The Browne Foodservice 5781212 Steam Table Pan 1/2 Half Size 4.3 Qt. is a commercial-grade, perforated stainless steel food pan designed for precise temperature and humidity control in professional foodservice environments. Constructed from 24-gauge, 18/8 stainless steel, this half-size pan measures 12-3/4" L x 10-3/8" W x 2-1/2" deep, offering a 4.3-quart capacity suitable for moderate-volume operations. Its perforated style ensures efficient steam circulation, while anti-jam features facilitate stacking and storage, making it ideal for high-traffic cafeteria lines, catering services, and buffet stations. Its durable, corrosion-resistant construction ensures longevity under frequent sanitation cycles, supporting optimal kitchen workflow efficiency and consistent presentation of prepared dishes.
Top Browne Foodservice 5781212 Features
This 1/2 size perforated steam table pan is engineered for professional use, featuring a sturdy 24-gauge stainless steel body that can withstand rigorous handling and sanitation. Its anti-jam design simplifies stacking, and the perforations optimize steam penetration for even heating and moisture retention. The pan’s dimensions and material grade support seamless integration into standard steam tables or holding units, promoting quick cleanup and minimal maintenance in busy commercial kitchens.
- Functionality: Perforated design for efficient steam circulation
- Durability: Made from corrosion-resistant 18/8 stainless steel
- Ease-of-Maintenance: Flat, smooth surface simplifies cleaning
- Application Fit: Compatible with standard 12-3/4" x 10-3/8" steam tables
- Workflow Integration: Fits seamlessly into multi-pan food serving lines
Ideal for medium-volume foodservice operations like cafeterias, catering, and buffet lines requiring consistent heat retention and easy handling.
5781212 Technical Specs
The Browne Foodservice 5781212 Steam Table Pan features a robust stainless steel construction with a 24-gauge thickness that ensures durability in demanding commercial settings. It offers a 4.3-quart capacity, measuring 12-3/4" L x 10-3/8" W x 2-1/2" deep, with a slight variation in depth between 2-1/2" and 3-3/4" to accommodate different food prep needs. Weighing approximately 1.21 lbs, it is designed for straightforward handling and stacking. The perforated style supports efficient steam flow, promoting uniform heat distribution across food items. Its compatibility with standard steam table units and ease of cleaning support operational efficiency. Operating temperature ranges from ambient to food-safe hot holding temperatures, making it suitable for frequent sanitation cycles. The pan’s material safety and design facilitate quick, hygienic cleanup, essential for high-turnover service settings.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: 4.3 quarts
- Dimensions: 12-3/4" L x 10-3/8" W x 2-1/2" deep
- Material: 18/8 stainless steel, 24 gauge
- Weight: 1.21 lbs
- Operating Range: Ambient to 212°F (100°C)
- Finish: Polished stainless steel
- Food Safety: Support for HACCP compliance and easy sanitation
- Design Features: Perforated for steam flow, anti-jam stacking
- Installation & Clearance: Compatible with standard steam table slots with clearances for airflow
- Maintenance: Smooth surface for hygienic cleaning, dishwasher safe
- Drainage & Drainage Setup: Perforations provide inherent drainage, no additional setup needed
- Usage Environment: Designed for hot holding, steam table, buffet, and catering
- Handling & Ergonomics: Lightweight design allows easy lidding and stacking
What is a commercial steam table pan ?
A commercial steam table pan is a foodservice container designed to hold, display, and keep hot or cold food at controlled temperatures within steam tables or buffet lines. Made from durable stainless steel, these pans facilitate even heat distribution, easy cleaning, and sturdy stacking, making them ideal for cafeteria and catering operations. The Browne Foodservice 5781212 Steam Table Pan 1/2 Half Size 4.3 Qt. is configured for medium-volume applications such as buffet stations and food lines, with perforations supporting efficient moisture and temperature retention. Its precise dimensions and construction support compliance with professional sanitation standards while ensuring seamless integration into standard steam table units.
Top Commercial Steam Table Pans for Moderate Foodservice Operations
Reliable and durable, the Browne Foodservice 5781212 perforated stainless steel steam table pan is designed for consistent performance in moderate-volume foodservice environments, supporting efficient heat and moisture management without compromise. Ideal for cafeteria lines and catering setups, its sturdy build and functional dimensions streamline workflow and sanitation processes.
- Operation Type — medium-volume bulk food service
- Kitchen Setting — cafeteria and buffet stations
- Foodservice Category — steam table and hot holding
- Workload Qualifier — moderate throughput daily
- Use Case — maintaining moist, ready-to-serve dishes efficiently
Why Choose Browne Foodservice 5781212 ?
The Browne Foodservice 5781212 steam table pan offers a combination of sturdy construction, precision perforation, and anti-jam stacking features that set it apart from standard pans. Its corrosion-resistant stainless steel ensures long-term reliability in demanding sanitation conditions, supporting efficient maintenance and product presentation. Its size and perforated design make it well-suited for seamless integration into existing steam table setups, enhancing operational workflow and food safety performance.
- Compact footprint for efficient use of steam table space
- Anti-jam stacking promotes quick setup and storage
- Perforated design enables thorough steam circulation
- Stainless steel construction provides durability and corrosion resistance
- Optimized dimensions for consistent fit in standard foodservice units
