The Browne Foodservice 5781606 Steam Table Pan 1/6 Size 2.8 Qt. is a high-capacity, stainless steel food storage solution designed for professional foodservice environments. Crafted from durable 24-gauge, 304 stainless steel, this solid pan features reinforced edges and corners for enhanced strength and longevity. Measuring 6-3/8 inches in length, 6-1/4 inches in width, and 6 inches deep, it provides a precise 2.8-quart capacity, making it suitable for holding hot or cold prepared foods in steam table applications. Its robust construction and anti-jam design ensure reliable performance during high-volume service. Ideal for buffet lines, catering operations, and institutional kitchens requiring sturdy, easy-to-maintain food pans with consistent heat retention and ease of cleaning.
Top Browne Foodservice 5781606 Features
The Browne Foodservice 5781606 steam table pan is engineered for heavy-duty commercial foodservice use, offering precise fit and corrosion resistance with its 24 gauge stainless steel construction. Its reinforced edges and corners contribute to structural integrity, reducing warping or damage under frequent handling. The pan’s anti-jam feature ensures smooth stacking and retrieval in busy kitchens. Compatible with standard steam table units, it supports efficient workflow, allowing quick replenishment and easy cleaning. Its generous 2.8-quart capacity makes it suitable for both hot and cold food storage in high-traffic hospitality settings, streamlining service operations.
- Solid stainless steel construction for durability and corrosion resistance
- Reinforced edges and corners prevent warping and enhance longevity
- Anti-jam design facilitates smooth stacking and handling
- Precisely measured 2.8 Qt capacity fits standard steam table pans
- Easy to clean and maintain with dishwasher compatibility for swift sanitation
Recommended for high-volume buffet lines, catering services, and institutional kitchens seeking reliable, heavy-duty food pans.
Browne Foodservice 5781606 Technical Specs
The Browne Foodservice 5781606 stainless steel steam table pan features a precise 6-3/8" length, 6-1/4" width, and 6" depth, offering a 2.8-quart capacity suitable for hot or cold food holding in commercial kitchens. Made from 24 gauge, 304 stainless steel, it provides excellent durability, corrosion resistance, and ease of cleaning. The pan’s reinforced edges and corners withstand frequent handling and stacking without deforming, supporting busy service environments. Weighing approximately 0.79 pounds, it is designed for seamless integration into steam table units, with a safety operating temperature range compatible with hot food display. Additionally, the pan’s NSF approval ensures compliance with restaurant sanitation standards, contributing to safe food handling practices.
- Prime dimensions: 6-3/8" L x 6-1/4" W x 6" deep
- Material: 24 gauge, 304 stainless steel for heavy-duty durability
- Capacity: 2.8 quarts for versatile hot or cold food storage
- Construction: Reinforced edges and corners for longevity and stacking efficiency
- Food safety and maintenance: NSF approved, dishwasher safe, corrosion resistant
- Operational range: Ideal temperature range from ambient to safe hot holding levels
- Electrical Compatibility: Not applicable
- Cooling Method: Not applicable
- Storage Environment: Suitable for ambient, hot, or cold storage
- Installation: Fits standard steam tables for quick setup
- Cleaning: Disassembly not required, dishwasher friendly for ease of sanitation
- Durability: Robust stainless steel with reinforced edges withstands heavy use
- Dimensions: 6-3/8" L x 6-1/4" W x 6" deep, with a weight of 0.79 lbs
What is a commercial steam table pan
A commercial steam table pan is a foodservice vessel made of durable stainless steel designed for holding, heating, and serving hot or cold foods in buffet lines, catering, or institutional settings. The Browne Foodservice 5781606 model offers a 2.8-quart capacity with precise measurements and reinforced construction suited for high-traffic kitchen environments. Typically used in steam tables, it supports efficient workflow by enabling quick food replenishment and easy sanitation. Installed in steam table units, this pan is ideal for maintaining food temperatures while ensuring ease of handling, cleaning, and stacking during busy service hours, making it a standard component of professional kitchen equipment.
Top commercial steam table pans for high-volume foodservice
Designed for high-volume food preparation, the Browne Foodservice 5781606 offers durable stainless steel construction and precise capacity in a compact, restaurant-ready size, perfect for steam table setups, catering, and institutional kitchens. Browne USA Foodservice’s 5781606 model supports efficient hot or cold food storage in moderate throughput environments, ensuring consistent performance during peak periods.
- Operation Type — suited for buffet lines and catering stations
- Kitchen Type — optimized for compact commercial kitchens
- Foodservice Category — ideal for institutional and hospitality food prep
- Workload Qualification — designed for moderate throughput
- Use Case — effective in holding prepared foods for service
Why Choose Browne Foodservice 5781606?
Designed with robustness and functionality, the Browne Foodservice 5781606 steam table pan offers reinforced stainless steel construction, ensuring long-term durability under heavy usage. Its precise sizing and anti-jam stacking system improve workflow efficiency, while the NSF-approved, corrosion-resistant material guarantees sanitation compliance and easy maintenance. As a reliable component of professional foodservice operations, it enhances food presentation and operational efficiency in high-volume settings.
- Compact footprint fits standard steam table units for seamless integration
- Heavy-duty 24 gauge stainless steel withstands rigorous use
- Reinforced edges prevent warping during frequent handling
- Corrosion-resistant surface simplifies cleaning and sanitation
- Optimized size supports efficient food storage in busy kitchens
