The Browne Foodservice 57801605 Squeeze Bottle 16 Oz. Wide Mouth is a commercial-grade condiment dispenser designed for precise liquid distribution in professional foodservice environments. Made from durable polyethylene, this 16 oz. squeeze bottle features a wide mouth opening for effortless refilling and cleaning, and a no-drip tip for controlled dispensing. Suitable for use in kitchens, buffets, and dining areas, it optimizes workflow efficiency by enabling quick, accurate application of sauces, oils, or dressings in high-volume settings.
Top Browne Foodservice 57801605 Features
The Browne Foodservice 57801605 squeeze bottle offers a reliable solution for high-volume condiment, oil, or sauce dispensing. Its polyethylene construction ensures durability while maintaining lightness for handheld operation. The wide mouth facilitates easy refilling and sanitation, and the no-drip tip minimizes waste and mess. Designed for commercial kitchens and buffet lines, it integrates seamlessly into busy workflows requiring frequent, precise liquid application.
- Capacity: 16 oz. for continuous use without frequent refills
- Material Grade: High-density polyethylene for impact resistance and chemical compatibility
- Ease of Maintenance: Wide mouth design simplifies cleaning and refilling process
- Real-World Use: Suitable for condiment stations, salad bars, and prep areas
- Workflow Benefit: Ergonomic design enhances throughput in busy service lines
Ideal for kitchens, buffets, and catering operations requiring reliable liquid portion control and quick turnaround.
57801605 Technical Specs
The Browne Foodservice 57801605 squeeze bottle is constructed from high-density polyethylene, offering impact and chemical resistance. It features a capacity of 16 ounces with a lightweight design weighing approximately 0.17 pounds. The bottle includes a single tip for controlled dispensing, and its wide mouth opening allows for easy filling and cleaning. The bottle's exterior is red, enhancing visibility in busy foodservice environments. Operating within typical kitchen temperature ranges, it is compatible with standard cleaning routines, ensuring sanitation without degrading the plastic. The design helps streamline condiment or sauce distribution with its ergonomic construction suited for handheld use in high-demand commercial kitchens.
- Material: Polyethylene with resistance to impact and chemicals
- Capacity: 16 ounces for extended dispensing cycles
- Dimensions: Not specified; designed for ergonomic handheld operation
- Finish: Red exterior for visibility and easy identification
- Cleaning: Wide mouth allows thorough sanitation and refilling
What is a commercial squeeze bottle?
A commercial squeeze bottle is a foodservice container designed for dispensing liquids such as sauces, oils, and condiments. Typically made from durable plastics like polyethylene, these bottles feature large openings for easy refilling and cleaning, with controlled no-drip tips to minimize waste. Installed in restaurant prep stations, buffets, and salad bars, the Browne Foodservice 57801605 squeeze bottle offers precise liquid application suited for moderate to high-volume operations, enhancing efficiency and sanitation in commercial kitchens.
Top squeeze bottles for foodservice applications
Streamlined and durable, the Browne Foodservice 57801605 squeeze bottle provides reliable liquid dispensing for professional kitchens and buffet setups. Built to withstand busy foodservice environments, it supports efficient workflow in medium-volume operations and ensures consistent, controlled pouring with its impact-resistant polyethylene construction.
- Operation type — for busy food prep and condiment stations
- Kitchen setting — compact setups in restaurants and cafeterias
- Foodservice category — ideal for sauces, dressings, and oils
- Workload qualifier — suitable for moderate throughput environments
- Use case — precision pouring with minimal waste in high-demand settings
Why Choose Browne Foodservice 57801605
The Browne Foodservice 57801605 squeeze bottle combines a rugged polyethylene build, a wide mouth for sanitation, and a precise no-drip tip, setting it apart from standard bottles. Its lightweight yet durable design improves operational flow and minimizes waste, making it a restaurant-ready solution for professional foodservice environments that demand consistent performance and sanitation.
- Compact footprint for efficient storage and handling
- Impact-resistant polyethylene construction for longevity
- Wide mouth design simplifies cleaning and refilling
- No-drip tip ensures minimal mess during dispensing
- Ideal for high-volume condiment and sauce applications
