The Browne Foodservice 5781604 Steam Table Pan 1/6 Size 2.1 Qt. is a commercial-grade foodservice essential constructed from durable 304 stainless steel. Designed for professional kitchen environments, it features a 24-gauge solid sheet with reinforced edges and corners to withstand demanding use in steam tables, buffet lines, and catering operations. Its precise dimensions of 6-3/8 inches in length, 6-1/4 inches in width, and 4 inches deep optimize portion control and stacking efficiency, making it suitable for high-volume food presentation and service workflows. The pan’s corrosion-resistant, easy-to-clean surface ensures longevity and sanitation in busy foodservice settings, particularly in institutions and hospitality venues requiring reliable, NSF-listed equipment.
Top Browne Foodservice 5781604 Features
The Browne Foodservice 5781604 steam table pan offers robust durability with 24 gauge stainless steel construction, reinforced edges for heavy handling, and anti-jam design for seamless stacking. Its precise 2.1 quart capacity and solid style ensure efficient portioning, while the corrosion-resistant surface facilitates rapid cleaning. Designed for insert fitment in standard foodservice layouts, it enhances workflow in buffets, catering, and institutional kitchens, supporting high-throughput service operations with ease of maintenance and operational reliability.
- Capacity: 2.1-quart volume supports portion control and service efficiency
- Material Grade: 304 stainless steel for corrosion resistance and durability
- Edge & Corner Reinforcement: Solid reinforced edges withstand frequent handling and stacking
- Design Compatibility: Fits standard 1/6 size steam tables and racks
- Cleaning & Maintenance: Smooth surface allows quick cleaning and sanitation
Ideal for quick-service restaurants, catering, and institutional kitchens requiring dependable pan performance
5781604 Technical Specs
The Browne Foodservice 5781604 steam table pan is constructed from 24-gauge stainless steel, ensuring structural integrity under continuous use. It measures 6-3/8 inches in length, 6-1/4 inches in width, and 4 inches deep, delivering a 2.1-quart capacity suitable for portioning various hot foods. It features reinforced edges and corners for added durability, and its solid, NSF-listed design accommodates standard steam table inserts and shelving. The pan’s lightweight construction, just 0.61 lbs, facilitates handling and stacking in busy foodservice environments. With a maximum operating temperature compatible with hot food holding, it maintains food safety and quality during extended service periods. The seamless surface supports thorough cleaning, reducing sanitation concerns in commercial kitchens, catering, and institutional settings.
- Manufacturing: Browne USA Foodservice, Model 5781604
- Material: 24 gauge stainless steel with reinforced edges
- Dimensions: 6-3/8" L x 6-1/4" W x 4" Deep
- Weight: 0.61 lbs (product weight)
- Temperature Range: Suitable for hot food holding, up to 212°F
- Certification: NSF-listed
- Construction: Solid stainless steel with corrosion resistance for long-term use
- Electrical Compatibility: Not applicable, direct replacement pan for steam table setups
- Installation Requirements: Fitting into standard 1/6 size steam table well; no special tools required
- Cleaning Routine: Dishwasher-compatible, smooth surface facilitates sanitation
- Handling & Storage: Compatible with standard stacking and storage racks
- Usage Environment: Suitable for high-temperature food holding and presentation
What is a commercial steam table pan?
A commercial steam table pan is a foodservice container designed for hot food holding in buffet, catering, and restaurant settings. Typically made of durable stainless steel, it is engineered to fit standard steam table inserts and requires minimal upkeep between uses. The Browne Foodservice 5781604 steam table pan, with its solid construction and precise dimensions, supports consistent portioning and efficient workflow in mid-volume catering and institutional kitchens, ideal for managing hot food during service hours in high-traffic operations.
Top stainless steel steam table pans for foodservice operations
Designed for medium-volume foodservice environments, the Browne Foodservice 5781604 stainless steel steam table pan offers durable construction, reliable performance, and seamless integration into standard buffet and catering workflows. Perfect for institutional and hospitality kitchens, it ensures efficient hot food presentation, easy cleaning, and robust handling in demanding settings, supporting steady operation in mid-sized operations. Browne Foodservice 5781604 stands out through precise sizing and reinforced edge design, providing long-term value for professional foodservice providers.
- Medium-volume operation — supports consistent hot food service
- Commercial kitchen equipment — built for high durability and sanitation
- Restaurant-ready — compatible with standard steam table frames
- Compact footprint — optimized for efficient space utilization
- Integrated workflow — facilitates quick preparation and service
Why Choose Browne Foodservice 5781604 ?
Why Choose Browne Foodservice 5781604? This model offers a solid stainless steel construction with reinforced edges, ensuring longevity in busy commercial kitchens. Its precise dimensions and robust design optimize portion control and stacking, while the NSF listed build guarantees sanitation compliance. Compared to other pans, it combines durability, ease of cleaning, and adaptability to standard steam table setups, enhancing overall operational efficiency and presentation quality.
- Compact size: Perfect for tight kitchen spaces and efficient layouts
- Reinforced solid edges: Enhance durability for frequent handling and stacking
- Corrosion-resistant stainless steel: Ensures long-term sanitation and performance
- Lightweight yet sturdy: Facilitates handling without compromising durability
- Standard fit for steam table frames: Compatible with existing commercial setups
