Browne Foodservice 576203 12 Inch Thermalloy Combi Roast Pan with granite enamel finish

The Browne Foodservice 576203 Thermalloy® Combi Roast Pan is a commercial-grade, full-size pan designed for professional kitchens requiring durable, high-temperature cookware. Crafted from 20-gauge steel with a granite enamel finish, this rectangular roast pan features rounded corners for easy cleaning and consistent heat distribution. Capable of withstanding heat up to 662°F (350°C), it is suitable for high-heat roasting and baking applications in foodservice operations, from roasting meats to preparing large batch items. Its size measures 20-3/4" in length, 12-3/4" in width, and 2-1/2" deep, making it ideal for integration with standard commercial oven systems. The dishwasher-safe construction ensures ease of maintenance, optimal for high-volume food preparation environments.

Top Browne Foodservice 576203 Features

The Thermalloy® Combi Roast Pan offers a full-size rectangular design with rounded corners for thorough heat transfer, durability in demanding kitchens, and dishwasher-safe convenience. Built from 20-gauge steel with a heat resistance up to 662°F (350°C), it ensures reliable performance in roasting, baking, and broiling workflows. Its precise dimensions allow compatibility with various commercial ovens, streamlining food prep operations in busy foodservice settings. The granite enamel finish enhances durability and simplifies cleaning, supporting high-volume use in restaurant, cafeteria, or catering environments.

• High-temperature heat resistance: withstanding up to 662°F (350°C) for versatile cooking
• Made from durable 20-gauge steel: ensures long-term strength and even heat distribution
• Dishwasher safe design: facilitates quick cleaning and sanitation
• Exact full-size dimensions: 20-3/4"L x 12-3/4"W x 2-1/2" deep for seamless oven integration
• Granite enamel coating: provides enhanced durability and corrosion resistance in commercial environments

Ideal for professional roasting and baking applications in high-volume foodservice kitchens.

576203 Technical Specs

The Browne Foodservice 576203 Thermalloy® Combi Roast Pan features a robust construction with a 20-gauge steel body finished with a granite enamel coat, offering excellent heat resilience up to 662°F (350°C). It measures 20-3/4" in length, 12-3/4" in width, and 2-1/2" deep, weighing approximately 5.18 pounds for manageable handling in busy kitchens. This pan is dishwasher safe, enabling efficient cleaning, while its rounded corners facilitate thorough sanitation. It is designed for use in commercial oven environments with standard compatibility, supporting high-temperature roasting and baking tasks. Its durable materials and precise dimensions make it suitable for institutions requiring consistent performance and long-term reliability in food preparation workflows.

• Dimensions: 20-3/4" L x 12-3/4" W x 2-1/2" D
• Material: 20-gauge steel with granite enamel finish
• Temperature resistance: up to 662°F (350°C)
• Weight: 5.18 lbs
• Dishwasher safe: Yes for efficient cleaning
• Compatibility: Fits standard commercial ovens
• Construction: Rounded corners for easy sanitation

What is a commercial roast pan

A commercial roast pan is a heavy-duty, food-grade baking vessel used in professional kitchens for roasting, baking, and braising large quantities of food. Specifically, the Browne Foodservice 576203 Thermalloy® Combi Roast Pan is designed to accommodate high-heat cooking procedures in busy foodservice environments, with precise dimensions and heat-resistant features. It is installed in standard commercial ovens and utilized primarily for roasting meats, vegetables, and other batch items, providing uniform heat transfer and durability necessary for institutional and restaurant applications.

Top commercial pans for high-volume foodservice environments

Constructed by Browne Foodservice, the 576203 Thermalloy® Combi Roast Pan offers durable 20-gauge steel with a granite enamel finish, ensuring reliable performance in professional kitchens. Its precise size and heat resistance support efficient roasting and baking workflows, ideal for high-volume restaurant or cafeteria operations requiring consistent results in demanding setups.

• Commercial roasting pan suited for mid-volume operations
• Perfect for restaurant, cafeteria, and catering kitchens
• Made from durable, heat-resistant steel for long-term use
• Compatible with standard commercial ovens for seamless workflow
• Ideal for high-heat roasting, baking, and food prep tasks

Why Choose Browne Foodservice 576203?

Compared to typical commercial pans, the Browne Foodservice 576203 Thermalloy® Combi Roast Pan stands out with its high-heat resistance, granite enamel finish, and rounded corners for superior sanitation. Its precise dimensions enable seamless oven integration while maintaining durability and ease of cleaning. Designed for demanding foodservice operations, this pan enhances workflow efficiency and product consistency in high-volume environments.

• Self-contained design: optimized for roasting and baking workflows
• Durable construction: withstands high temperatures up to 662°F (350°C)
• Corrosion-resistant finish: granite enamel for long-term sanitation
• Sized for standard ovens: simplifies replacement and setup
• Heavy-duty material: guarantees stability during daily use