The Browne Foodservice 5781602 Steam Table Pan 1/6 Size 1.2 Qt. is a commercial-grade stainless steel food pan designed for high-performance foodservice operations. Constructed from durable 24-gauge 304 stainless steel, this solid pan features a reinforced edge and corners for resistance to bending and denting, ensuring long-term reliability in busy kitchen environments. Its precise dimensions of 6-3/8 inches in length, 6-¼ inches in width, and 2-½ inches in depth maximize storage capacity within a compact footprint, making it suitable for steam tables, holding stations, and prep lines. The pan's corrosion-resistant material and seamless design facilitate efficient cleaning and sanitation, critical for maintaining food safety standards. As a product from Browne USA Foodservice, it offers detailed craftsmanship tailored for commercial foodservice use, supporting consistent temperature maintenance and sanitation while fitting seamlessly into standard steam table inserts and shelf configurations.
Top Browne Foodservice 5781602 Features
The Browne Foodservice 5781602 steam table pan provides excellent thermal performance in moderate-volume foodservice settings. Its solid, 24 gauge stainless steel construction ensures durability under frequent use, while the reinforced edges and corners enhance structural integrity. Designed for ease of handling and cleaning, this pan's precise dimensions support seamless placement in standard steam table units, reducing workflow disruptions. Ideal for buffet lines, catering, or cafeteria dining, it maintains food temperature and presentation consistently, simplifying service workflows. The pan's stainless steel surface resists corrosion and staining, simplifying cleaning routines and ensuring sanitation compliance.
- Capacity: 1.2-quart storage for steam table applications
- Material: 24 gauge 304 stainless steel with solid construction
- Design: Reinforced edges and corners for enhanced durability
- Ease of Maintenance: Seamless, corrosion-resistant surface simplifies cleaning
- Fit and Compatibility: Dimensions compatible with standard steam table inserts
Ideal for service lines, food prep, and holding applications requiring durable, easy-to-clean pans.
5781602 Technical Specs
The Browne Foodservice 5781602 steam table pan is engineered for efficiency and robustness in commercial kitchens. Made from 24 gauge 304 stainless steel, it measures 6-3/8 inches in length, 6-¼ inches wide, and 2-½ inches in height, with a weight of 0.52 pounds. Its depth can range from 2-½ to 3-¾ inches, depending on stacking or stacking with lids. Designed for standard steam table configurations, it features a solid style with reinforced edges to withstand daily use. The product's corrosion resistance and ease of cleaning support high sanitation standards and simple maintenance routines. Dimensions support straightforward insertion into holding units, with a fit compatible for various foodservice applications. The pan is NSF listed for safety and sanitation, ideal for routine warewashing and quick sanitation cycles. It is suitable for holding hot foods at safe serving temperatures, operating efficiently in moderate workload scenarios within busy catering or cafeteria environments.
- Capacity: 1.2 quarts, optimized for portion control
- Material: 24 gauge 304 stainless steel with seamless construction
- Dimensions: 6-3/8" L x 6-1/4" W x 2-1/2" deep
- Weight: 0.52 pounds
- Temperature Tolerance: Suitable for hot holding within standard foodservice temperature ranges
- Cleaning: Dishwasher safe, easy to sanitize
- Compatibility: Fits standard steam table inserts and compatible with 1/6 size pans
Electrical Requirements: Not applicable
Refrigeration or Cooling Method: Not applicable
Construction & Finish: Stainless steel with polished surface
Usage Environment: Food prep lines, buffet stations, catering setups
Installation: Designed for straightforward placement within existing steam table assemblies
What is a commercial steam table pan?
A commercial steam table pan is a foodservice staple designed for holding, serving, and warming hot foods in high-volume settings such as cafeterias, catering, and buffets. Made from durable stainless steel, these pans like the Browne Foodservice 5781602 are engineered for sustained performance, easy sanitation, and reliable portion control. Typically constructed from heavy-gauge materials, they fit into standard steam table bases, supporting efficient workflow and temperature maintenance in busy kitchen environments. Used in hospitality and institutional foodservice, this specific pan measures 6-3/8 inches long, 6-¼ inches wide, and 2-½ inches deep, with a capacity of 1.2 quarts, making it suitable for moderate workload applications such as meal service or catering setups.
Top stainless steel steam table pans for moderate-volume foodservice operations
Designed for consistent performance in moderate-use foodservice environments, the Browne Foodservice 5781602 stainless steel steam table pan offers reliable durability, precise fit, and straightforward maintenance. Ideal for cafeteria, catering, and buffet service, it provides efficient food holding and portion control within busy commercial kitchens. From demanding culinary applications to high sanitation standards, this model from Browne USA Foodservice meets the operational needs of foodservice professionals with its robust construction and thoughtful engineering.
- Operation type — moderate-volume cafeteria and catering service
- Kitchen setting — compact and standard steam table units
- Foodservice category — food holding and portioning pans
- Workload qualifier — typical throughput in busy kitchens
- Use case — food presentation, hot holding, and service stations
Why Choose Browne Foodservice 5781602
Choosing the Browne Foodservice 5781602 steam table pan ensures robust stainless steel construction with reinforced edges for maximum durability and longevity. Its precise dimensions optimize fit within standard steam tables, simplifying workflow and minimizing downtime. The seamless, corrosion-resistant surface facilitates quick sanitation and cleaning routines, enhancing operational efficiency. Designed for medium-volume foodservice environments, this pan supports consistent food presentation and temperature retention while maintaining compliance with sanitation standards. Its lightweight yet sturdy design simplifies handling and replacement in demanding kitchen settings.
- Self-contained design for reliable food presentation and holding
- Premium 24 gauge stainless steel ensures durability and rust resistance
- Reinforced edges and corners provide structural integrity and impact resistance
- Compact footprint supports efficient use of space in standard steam tables
- Ease of cleaning seamless and corrosion-resistant surface
