The Browne Foodservice 576209 Thermalloy® Combi Baking Tray is a professional-grade, full-size rectangular baking pan designed for high-performance kitchen applications. Crafted from durable 16-gauge aluminum, this tray features (8) 1/2" deep sections and a heat-resistant capacity of up to 575°F (300°C), making it suitable for baking, roasting, and food preparation in demanding commercial settings. Its PolyFlon non-stick coating ensures even heat distribution and facilitates easy release of baked goods, optimizing workflow in foodservice environments such as restaurants, bakeries, and catering operations. The tray’s precise dimensions of 20-3/4" in length and 12-3/4" in width cater to standard commercial oven racks, providing consistent results and efficient operation under heavy workloads.
Top Browne Foodservice 576209 Features
This combi baking tray offers robust construction with 16-gauge aluminum for impact resistance and excellent heat conduction. Its PolyFlon non-stick coating promotes effortless food release and reduces cleaning time, while the full-size rectangular design ensures seamless integration into standard commercial oven racks. Designed for medium-volume workloads, it withstands high-temperature cycles and maintains structural integrity through repeated use. Its hand wash-only requirement emphasizes durability and ease of maintenance, ideal for busy culinary environments seeking reliable bakeware capable of withstanding rigorous daily use.
- Heat-resistant up to 575°F (300°C): Suitable for high-temperature baking and roasting tasks
- Durable 16-gauge aluminum construction: Ensures impact resistance and even heat distribution
- PolyFlon non-stick coating: Promotes easy food release and simplifies cleaning
- Full-size rectangular design: Compatible with standard commercial oven racks for efficient workflow
- Impact-resistant, hand wash only: Endures daily use, with straightforward maintenance for busy kitchens
Ideal for commercial baking, roasting, and food prep in high-traffic foodservice settings requiring durable and easy-to-clean bakeware.
Browne Foodservice 576209 Technical Specs
This full-size Thermalloy® Combi Baking Tray features a precise dimension of 20-3/4" length by 12-3/4" width, constructed from 16-gauge aluminum for maximum durability and efficient heat conduction. It weighs 2.35 lbs, making it manageable for handling during busy service periods. The tray is heat-resistant up to 575°F (300°C), suitable for high-temperature baking and roasting applications. It is finished with a PolyFlon non-stick coating that promotes food release and easy cleaning, although it is intended for hand washing only. The tray’s design fits standard commercial oven racks, ensuring seamless integration into existing kitchen workflows. Certified as impact-resistant, it is a valued component for busy foodservice environments demanding reliable performance. Dimensions and weight support efficient placement and handling, optimizing kitchen productivity.
- Width: 20.75 inches
- Depth: 12.75 inches
- Weight: 2.35 lbs
- Material: 16-gauge aluminum
- Maximum Temperature: 575°F (300°C)
- Finish: PolyFlon non-stick coating
- Cleaning: Hand wash only
- Use Case Compatibility: Fits standard commercial oven racks for efficient workflow
- Construction: Impact-resistant, durable for busy foodservice environments
- Impact Resistance: Impact-resistant aluminum structure for long-term use
What is a commercial combi oven baking tray?
A commercial combi oven baking tray is a professional foodservice pan designed for versatile baking and roasting within commercial ovens. Typically constructed from durable aluminum with impact-resistant features, these trays support high-temperature operations up to 575°F (300°C). The Browne Foodservice 576209 Thermalloy® Combi Baking Tray is built for standard oven rack compatibility and features a non-stick coating to facilitate food release and quick cleanup. Used in restaurant, bakery, and catering kitchen settings, it allows chefs to prepare large quantities of baked goods or roasted items efficiently, making it ideal for mid-volume culinary operations requiring consistent performance and reliable durability.
Top commercial combi oven baking trays for high-volume foodservice environments
Built with impact-resistant aluminum and high-temperature capability, the Browne Foodservice 576209 combi baking tray ensures reliable, efficient baking in busy kitchens. Designed for medium workloads in restaurant or bakery settings, it provides uniform heat distribution and durability for multiple daily uses. The tray's non-stick surface simplifies cleaning, supporting streamlined food prep workflows and consistent product quality.
- Operation Type — Suitable for moderate-volume restaurant kitchen operations
- Kitchen Setting — Compact commercial food production environments
- Foodservice Category — Ideal for baking, roasting, and food prep tasks
- Workload Qualifier — Supports medium throughput during peak service hours
- Use Case — Designed for continuous use in busy culinary settings
Why Choose Browne Foodservice 576209?
Compared to similar commercial baking trays, the Browne Foodservice 576209 Thermalloy® model combines durable impact-resistant aluminum with a robust non-stick coating for reliable performance in demanding kitchens. Its full-size dimensions and heat resistance up to 575°F (300°C) make it suited for professional baking environments. The tray’s design emphasizes ease of cleaning and durability, reducing downtime and replacement costs, while its compatibility with standard oven racks ensures smooth integration into existing kitchen workflows.
- Self-contained design supports seamless use in standard commercial ovens
- Impact-resistant construction enhances longevity under heavy workloads
- High-temperature tolerance improves baking consistency and versatility
- Non-stick coating minimizes sticking and cleaning time
- Optimized size fits commercial oven racks for efficient workflow
