The Browne Foodservice 5781302 Steam Table Pan 1/3 Size 2.6 Qt. is a commercial-grade stainless steel food pan designed for efficient hot holding and catering applications. Constructed from durable 24-gauge 304 stainless steel, this solid pan features reinforced edges and corners to withstand frequent use in busy foodservice environments. Its dimensions of 12-3/4 inches in length, 6-7/8 inches in width, and 2-1/2 inches deep make it suitable for standardized steam table inserts, offering precise capacity of 2.6 quarts. Engineered for ease of handling and cleaning, the pan provides a reliable solution for maintaining food temperatures and workflow efficiency in restaurant, cafeteria, and buffet service settings.
Top Browne Foodservice 5781302 Features
The Browne Foodservice 5781302 Steam Table Pan offers a high-strength stainless steel construction with reinforced edges for durability in continuous commercial use. Its 1/3 size dimension makes it ideal for modular stacking and efficient space utilization. The pan’s solid, corrosion-resistant design simplifies cleaning and reduces wear over time, supporting a streamlined kitchen workflow. Designed for standard steam table compatibility, it facilitates quick insertion and removal during food service. With precise dimensions and capacity, it ensures consistent portioning and temperature retention suited for high-volume foodservice operations.
- Solid 24-gauge stainless steel construction enhances durability under heavy use
- Reinforced edges and corners provide structural integrity and tip resistance
- Standard 1/3 size fit simplifies stacking and storage in busy kitchens
- Exact capacity of 2.6 quarts supports precise portion control for meal service
- Ease of cleaning and maintenance optimized by smooth surface finish and seamless design
Designed for lining steam tables and holding hot foods, this pan is ideal for institutional kitchens, catering, and buffet service environments requiring reliable, food-safe stainless steel components.
5781302 Technical Specs
The Browne Foodservice 5781302 Steam Table Pan features a robust 24-gauge stainless steel construction, offering high resistance to corrosion and wear suitable for constant use in commercial kitchens. Its dimensions include a width of 6-7/8 inches, length of 12-3/4 inches, and a depth ranging from 2-1/2 inches to 3-3/4 inches, with a weight of approximately 0.97 pounds per pan. This pan is NSF listed, ensuring compliance with food safety standards, and features reinforced edges for enhanced durability. It aligns with standard steam table equipment, facilitating seamless integration into countertop hot holding or transport systems. The pan's high-quality material and precise sizing support optimal thermal performance and ergonomic handling in fast-paced foodservice operations.
- Capacity: 2.6 quarts for typical foodholding needs
- Material: 24-gauge stainless steel for longevity and corrosion resistance
- Dimensions: 12-3/4" L x 6-7/8" W x 2-1/2" deep for standard fit
- Weight: 0.97 lbs per pan for easy handling
- Cleaning: Seamless surface simplifies routine sanitization
- Use environment: Compatible with steam table and countertop warmers
- Temperature Compatibility: Suitable for hot holding at required temperatures
What is a commercial steam table pan
A commercial steam table pan is a standardized foodservice container designed for holding hot foods in a steam table or bain-marie system. Made primarily from stainless steel or durable metal alloys, these pans facilitate efficient heat transfer, portion control, and ease of cleaning. The Browne Foodservice 5781302 Steam Table Pan provides a solid, corrosion-resistant solution tailored for high-volume catering, buffet, and cafeteria settings. With precise dimensions and reinforced construction, it ensures consistent performance during prolonged use, making it suitable for institutions, restaurants, and catering operations focused on maintaining food quality and safety.
Top Commercial Stainless Steel Foodservice Equipment for Hot Holding
Reliable and durable, the Browne Foodservice 5781302 stainless steel steam table pan offers high-precision fit and is ideal for hot holding and portioning in diverse foodservice kitchens. Designed for moderate throughput, it excels in institutional, catering, and buffet environments requiring robust, food-safe stainless steel components that optimize workflow efficiency and sanitation.
- Operation Type — food holding in moderate-volume kitchens
- Kitchen Type — institutional and catering operations
- Foodservice Category — steam table and hot holding equipment
- Workload Qualifier — suitable for consistent daily throughput
- Use Case — buffet and counter service in commercial settings
Why Choose Browne Foodservice 5781302
The Browne Foodservice 5781302 stands out with its reinforced stainless steel construction, ensuring long-term performance in demanding environments. Its standard 1/3 size design integrates seamlessly into existing steam table setups, while its corrosion-resistant surface enhances sanitation and ease of maintenance. The pan's precise dimensions support consistent serving portions and efficient workflow without compromising durability, making it an optimal choice for professional foodservice operations seeking dependable, restaurant-ready equipment.
- Compact footprint compatible with standard steam tables
- Reinforced corners for increased impact resistance
- Corrosion-resistant 304 stainless steel surface
- Designed for easy stacking and storage efficiency
- Supports optimal food temperature maintenance in busy kitchens
