribution during roasting
- Durability: Constructed from 18 gauge aluminum for long-lasting use and resistance to deformation
- Ease of Maintenance: Rolled edges facilitate cleaning and reduce food residue retention
- Workplace Compatibility: Fits standard commercial oven racks for seamless workflow integration
- Operational Efficiency: Riveted folding loop handles enable secure grip and quick handling in high-volume applications
Ideal for bulk roasting in commercial kitchens, catering operations, or institutional foodservice facilities requiring reliable performance.
5811015 Technical Specs
The Browne Foodservice 5811015 Thermalloy® Roast Pan features a precise 17"W x 11"D x 2"H dimension profile crafted from 18 gauge aluminum, offering optimal heat responsiveness and durability for industrial roasting. Weighing approximately 1.47 lbs, it supports steady handling and service consistency. The natural aluminum finish provides a professional appearance with straightforward cleaning compatibility, ideal for high-volume operations. This pan does not include a cover but is designed for easy disassembly and maintenance, suitable for use in standard commercial ovens. Its operating range is compatible with typical kitchen temperatures, ensuring safe, efficient cooking processes without material degradation. The product's construction aligns with food safety standards, promoting sanitation and longevity.
- Dimensions: 17" width by 11" depth by 2" height in aluminum
- Material: 18 gauge aluminum with natural finish
- Weight: 1.47 lbs (product weight)
- Construction: Heat-resistant aluminum designed for commercial roasting
- Temperature Tolerance: Suitable for typical oven temperatures without warping
- Cleaning: Easy to clean, dishwasher compatible
- Electrical Requirements: Not applicable, manually used in conventional ovens
- Installation: Fits standard commercial oven racks and baking stations
- Maintenance: Disassembly not required, routine cleaning recommended
- Usage Environment: Recommended for aggressive kitchen environments with high throughput
- Workflow: Supports multi-pan roasting in foodservice setups for consistent cooking results
What is a commercial roasting pan?
A commercial roasting pan is a high-capacity foodservice piece of equipment designed for roasting large quantities of meat, vegetables, or baked items. The Browne Foodservice 5811015 Thermalloy® Roast Pan is a full-size, 17-inch wide aluminum pan optimized for professional kitchens and catering operations. Constructed from rugged aluminum, it delivers uniform heat transfer and durability essential for continuous use, supporting mid-volume restaurant and institutional food preparation tasks.
Top Roasting Pans for Commercial Foodservice Environments
Built with high-quality aluminum for consistent heat distribution, the Browne 5811015 Thermalloy® Roast Pan facilitates reliable roasting in commercial kitchens. Its durable design makes it suitable for professional-grade oven use, supporting mid-volume workflow in busy restaurants, catering, and institutional foodprep settings. This model is ideal for high-efficiency roasting operations with durable, food-safe construction.
- Operation Type — suitable for bulk roasting in professional kitchens
- Kitchen Setting — optimized for busy commercial foodservice spaces
- Foodservice Category — functional for hotel, cafeteria, and catering applications
- Workload Qualifier — designed for moderate throughput roasting
- Use Case — supports efficient, large-scale food preparation processes
Why Choose Browne Foodservice 5811015?
Compared to standard roasting pans, the Browne Foodservice 5811015 Thermalloy® model provides superior durability with heavy-gauge aluminum construction and reinforced handles for reliable handling. Its precise dimensions are tailored for seamless integration into commercial oven racks, while the natural aluminum finish ensures optimal thermal performance. This model enhances operational efficiency and maintains consistent roasting results for high-demand culinary environments.
- Self-contained design with riveted loop handles for secure maneuvering
- Constructed from 18 gauge aluminum for high durability and thermal efficiency
- Large full-size capacity suited for large batches and bulk processing
- Rolled edges simplify cleaning and improve food safety
- Optimized for frequent use in high-volume roasting workflows
