The Browne Foodservice 5781106 Steam Table Pan Full Size 21.2 Qt. exemplifies professional-grade stainless steel food storage designed for high-frequency foodservice environments. Crafted from 24-gauge 304 stainless steel, this full-size pan measures 20-3/4" L x 12-3/4" W x 6" deep, featuring solid construction with reinforced edges and corners to withstand rigorous commercial use. Its ample 21.2-quart capacity optimizes hot food holding applications, ensuring durability and consistent performance in busy kitchens. The pan’s robust construction and corrosion-resistant material make it suitable for high-volume steam table setups, banquet service, and cafeteria operations requiring reliable, hygienic food containment.
Top Browne Foodservice 5781106 Features
The Browne Foodservice 5781106 steam table pan offers a durable, solid stainless steel design with reinforced edges and corners for long-term industrial use. Its eleven-quart capacity supports high-volume food preservation, with dimensions adapted for seamless integration into standard steam tables and food service counters. This model's construction ensures easy cleaning and maintenance, while its anti-jam feature facilitates efficient stacking. Designed for commercial kitchens, it delivers dependable performance in buffet lines, catering, and institutional foodservice settings, making workflow smoother and more organized.
- Capacity: 21.2 quart volume for high-volume service
- Material: 24 gauge 304 stainless steel for corrosion resistance
- Reinforced edges: Solid, with reinforced corners for added durability
- Precise dimensions: 20-3/4"L x 12-3/4"W x 6" deep for easy compatibility
- Ease of maintenance: Dishwasher-safe, corrosion-resistant surface simplifies cleaning
Ideal for high-capacity hot food holding in commercial kitchens requiring reliable, durable steam table pans.
5781106 Technical Specs
The Browne Foodservice 5781106 steam table pan features a robust 24-gauge stainless steel construction with a 6-inch depth and 20-3/4-inch by 12-3/4-inch footprint, ensuring an optimal fit within standard steam tables and food preparation stations. It operates as a solid style pan suitable for high-volume food holding, with a weight of approximately 2.99 lbs, facilitating easy handling and stacking. Its corrosion-resistant properties and reinforced edges maximize longevity and reduce replacement costs in demanding commercial environments. Compatible with standard heat and steam applications, the pan can be routinely cleaned using commercial dishwasher procedures, maintaining food safety standards. The pan measures 6 inches in height and depth, providing ample space for hot foods to stay at optimal temperatures during service, with the material suitable for daily cleaning and long-term usage in busy foodservice settings. It is designed for installation in high-traffic kitchens, buffet lines, and catering operations that demand dependable, stainless steel culinary equipment.
- Dimensions: 20.75" W x 12.75" D x 6" H
- Weight: 2.99 lbs
- Construction: 24 gauge 304 stainless steel with reinforced corners
- Maximum operating temperature: Suitable for use in steam and hot holding applications
- Cleaning method: Dishwasher compatible for routine sanitation
What is a commercial steam table pan
A commercial steam table pan is a food containment accessory designed for hot food storage and display in professional kitchen environments. This solid stainless steel pan, such as the Browne Foodservice 5781106 model, provides a durable and sanitary solution for high-volume foodservice operations, including buffet lines, catering, and cafeteria service. Typically constructed from corrosion-resistant material, steam table pans like this one feature capacities around 21.2 quarts and dimensions that fit standard steam tables. They are engineered for efficient heat retention, ease of cleaning, and stacking, making them essential components in maintaining safe, organized, and efficient foodservice workflows across various hospitality settings.
Top commercial steam table pans for high-volume foodservice
Professional-grade stainless steel steam table pans like the Browne Foodservice 5781106 provide reliable containment, efficient heat transfer, and robust construction suited for busy commercial kitchens, cafeteria lines, and catering environments. Designed for durability and ease of maintenance, these units support high-volume operations with precise dimensional fit and corrosion resistance, making them an industry-standard choice for foodservice professionals with moderate throughput needs.
- Operation type — high-capacity hot food holding stations
- Kitchen setting — large-scale cafeterias and catering venues
- Foodservice category — stainless steel food containment equipment
- Workload qualifier — moderate to high-volume throughput
- Use case — long-lasting, dependable buffet service
Why Choose Browne Foodservice 5781106
Designed with solid stainless steel and reinforced construction, the Browne Foodservice 5781106 steam table pan offers exceptional durability and longevity compared to standard models. Its corrosion-resistant material ensures long-term performance, while the reinforced corners prevent deformation under frequent handling. The precise dimensions facilitate seamless integration into existing steam table setups, supporting consistent hot holding during prolonged service. This pan's construction optimizes cleaning routines, reduces replacement costs, and enhances operational efficiency in demanding foodservice environments.
- Self-contained, corrosion-resistant design for long-term use
- Reinforced edges and corners for enhanced durability under frequent handling
- Precisely measured dimensions for universal compatibility
- High capacity supports large-scale foodservice operations
- Constructed from 24 gauge 304 stainless steel for corrosion resistance and hygiene
