The Browne Foodservice 5781114 Steam Table Pan is a commercial-grade, full-size stainless steel food pan designed for high-efficiency food service operations. Crafted by Browne USA Foodservice, this perforated pan has a capacity of 14.8 quarts and measures 20-3/4" in length, 12-3/4" in width, and 4" deep. Its durable 24-gauge, 18/8 stainless steel construction ensures longevity and resistance to corrosion, making it suitable for hot and cold food holding in buffet lines, catering, and institutional kitchens. The perforated design facilitates even steam circulation and drainability, addressing the needs of high-volume food holding and service environments. Engineered for seamless integration into steam table setups, this pan optimizes workflow efficiency through its anti-jam feature for stackable storage, and its size compatibility ensures versatility across various commercial foodservice stations.
Top Browne Foodservice 5781114 Features
This steam table pan's perforated design promotes optimal heat and moisture transfer, while the 24 gauge stainless steel guarantees durability under demanding conditions. Its anti-jam feature facilitates stacking and quick retrieval, reducing downtime. The 4-inch depth accommodates a variety of hot or cold foods while maintaining structural strength. Easy to clean and maintain, this full-size pan is compatible with standard steam tables, enhancing operational flow in mid-volume catering and restaurant environments.
- Capacity: 14.8 quarts for versatile food holding
- Material: 18/8 stainless steel for corrosion resistance
- Perforated design: Facilitates even steam flow and drainage
- Size compatibility: Fits standard steam table openings
- Ease of maintenance: Simplifies cleaning with durable construction
Ideal for inserting into commercial steam tables for consistent food presentation and efficiency.
5781114 Technical Specs
The Browne Foodservice 5781114 Steam Table Pan features a robust 24-gauge stainless steel build, designed for enduring high-volume usage. It operates without electrical requirements, adaptable to standard steam table heat sources, and maintains a maximum operating temperature suitable for hot food holding. With dimensions of 20-3/4" length, 12-3/4" width, and 4" height, it offers a full-size capacity of 14.8 quarts, supporting moderate workload applications typical in institutional and catering kitchens. Its weight of 2.6 pounds contributes to its stability during use. The perforated style enhances drainage and heat transfer, essential for efficient food service. Constructed from food-safe stainless steel, it is compatible with routine cleaning protocols, ensuring sanitation standards are met. The pan’s design also includes features for easy stacking and storage, optimized for fast-paced foodservice workflows.
- Dimensions: 20-3/4"L x 12-3/4"W x 4"H
- Material: 18/8 stainless steel with 24 gauge thickness
- Capacity: 14.8 quarts of volume for high-volume needs
- Application: Fits standard steam tables for hot food service
- Weight: 2.6 lbs for durable handling
- Temperature Resistance: Suitable for hot and cold food storage protocols
- Cleaning: Dishwasher safe for efficient sanitation
What is a commercial steam table pan
A commercial steam table pan is a foodservice-specific metal container designed for holding and displaying hot or cold foods in buffet, catering, and cafeteria settings. Typically constructed from durable stainless steel, these pans are engineered to withstand frequent use and cleaning. The Browne Foodservice 5781114 Steam Table Pan exemplifies this category with its perforated, full-size design that supports even heat distribution and drainage. Installed within standard steam tables, it facilitates quick food access and consistent temperature maintenance, making it ideal for moderate-volume catering, banquet service, and institutional kitchens requiring dependable food presentation and workflow efficiency.
Top Commercial Steam Table Pans for Foodservice Efficiency
The Browne Foodservice 5781114 Steam Table Pan provides durable, food-safe performance suited for medium-volume catering, institutional kitchens, and buffet stations. Its high-quality stainless steel construction and perforated design ensure reliable heat transfer and ease of cleaning, making it an essential component in professional foodholding operations.
- Moderate workload applications—optimized for standard institutional use
- Traditional stainless steel—built for durability and sanitation
- Standard full-size fit—ideal for various steam table setups
- Perforated style—supports even heating and drainage
- Consistent performance—engineered for professional foodservice environments
Why Choose Browne Foodservice 5781114?
The Browne Foodservice 5781114 Steam Table Pan stands out with its perforated, high-gauge stainless steel design, ensuring long-lasting reliability and efficient heat exchange. Its anti-jam stacking feature reduces handling time and enhances storage safety. Compared to competitor models, this pan offers precise dimensions for full-size compatibility and straightforward cleaning, streamlining daily operational workflows. Its robust construction supports consistent performance in busy kitchen environments, making it suitable for a wide range of hospitality and institutional applications.
- Self-contained design fits standard steam table units
- Perforated steel for improved steam circulation
- Compact 24 gauge stainless steel construction
- Optimized for moderate-volume catering and foodservice
- Heavy-duty for dependable long-term use
