The Browne Foodservice 5781104 Steam Table Pan Full Size 14.8 Qt. is a durable, stainless steel foodservice pan designed for professional kitchens requiring reliable hot-held food transportation and presentation. Crafted from 24-gauge, high-quality 304 stainless steel, this full-size pan measures 20-3/4 inches in length, 12-3/4 inches in width, and 4 inches deep, making it suitable for standard steam table inserts. Its solid construction features reinforced edges and corners to withstand rigorous daily handling, while its anti-jam design ensures smooth stacking. This pan provides a capacity of 14.8 quarts, optimized for holding a variety of hot foods in commercial settings such as buffets, catering services, and institutional dining facilities. Its NSF listing confirms compliance with food safety standards, emphasizing its suitability for high-volume foodservice use.
Top Browne Foodservice 5781104 Features
This full-size stainless steel steam table pan offers a robust, solid design tailored for high-demand foodservice environments. Its 24-gauge construction ensures strength and longevity, while the reinforced edges facilitate easy handling and stacking. Perfect for holding hot entrees and side dishes, it integrates seamlessly into standard steam table setups. The anti-jam feature simplifies storage, and the 14.8-quart capacity supports moderate to high-volume service, making it ideal for buffet lines, cafeteria stations, and catering operations.
- Functionality: Full capacity for holding and serving cooked foods.
- Durability: Constructed from 24-gauge, 304 stainless steel for long-term use.
- Ease of Maintenance: Solid construction with reinforced edges simplifies cleaning.
- Workflow Efficiency: Compatibility with standard steam tables enhances serving line organization.
- Design Feature: Reinforced corners prevent deformation under heavy use.
Ideal for commercial kitchen operators seeking reliable, easy-clean food pans for moderate-volume service environments.
5781104 Technical Specs
The Browne Foodservice 5781104 Steam Table Pan is engineered for high-performance foodservice applications. It features a 24-gauge, NSF-listed stainless steel construction that ensures food safety and durability. The pan measures 20-3/4 inches in length, 12-3/4 inches in width, and has a standard depth of 4 inches, accommodating 14.8 quarts of food. Its solid, reinforced edges bolster resistance to warping and facilitate handling during busy service hours. Weighing approximately 2.6 pounds, this full-size pan is compatible with standard steam table equipment and designed for straightforward cleaning and maintenance. Its operating temperature range supports hot food holding, maintaining safety and quality during extended service periods. Installation typically requires standard setup in steam table inserts, with clearance for stacking and handling, and it is suitable for diverse food temperatures within a safe operating range.
- Capacity: 14.8 quarts (full size)
- Material: 24-gauge, 304 stainless steel
- Dimensions: 20-3/4" L x 12-3/4" W x 4" deep
- Weight: Approx. 2.6 lbs
- Finish: Solid stainless steel with reinforced edges for durability
- Compatibility: Standard steam table insert for seamless integration
- Operating Range: Suitable for holding hot foods within typical commercial temperatures
- Cleaning: Compatible with routine sanitary cleaning practices
- Certification: NSF listed for food safety assurance
What is a commercial steam table pan
A commercial steam table pan is a foodservice container designed for holding, displaying, and transporting hot prepared foods in professional settings. Typically constructed from stainless steel or other durable materials, these pans are manufactured to withstand rigorous daily use in high-volume kitchens. The Browne Foodservice 5781104 Steam Table Pan is an example, built from 24-gauge, NSF-listed stainless steel, measuring 20-3/4 inches in length, 12-3/4 inches in width, with a 4-inch depth, and a capacity of 14.8 quarts. Installed in buffet lines, catering setups, or cafeteria service stations, this pan supports efficient food presentation and maintenance during extended holding periods, especially in food establishments requiring reliable, polronge food storage solutions for moderate-volume service operations.
Top commercial steam table pans for moderate foodservice operations
Designed for medium-volume foodservice workflows, the Browne Foodservice 5781104 full-size stainless steel steam table pan offers durable construction and precise capacity for holding hot foods reliably in foodservice settings like cafeterias and catering. Its robust design ensures longevity, and its compatibility with standard steam tables enhances operational efficiency. Ideal for institutional dining and buffet service, it supports moderate throughput with consistent performance. With its solid, reinforced edges, this pan provides durability and ease of handling in busy commercial kitchens.
- Operation in buffets, catering, and cafeteria lines
- Suitable for compact commercial spaces with moderate throughput
- Food storage for served hot entrees and sides
- Designed for medium-volume daily use and easy cleaning
- Compatible with standard steam table configurations
Why Choose Browne Foodservice 5781104
Compared to similar stainless steel steam table pans, the Browne Foodservice 5781104 offers the advantage of reinforced edges and corners, enhancing durability during heavy handling. Its solid construction from high-quality, NSF-listed stainless steel ensures longevity, even in demanding environments. The 14.8-quart capacity provides ample serving volume while maintaining a compact footprint, streamlining foodservice operations. Designed for ease of use and maintenance, this pan integrates seamlessly into standard steam table setups, optimizing workflow efficiency and food presentation in commercial kitchens.
- Compact footprint suitable for diverse kitchen sizes
- Reinforced, impact-resistant stainless steel design
- Seamless integration with standard steam tables
- Built for dependable, long-term commercial use
- Optimized for moderate-volume, high-demand foodservice environments
