The Browne Foodservice 57801700 Squeeze Bottle 16 Oz. Wide Mouth is a commercial-grade condiment and ingredient dispenser designed for high-efficiency foodservice operations. Crafted by Browne USA Foodservice, this transparent polyethylene squeeze bottle features a 16-ounce capacity with a wide-mouth design, facilitating quick filling and easy ingredient access. Its durable materials and no drip tip enhance precision and cleanliness, making it ideal for busy kitchens, cafeterias, and catering services seeking reliable portion control and workflow efficiency with technical specifications emphasizing ease of maintenance and consistent performance.
Top Browne Foodservice 57801700 Features
This squeeze bottle provides a high-capacity, food-safe polyethylene construction optimized for commercial kitchens, with a wide mouth for swift filling. Its no drip tip design minimizes mess, supporting precise dispensing in high-volume environments. Suitable for handling various liquids or condiments, it simplifies workflow through durable materials that withstand frequent cleaning and reuse. The clear design allows easy content monitoring, ensuring smooth operations during busy meal periods.
- Capacity: 16 oz. size for precise portioning and refilling
- Material: Polyethylene for chemical resistance and durability
- No drip tip: Reduces spillage and enhances control
- Design: Wide-mouth opening simplifies cleaning and refilling
- Application: Suitable for sauces, oils, dressings in high-traffic kitchens
Recommended for bulk condiment dispensing and ongoing cleaning routines in commercial foodservice settings.
57801700 Technical Specs
The Browne Foodservice 57801700 squeeze bottle is constructed from food-safe polyethylene, offering a clear, durable body that withstands routine cleaning and heavy use. Its 16 oz. capacity supports moderate throughput, with a wide-mouth design enabling rapid filling, reducing downtime during busy shifts. The bottle features a no drip tip, promoting cleaner food prep, and the cap's white/clear coloring enhances visibility of contents. Designed for versatile application, it operates without electrical requirements, and its dimensions facilitate efficient storage within standard kitchen setups. The bottle's temperature resistance accommodates typical kitchen temperatures, ensuring safe handling of liquids, oils, or sauces without deformation or hazardous exposure. Proper cleaning involves disassembly of the cap and general sanitation routines to maintain product integrity while meeting hygiene standards.
- Material: Polyethylene for food safety and impact resistance
- Capacity: 16 ounces for flexible ingredient handling
- Construction: No drip tip for minimized mess and enhanced control
- Dimensions: Approximate 3.5 inches diameter x 8 inches height
- Temperature Range: Suitable for typical kitchen environments, up to 140°F
Electrical Compatibility: None required for operation
Cleaning Routine: Disassemble cap for thorough sanitation
Usage Environment: Compatible with moderate to busy commercial kitchens
Storage Considerations: Compact footprint allows stacking and organized storage
Durability Traits: Impact-resistant polyethylene withstands frequent handling
What is a commercial squeeze bottle?
A commercial squeeze bottle is a food-grade, portable container designed for dispensing liquids, condiments, or dressings in foodservice environments. Typically made from durable, impact-resistant plastics such as polyethylene, these bottles support high-volume use with precise control and minimal spillage. The Browne Foodservice 57801700 squeeze bottle, with its 16 oz. capacity and wide-mouth opening, is installed in kitchen stations for efficient condiment management, ideal for moderate-volume restaurant service, cafeterias, or catering operations seeking hygienic, reusable dispensing solutions for liquid ingredients.
Top Practical Squeeze Bottles for High-Volume Foodservice Operations
Designed for moderate throughput, the Browne Foodservice 57801700 offers durable, food-safe construction and a large capacity suitable for busy kitchens. Its impact-resistant polyethylene body supports daily handling, making it versatile for condiment, oil, or sauce applications in institutional or restaurant settings. This commercial kitchen equipment ensures consistent performance for efficient workflow in high-traffic foodservice environments.
- Operation Type — suited for moderate-volume food prep stations
- Kitchen Setting — appropriate for cafeterias and catering services
- Foodservice Category — ideal for condiment and ingredient dispensing
- Workload Qualifier — supports medium throughput operations
- Use Case — facilitates refilling and portioning in busy kitchens
Why Choose Browne Foodservice 57801700
Compared to standard squeeze bottles, the Browne Foodservice 57801700 features a robust polyethylene body with a wide mouth for quick refilling and cleaning, plus a no drip tip for cleaner dispensing. Its durable construction withstands frequent use in demanding commercial environments, enhancing operational efficiency while maintaining high hygiene standards. The transparent design allows content monitoring, reducing waste and ensuring precise portion control, making it a reliable choice for professional kitchens requiring consistent performance.
- Compact footprint supports organized storage in tight kitchen spaces
- No drip tip minimizes mess and spill risk during dispensing
- Impact-resistant polyethylene withstands daily handling and cleaning
- Wide-mouth design simplifies refilling and sanitation routines
- Ideal for medium-volume condiment and ingredient application
