The Browne Foodservice 5781202 Steam Table Pan 1/2 Size 4.3 Qt. is a commercial-grade stainless steel foodholding solution designed for high-demand foodservice environments. Constructed from 24-gauge 304 stainless steel, this solid pan features reinforced edges and corners to withstand rigorous use. Its precise dimensions of 12-3/4" length, 10-3/8" width, and 2-1/2" depth optimize volume capacity for serving, holding, or transporting hot foods efficiently, making it suitable for buffet lines, catering setups, and institutional kitchens. The pan's durable construction ensures easy cleanability and resistance to corrosion, supporting consistent sanitation standards and workflow reliability.
Top Browne Foodservice 5781202 Features
The Browne Foodservice 5781202 Steam Table Pan offers a high-capacity, solid stainless steel design ideal for medium-volume foodservice operations. Its reinforced edges prevent warping during repeated use, while the 4.3-quart capacity facilitates efficient portioning and service. Designed for durability and ease of maintenance, this pan fits seamlessly into standard steam table arrays and prep stations. Its corrosion-resistant surface ensures long-term performance in busy commercial kitchens, supporting consistent sanitation and food safety standards.
- Function & Performance: Precise 4.3-quart capacity for versatile holding needs
- Durability Traits: 24-gauge stainless steel with reinforced edges for longevity
- Ease of Use & Maintenance: Solid construction simplifies cleaning and re-stocking
- Real-World Use Case: Fits standard steam table rails for quick food service
- Workflow Benefit: Supports efficient bulk food holding and transfer processes
Ideal for high-volume buffet lines, catering, and institutional kitchens requiring durable and easy-to-clean food pans.
5781202 Technical Specs
The Browne Foodservice 5781202 Steam Table Pan is engineered for robust foodservice applications. With a depth ranging from 2-1/2” to 3-3/4”, it ensures consistent portioning and heat retention. Crafted from 24-gauge 304 stainless steel, the pan weighs 1.23 pounds and measures 12.75” in width and 10.38” in depth, with a total height of 2.5”. Its construction supports operational temperature ranges suitable for holding hot foods without warping or corrosion. This pan features NSF compliance for food safety, a solid style for uniform heat conduction, and reinforced corners to resist deformation. It can be integrated into steam tables and buffet stations with standard fittings, supporting health standards and sanitation protocols. Maintenance involves simple manual cleaning with compatible detergents and routine inspection for wear and tear.
- Capacity: 4.3 quarts for portioning and holding hot foods
- Material: 24-gauge 304 stainless steel for durability and sanitation
- Dimensions: 12-3/4" L x 10-3/8" W x 2-1/2" H
- Weight: 1.23 lbs for ease of handling and storage
- Temperature Range: Suitable for use in hot food holding applications
- Construction: Solid stainless steel with reinforced edges for longevity
- Electrical Compatibility: Not applicable; designed for foodservice use only
- Installation: Fits standard steam table compartments for quick setup
- Cleaning Routine: Hand wash with food-safe detergents, avoid abrasive scrubbing
- Material Support: Compatible with operating temperatures up to 400°F
- Additional Accessories: Compatible with lids and compatible pan rails for efficient workflow
What is a commercial steam table pan
A commercial steam table pan is a foodservice container designed for hot food storage and presentation in buffet lines, catering, and institutional kitchens. Constructed from stainless steel, these pans support durable, corrosion-resistant holding of prepared foods at serving temperatures. The Browne Foodservice 5781202 Steam Table Pan 1/2 Size 4.3 Qt. is tailored for mid-volume applications, offering precise dimensions and reinforced edges for long-term use. Installed in steam tables, it allows for efficient portioning and transportation of hot foods, making it ideal for high-volume foodservice settings requiring consistent sanitation and operational efficiency.
Top commercial stainless steel food pans for mid-volume foodservice operations
Designed for medium-volume service, the Browne Foodservice 5781202 stainless steel steam table pan offers durable construction and precise capacity suited for institutional kitchens, catering, and buffet setups. The model's robust features optimize workflow, ensuring consistent food presentation and easy maintenance. This model is ideal for kitchen staff managing steady throughput in busy foodservice environments.
- Operation Type — Suitable for medium-volume buffet and catering trays
- Kitchen Setting — Perfect for institutional cafeterias and hotel banquets
- Foodservice Category — Appropriate for steam table and hot holding applications
- Workload Qualifier — Designed for moderate throughput in high-demand settings
- Use Case — Supports bulk food transfer and presentation in professional kitchens
Why Choose Browne Foodservice 5781202
Compared to similar commercial pans, the Browne Foodservice 5781202 offers reinforced edges and solid stainless steel construction for enhanced durability and longevity. Its precise dimensions ensure compatibility with standard steam tables, making it a highly functional choice for demanding foodservice environments. The model’s user-friendly design prioritizes sanitation and ease of cleaning, contributing to operational efficiency without sacrificing quality or performance.
- Self-contained design ensures dependable food holding and transport
- Reinforced corners provide impact resistance under extensive use
- Made from 24-gauge stainless steel for optimal durability
- Accurate 4.3-quart capacity supports diverse menu items
- Fits standard steam table rails for quick installation and removal
