Browne Foodservice 576210 20-3/4 Inch Combi Baking Tray with Non-Stick Coating

The Browne Foodservice 576210 Thermalloy® Combi Baking Tray is a full-size, industrial-grade foodservice accessory designed for professional kitchens requiring durable and reliable baking solutions. Crafted from 16-gauge aluminum, this rectangular tray measures 20-3/4 inches in length and 12-3/4 inches in width, optimized for commercial baking applications. It features corner pour spouts for efficient drainage and handling, and a 3-layer PolyFlon non-stick coating to facilitate easy cleaning and food release. Heat-resistant up to 575°F (300°C), this tray is suitable for high-temperature baking processes in busy culinary environments, providing consistent performance for bakery, catering, and institutional foodservice operations.

Top Browne Foodservice 576210 Features

The Thermalloy® Combi Baking Tray is engineered for high-volume commercial baking, offering precise heat distribution and superior durability with its aluminum construction. Its non-stick coating ensures ease of maintenance, while corner pour spouts streamline workflow during food prep and cleanup. Designed for oven-use, it withstands demanding kitchen environments and facilitates efficient turnaround in bakery and catering settings.

• Full-size dimensions: 20-3/4" L x 12-3/4" W for standard commercial baking
• Constructed from 16-gauge aluminum: for durability and uniform heat conduction
• PolyFlon non-stick coating: simplifies cleaning and food release
• Corner pour spouts: enhance liquid drainage and handling
• Heat resistance up to 575°F (300°C): suitable for high-temperature commercial ovens

Ideal for foodservice establishments requiring reliable baking pans with easy cleaning features.

576210 Technical Specs

The Browne Foodservice 576210 Thermalloy® Combi Baking Tray features a robust aluminum construction with a thickness of 16-gauge, providing excellent heat distribution and durability suitable for frequent use in commercial kitchens. Its dimensions of 20-3/4 inches in length and 12-3/4 inches in width enable compatibility with standard oven racks. The tray weighs approximately 2.27 pounds, making it manageable for stacking or transportation. Designed for oven operation, its maximum temperature resistance is 575°F (300°C). The PolyFlon non-stick coating ensures food safety and ease of cleaning, requiring hand washing. This tray is rated for professional bakery, catering, and cafeteria environments where durability and performance are critical.

• Dimensions: 20-3/4" L x 12-3/4" W for standard full-size baking needs
• Material: 16-gauge aluminum for durability and heat conduction
• Weight: 2.27 lbs makes handling and stacking efficient
• Maximum temperature: 575°F (300°C) for high-heat baking applications
• Cleaning method: Hand wash only to preserve non-stick coating

What is a commercial baking tray

A commercial baking tray is a heavy-duty foodservice pan designed for frequent use in professional baking environments. It provides even heat distribution through durable aluminum construction and offers features like non-stick coatings and pour spouts to facilitate food release and cleaning. The Browne Foodservice 576210 Thermalloy® Combi Baking Tray is installed in bakery ovens, catering setups, and large-scale food prep stations, making it ideal for high-turnover operations aiming for consistent baking results and efficient workflow.

Top commercial baking trays for bakery and catering operations

Designed for high-volume bakery and catering kitchens, the Browne Foodservice 576210 Thermalloy® Combi Baking Tray offers durable construction, precise heat conduction, and easy maintenance for consistent baking performance. Its full-size dimensions and heat resistance make it perfect for mid-volume foodservice applications requiring reliable, restaurant-ready equipment.

• Operation type — suited for commercial bakery and catering kitchens
• Kitchen setting — optimized for large-scale food preparation areas
• Foodservice category — ideal for baking, roasting, and food prep
• Workload qualifier — suitable for moderate throughput in busy environments
• Use case — dependable tray for consistent baking and reheating tasks

Why Choose Browne Foodservice 576210

Compared to standard baking trays, the Browne Foodservice 576210 Thermalloy® offers a superior non-stick coating, corner pour spouts, and high heat resistance, ensuring efficient workflow and longevity. Its robust aluminum construction withstands demanding kitchen conditions while maintaining even heat distribution, enhancing overall productivity and food quality in professional settings.

• Self-contained design with high heat tolerance promotes efficient baking
• Constructed from durable 16-gauge aluminum for extended use
• Specialized corner pour spouts support quick liquid drainage
• Designed for easy cleaning with a poly-flon non-stick surface
• Meets industry standards for high-temperature commercial oven use