The Browne Foodservice 5811014 Thermalloy® Roast Pan is a professional-grade roasting vessel designed for commercial kitchens requiring durable and efficient bakeware. Crafted from 18-gauge aluminum with a 1.0 mm thickness, it provides exceptional heat conduction and uniform roasting performance. Its straight-sided design features a rolled edge for added strength and durability, making it suitable for high-volume baking and roasting applications in foodservice operations. The pan measures 18-7/10" x 12-4/5" x 2-2/5" and is equipped with plated steel folding loop handles for secure handling, ensuring safety and ease of use during prep and cleanup processes. Ideal for restaurants, catering, and institutional kitchens, this pan offers a robust solution for consistent cooking results in demanding commercial environments.
Top Browne Foodservice 5811014 Features
The Browne Foodservice 5811014 Thermalloy® Roast Pan offers superior heat retention and distribution through its aluminum construction, ensuring even roasting across large quantities. Its plated steel handles provide durability and safety during handling, while the rolled edge design enhances strength for repeated use. Designed for easy cleaning and maintenance, this pan integrates seamlessly into high-volume commercial baking workflows, supporting efficient food prep and service batch roasting in busy kitchens.
- Durable aluminum construction ensures even heat transfer for consistent roasting
- Plated steel folding loop handles support safe, secure handling during busy operations
- Rolled edge design provides added strength and prevents warping over time
- Meets commercial foodservice standards with precise dimensions for fit and function
- 1.0 mm thickness aluminum offers longevity and resistance to warping in high-volume use
Suitable for professional roasting in high-volume foodservice environments requiring reliable and sturdy bakeware.
5811014 Technical Specs
The Browne Foodservice 5811014 Thermalloy® Roast Pan features a robust aluminum construction optimized for commercial roasting operations. Measuring 18-7/10" by 12-4/5" with a height of 2-2/5", it provides ample capacity for batch cooking. Weighing approximately 1.36 pounds, this pan is lightweight for handling yet built to withstand heavy use. The aluminum material ensures excellent heat conduction, with a maximum temperature tolerance suitable for baking at typical foodservice oven conditions. Its natural aluminum finish facilitates thorough cleaning, compatible with standard dishwashing protocols. The pan's design includes a straight side profile and beveled rolled edge for strength and ease of stacking or nesting, ideal for high-volume kitchens seeking reliable performance without warping or deformation.
- Construction: Aluminum with 1.0 mm thickness for durability
- Dimensions: 18-7/10" L x 12-4/5" W x 2-2/5" H
- Weight: 1.36 lbs for ease of handling in busy kitchens
- Temperature Range: Suitable for typical baking temperatures in commercial ovens
- Finish: Natural aluminum finish with easy cleaning capability
- Handles: Plated steel folding loop for secure grip
- Compatibility: Designed for use in roasting and baking applications requiring uniform heat distribution
What is a commercial roasting pan?
A commercial roasting pan is heavy-duty bakeware used in foodservice kitchens for large-scale roasting, baking, or braising. Built from durable materials such as aluminum, these pans provide uniform heat conduction for perfectly cooked dishes. Specifically, the Browne Foodservice 5811014 Thermalloy® Roast Pan is a high-performance piece designed for commercial restaurant environments, fitting into professional oven racks and supporting high-volume foodprep. It is most suitable for roasting meats, vegetables, and preparing large quantities of baked goods in institutional or restaurant settings where consistent, durable, and reliable cookware is essential for operational efficiency.
Top commercial Roasting Pans for high-volume foodservice
Constructed from high-quality aluminum with a reinforced rolled edge, the Browne Foodservice 5811014 Thermalloy® Roast Pan provides reliable heat conduction and durability for mid-volume roasting needs in busy kitchens. Its sturdy design supports efficient workflow in institutional, hotel, or restaurant operations handling large quantities of food, making it ideal for commercial kitchen equipment that demands performance and longevity.
- Operation Type — Suitable for high-capacity roasting in busy kitchens
- Kitchen Type — Optimized for institutional and restaurant-scale food prep
- Foodservice Category — Perfect for baking, roasting, and braising applications
- Workload Qualifier — Designed for moderate throughput in commercial settings
- Use Case — Ideal for batch roasting in foodservice operations requiring consistent results
Why Choose Browne Foodservice 5811014?
Designed for durability, heat efficiency, and cost-effective performance, Browne Foodservice 5811014 Thermalloy® Roast Pan stands out with its robust aluminum construction, reinforced rolled edge, and functional handle design. Its reliable performance under heavy use supports streamlined kitchen workflows, delivering consistent roasting results and easy handling in demanding foodservice environments. This pan offers long-lasting value compared to standard bakeware and enhances operational efficiency with its specialized design features.
- Self-contained aluminum design for superior heat conduction
- Reinforced rolled edge for prolonged durability
- Folding steel handles optimize safety and handling
- Lightweight construction reduces fatigue during high-volume use
- Designed specifically for commercial roasting and baking needs
