The Browne Foodservice 5781902 Steam Table Pan 1/9 Size 0.8 Qt. is a professional-grade stainless steel foodservice container designed for precise hot food retention and easy handling in commercial kitchen environments. Crafted from 24-gauge 304 stainless steel, this solid pan features reinforced edges and corners for enhanced durability during high-volume service. Its compact dimensions of approximately 6-7/8" length by 4-1/4" width with a depth of 2-1/2" make it suitable for holding and displaying a variety of hot foods in buffet lines, steam tables, and prep areas. The pan’s robust construction ensures resistance to corrosion and deformation, making it a reliable choice for continuous commercial use. Its exact capacity of 0.8 quarts allows for efficient portion control and streamlined workflows, supporting fast-paced foodservice operations.
Top Browne Foodservice 5781902 Features
The Browne Foodservice 5781902 steam table pan offers precise hot food storage with reinforced solid stainless steel construction. Designed for commercial kitchens, it ensures durability and easy sanitation, enabling seamless integration into steam tables, hot holding stations, or prep lines. Its compact size and high-capacity design optimize workflow and output in moderate-volume foodservice environments.
- Durable stainless steel: 24-gauge construction withstands daily wear.
- Reinforced edges and corners: Prevents deformation during handling.
- Precise 0.8-quart capacity: Supports portion control and efficiency.
- Solid construction for corrosion resistance: Ideal for frequent cleaning and sanitation.
- Compact dimensions: Fits seamlessly into standard steam tables and prep stations.
Best suited for buffet setups, steam table inserts, or holding hot foods in commercial foodservice settings.
5781902 Technical Specs
The Browne Foodservice 5781902 Steam Table Pan is engineered for reliable performance in demanding foodservice environments. Made from 24-gauge 304 stainless steel, it provides excellent corrosion resistance and longevity. The pan measures approximately 6-7/8" (17.46 cm) in length, 4-1/4" (10.8 cm) in width, and 2-1/2" (6.35 cm) in height, with a weight of just 0.3 pounds (0.136 kg). Its reinforced solid edges and corners enhance durability during frequent handling. The pan’s operating range aligns with standard hot food holding temperatures, and it is compatible with standard steam table inserts and hot hold units. Designed to withstand rigorous cleaning routines, the stainless-steel surface supports quick sanitation. The model number 5781902 ensures compatibility with a variety of professional foodservice setups, and its NSF certification confirms compliance with food safety standards.
- Product Dimensions: 6-7/8" L x 4-1/4" W x 2-1/2" H
- Material: 24 Gauge 304 Stainless Steel
- Weight: 0.3 lbs
- Capacity: 0.8 quarts
- Construction: Solid stainless steel with reinforced edges and corners
- Compatibility: Fits standard steam tables and hot holding equipment
- Operating Range: Suitable for typical hot food temperatures
- Cleaning: Supports routine dishwasher and manual sanitation practices
- Certifications: NSF approved
Electrical Compatibility: Not applicable
Installation Considerations: Compatible with standard steam table insert holders requiring minimal clearance for efficient heat transfer
What is a commercial steam table pan?
A commercial steam table pan is a foodservice container made from durable stainless steel designed for holding, displaying, and serving hot foods in restaurant, catering, or buffet settings. These pans are engineered for high-volume use, featuring precise dimensions, corrosion resistance, and compatibility with commercial steam table units. The Browne Foodservice 5781902 steam table pan, in particular, is a 1/9 size insert with a capacity of 0.8 quarts, ideal for portion control and efficient food management in moderate-volume foodservice operations such as buffets, catering, or hospital kitchens. Its solid construction ensures longevity and ease of maintenance, supporting daily sanitation and high operational standards.
Top stainless steel steam table pans for moderate-volume foodservice environments
Professional-grade in build and function, the Browne Foodservice 5781902 steam table pan excels in moderate-volume buffet and hot holding applications, offering durability, size efficiency, and ease of integration into commercial kitchens. Suitable for foodservice operations with consistent throughput requirements, it provides reliable performance for restaurant and catering use.
- Operation Type — moderate-volume buffet and hot holding stations
- Kitchen Setting — commercial kitchens and catering services
- Foodservice Category — steam table insert containers
- Workload Qualifier — typical throughput and daily use
- Use Case — portioned hot food service and display
Why Choose Browne Foodservice 5781902
The Browne Foodservice 5781902 steam table pan features reinforced edges and a solid stainless steel body, providing a durable, corrosion-resistant option that withstands rigorous daily use. Its compact size integrates seamlessly into existing hot holding equipment, while its 0.8-quart capacity supports effective portioning. The pan’s construction facilitates quick cleaning and sanitation, maintaining high food safety standards, making it a reliable choice for professional foodservice venues seeking consistent performance and longevity.
- Enhanced durability through reinforced stainless steel edges and corners
- Compact footprint for seamless integration into standard steam tables
- Corrosion-resistant material supports long-term sanitation
- Precisely fits 1/9 size food pans for workflow efficiency
- Ideal for mid-volume buffet, hot holding, and prep operations
