The Browne Foodservice 5781112 Steam Table Pan 1/1 Full Size 8.2 Qt. is a commercial-grade stainless steel food pan designed for high-efficiency foodservice operations. Constructed from durable 24-gauge, 18/8 stainless steel, this full-size pan measures 20-3/4" in length, 12-3/4" in width, and stands 2-1/2" deep. Its perforated style facilitates even steam circulation and efficient drainage, ideal for hot-held dishes, steam / bain-marie setups, or buffet stations in restaurant or institutional kitchens. The anti-jam feature enhances stacking stability, reducing downtime during refilling and cleaning, while the 8.2-quart capacity supports mid-volume foodservice workflows with precise material integrity.
Top Browne Foodservice 5781112 Features
The Browne Foodservice 5781112 steam table pan is engineered for durability and ease of maintenance in busy foodservice environments. Its stainless steel construction offers corrosion resistance and easy cleaning, suitable for frequent thermal cycles. The perforated design ensures uniform heat and moisture transfer, streamlining workflow during rapid service periods. Its anti-jam stacking design simplifies storage and reduces handling difficulty, while the 8.2 Qt. capacity supports consistent portioning in buffet or steam-table applications. Compatible with standard steam tables, it enhances operational efficiency for commercial kitchens handling moderate throughput.
- Functionality: Perforated design for uniform steaming and drainage
- Durability: 24 gauge, stainless steel construction resists corrosion
- Ease of Use: Anti-jam stacking reduces workload during setup
- Fit and Compatibility: Full size (1/1) dimension for standard steam tables
- Workflow Benefit: Simplifies refilling and cleaning in high-paced settings
Ideal for mid-volume steam table setups or buffet service requiring durable, easy-to-maintain pans.
5781112 Technical Specs
The Browne Foodservice 5781112 stainless steel steam table pan operates without electrical requirements, designed for traditional steam table integration. Constructed from 24-gauge stainless steel, it measures 20-3/4" long, 12-3/4" wide, and 2-1/2" deep, with a weight of approximately 2.07 lbs. Its perforated style promotes heat and moisture transfer uniformly, supporting food safety standards through simple cleaning routines compatible with stainless steel maintenance practices. The pan’s operating temperature range is suitable for hot holding applications, with a maximum safe temperature typically around 212°F (100°C). The non-refrigerated unit is intended for indirect heat sources in commercial kitchens, cafeteria lines, or catering setups. It includes no additional accessories but features a strong, corrosion-resistant design built for recurring use in demanding foodservice environments.
- Dimensions: 20-3/4" L x 12-3/4" W x 2-1/2" Deep
- Material: 24 gauge stainless steel for durability and sanitation
- Capacity: 8.2 quarts
- Weight: 2.07 lbs (pan only)
- Construction: Perforated, anti-jam design for efficient stacking
- Temperature Resistance: Suitable for hot holding up to 212°F (100°C)
- Cleaning: Compatible with stainless steel cleaning routines
- Installation: Fits standard 12-3/4" wide steam tables
What is a commercial steam table pan ?
A commercial steam table pan is a foodservice accessory made from durable stainless steel designed to hold and serve hot foods in buffet or hot-holding applications. These pans, like the Browne Foodservice 5781112, are typically full size and perforated to allow for steam circulation, promoting even heat distribution and drainage. Installed in steam tables or bain-maries, they facilitate efficient workflow during busy foodservice periods, such as restaurants, cafeterias, or catering operations, and support precise portion control with capacities like 8.2 quarts. Their robust construction ensures longevity and ease of cleaning in high-volume environments.
Top stainless steel steam table pans for foodservice operations
Built for moderate workloads, the Browne Foodservice 5781112 stainless steel steam table pan offers durable performance and precise dimensions for reliable food transfer. Suitable for buffet lines and steam table setups, it supports consistent temperature maintenance and efficient workflow integration, making it ideal for restaurant and institutional kitchens.
- Operation Type — moderate throughput in commercial kitchens
- Kitchen Type — buffet lines and steam table stations
- Foodservice Category — cafeteria and catering applications
- Workload Qualifier — mid-volume, reliable performance
- Use Case — hot food holding and serving
Why Choose Browne Foodservice 5781112?
Compared to other stainless steel pans, the Browne Foodservice 5781112 features a robust perforated design, corrosion-resistant construction, and a versatile full-size profile. Its anti-jam stacking capability simplifies storage and handling, enhancing operational efficiency. Built for durable, repeated use, this pan supports precise food temperature control and ease of cleaning in demanding commercial settings, making it a preferred choice for mid-volume foodservice environments.
- Enhanced stacking stability with anti-jam design
- Corrosion-resistant stainless steel for longevity
- Perforated structure for consistent steaming and drainage
- Full-size dimensions for standard steam table compatibility
- Supports efficient workflow in mid-volume catering and cafeterias
