Browne Foodservice 576212 21 Inch Stainless Steel Combi Poultry Rack Fits 6 Items - 6/Case

The Browne Foodservice 576212 Thermalloy® Combi Poultry Rack is a commercial-grade stainless steel accessory designed specifically for use with combi ovens in foodservice operations. Engineered to accommodate up to six poultry items, this welded 1/1 GN poultry rack offers a universal fit for all compatible combi ovens, facilitating efficient roasting and simultaneous cooking of multiple chickens. Its durable construction ensures reliability during high-volume use, optimizing workflow and product consistency in professional kitchens.

Top Browne Foodservice 576212 Features

The Thermalloy® Combi Poultry Rack provides a robust, welded stainless steel frame capable of holding six poultry items for even heat distribution. Its universal fit simplifies installation across various combi oven models, while the 1/1 GN capacity ensures seamless integration with standard gastronorm compatible trays. Designed for durability and ease of cleaning, it enhances workflow efficiency in mid-volume poultry roasting applications within commercial kitchens and cafeteria settings.

• Robust welded stainless steel construction ensures longevity and easy maintenance
• Universal fit for all Combi Ovens streamlines integration in diverse kitchen setups
• Capable of holding six poultry items for batch roasting of poultry in high-traffic foodservice environments
• Designed for 1/1 GN size compatible with standard gastronorm trays
• Optimized for commercial roasting workflows with durable, food-safe materials suitable for routine cleaning

Ideal for high-volume poultry roasting in restaurants, catering kitchens, and institutional foodservice facilities.

576212 Technical Specs

The Browne Foodservice 576212 poultry rack is crafted from welded stainless steel with dimensions of 20.9 inches in width, 12.8 inches in depth, and 5.9 inches in height. Weighing approximately 3.15 lbs, this rack features a food-safe finish, resistant to operational temperatures, and is designed to withstand high-temperature roasting environments. Its compatibility with standard gastronorm containers simplifies integration into existing kitchen equipment. The rack’s durable construction supports repeated use in busy commercial kitchens, ensuring reliable poultry roasting performance.

• Material: Welded stainless steel
• Dimensions: 20.9" W x 12.8" D x 5.9" H
• Weight: 3.15 lbs
• Capacity: Holds six poultry items in 1/1 GN size
• Finish: Food-safe, corrosion-resistant stainless steel
• Temperature Resistance: Suitable for roasting at standard foodservice oven temperatures
• Construction & Maintenance: Welded design for durability; easy to clean with routine sanitation practices

May require specific ventilation clearance for optimal airflow; compatible with standard gastronorm pans; robust enough for frequent handling; ensures consistent heat exposure; designed for routine cleaning and sanitation.

What is a commercial poultry rack?

A commercial poultry rack is a stainless steel accessory used in professional kitchens to hold multiple poultry items during roasting or baking. Specifically, the Browne Foodservice 576212 Thermalloy® Combi Poultry Rack provides a sturdy, standardized platform for roasting six chickens simultaneously within a combi oven. Installed in high-volume foodservice environments such as restaurants, catering operations, or cafeterias, it ensures even cooking and efficient workflow for poultry preparation in medium-volume settings.

Top poultry racks for foodservice operations

Designed for medium-volume poultry roasting, the Browne Foodservice 576212 offers durable stainless steel construction with universal fit, ideal for commercial kitchens seeking reliable roasting accessories. It supports high-efficiency workflow in busy foodservice settings, featuring precise capacity and compatibility for standard gastronorm trays, suitable for restaurant or institutional use.

• Operation Type — suited for roast poultry in commercial kitchens
• Kitchen Setting — optimal for cafeteria and catering environments
• Foodservice Category — structured for poultry and roast preparation
• Workload Qualifier — supports moderate throughput in high-volume food stations
• Use Case — batch roasting of up to six poultry items for efficient high-volume service

Why Choose Browne Foodservice 576212?

This poultry rack stands out from competitors due to its welded stainless steel construction, universal fitting design, and compatibility with standard gastronorm trays. Its durable, food-safe material ensures repeated use and easy cleaning in demanding commercial environments, enhancing operational efficiency and ensuring consistent roasting results without complex setup or frequent replacement.

• Self-contained, stainless steel design for durability and sanitation
• Universal fit simplifies integration across various combi oven models
• Supports multiple poultry items, reducing batch cooking time
• Manufactured for high temperature resistance and easy maintenance
• Built for professional kitchens requiring reliable and consistent performance