Browne Foodservice 576202 20 Inch Combi Roast Pan Granite Enamel Steel

The Browne Foodservice 576202 Thermalloy® Combi Roast Pan Full-size is a professional-grade rectangular pan designed for commercial foodservice applications. Crafted from durable 20-gauge steel with a granite enamel finish, it provides excellent heat conduction and stain resistance. Its dimensions of 20-3/4 inches in length, 12-3/4 inches in width, and 1-1/2 inches deep make it suitable for high-volume roasting, baking, and food preparation tasks in busy kitchens. Its heat-resistant capacity up to 662°F (350°C) ensures reliable performance under intense cooking conditions, while dishwasher compatibility supports efficient sanitation in commercial environments.

Top Browne Foodservice 576202 Features

The Thermalloy® Combi Roast Pan offers precise heat retention for even roasting, with a robust granite enamel finish for longevity and easy cleaning. Its full-size rectangular shape with rounded corners fits seamlessly into standard commercial oven racks, facilitating workflow efficiency. Made from 20-gauge steel, it withstands high-temperature use and frequent handling. Its dishwasher-safe design simplifies maintenance, and its thermal properties support consistent cooking results for various foodservice operations, including roasting, baking, and pre-portioning tasks.

• Functionality: Heat-resistant up to 662°F (350°C) for versatile cooking
• Durability: 20-gauge steel construction with stain-resistant granite enamel finish
• Ease of Maintenance: Dishwasher safe for quick cleaning and sanitization
• Practical Fit: Full-size dimensions with rounded corners for efficient food handling
• Workflow Integration: Standard size ensures compatibility with commercial ovens and prep stations

Ideal for roasting high volumes of food in a professional kitchen environment.

Browne Foodservice 576202 Technical Specs

The Browne Foodservice 576202 Thermalloy® Combi Roast Pan features a sturdy construction from 20-gauge steel with a durable granite enamel exterior, capable of withstanding operational temperatures up to 662°F (350°C). It measures 20-3/4 inches in length, 12-3/4 inches in width, and has a depth of 1-1/2 inches, providing substantial capacity for large-batch roasting. Weighing approximately 4.34 lbs, it is lightweight for ease of handling while maintaining structural integrity. The pan is dishwasher safe, supporting efficient cleaning routines essential in high-volume kitchens. Its design ensures thermal uniformity, critical for consistent cooking performance. Made from high-quality materials, it resists staining and scratching, suitable for frequent commercial use, and can seamlessly integrate into standard oven setups with rounded corners for easy loading and unloading.

• Dimensions: 20-3/4"L x 12-3/4"W x 1-1/2" deep
• Material: 20-gauge steel with granite enamel finish
• Temperature Range: Up to 662°F (350°C)
• Weight: 4.34 lbs
• Dishwasher Safe: Yes, for efficient sanitation
• Construction: Rectangular with rounded corners for effortless food handling

• Electrical Requirements: Not applicable
• Food Safety: Cookware made from food-safe enamel-coated steel, compatible with standard cleaning routines
• Usage Compatibility: Fits standard commercial ovens, compatible with high-temperature cooking
• Cleaning & Maintenance: Dishwasher safe, enamel surface resists staining
• Installation & Clearance: Designed for standard oven racks, no special clearance needed
• Handling: Light enough for single-person handling in busy kitchens

What is a commercial roast pan?

A commercial roast pan is a heavy-duty kitchen tool designed for high-capacity roasting, baking, and food preparation in restaurant or institutional settings. Typically constructed from durable materials like steel with protective finishes, they support consistent heat distribution and withstand intense usage. The Browne Foodservice 576202 Thermalloy® Combi Roast Pan serves as a full-size, versatile option for professional kitchens, suitable for tasks such as roasting large cuts of meat or preparing bulk dishes. Its technical features include high heat resistance, dishwasher compatibility, and precise dimensions that ensure compatibility with standard oven equipment, making it ideal for mid-volume restaurant service and catering operations.

Top commercial cookware for foodservice settings

Designed for medium-volume roasting and baking workflows, the Browne Foodservice 576202 Thermalloy® Combi Roast Pan offers robust construction and exceptional heat conduction, making it suitable for various professional kitchen operations. It functions reliably in standard commercial oven environments, supporting consistent product quality and efficient cleaning routines. Ideal for restaurant and catering kitchens requiring durable, versatile, and easy-to-maintain cookware, this pan ensures operational efficiency without compromise.

• Medium-volume roasting — suited for cafes and mid-sized restaurants
• Commercial-grade construction — durable steel with enamel finish
• Versatile application — compatible with standard ovens and prep stations
• Easy maintenance — dishwasher safe and stain resistant
• Optimized workflow — full-size dimensions fit in standard bakery ovens